Results 41 to 50 of about 20,194 (206)

Trichomes in Plant Defence, Development and Metabolic Integration Under Environmental Stress

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Among various plant defence strategies, trichomes are tiny hair‐like structures on the epidermis that aid in defence, environmental adaptation and the production of valuable secondary metabolites. This review features trichomes as frontline guards for plant survival, integrating their structural, physiological and metabolic roles in ...
Debdatta Chatterjee   +5 more
wiley   +1 more source

Exogenous IAA application alleviated altered physiological and biochemical processes through promoting H‐ATPase and Fe chelate reductase activities in common bean (Phaseolus vulgaris L.) subjected to iron deficiency

open access: yesPlant Biology, EarlyView.
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri   +5 more
wiley   +1 more source

Phaseolus vulgaris L.

open access: yes, 2018
Phaseolus vulgaris L. Artbeschreibung: Stängel 20-40 cm hoch aufrecht («Buschbohne») oder bis über 3 m lang windend («Stangenbohne»). Pflanze kurz behaart bis +/- kahl. Blätter 3 zählig, lang gestielt. Teilblätter breit-eiförmig, zugespitzt, ganzrandig, 5-15 cm lang. Blüten in wenigblütigen Trauben, Blütenstand kürzer als das nächste Blatt. Krone weiss,
Konrad Lauber   +2 more
openaire   +2 more sources

Unveiling contrasting iron efficiency strategies in common bean (Phaseolus vulgaris L.) genotypes under iron deficiency

open access: yesPlant Biology, EarlyView.
Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo   +4 more
wiley   +1 more source

Effect of adenine sulphate in the regeneration and elongation of common bean shoots

open access: yesBiotecnología Vegetal, 2012
Plant regeneration and its further development of these are critical steps in tissue culture of Phaseolus vulgaris. The paper shows the effect of adenine sulfate included in the culture media on regeneration and elongation of shoots in the cultivar `CIAP
Lourdes R. García   +5 more
doaj  

Effects of irrigated cover crop cultivation period on common bean and soybean yield

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Cover crop inclusion is essential for improving soil management in tropical no till systems; however, the optimal duration of irrigated off‐season cultivation remains uncertain. This 3‐year field study evaluated nine cover crop species or mixtures and four cultivation periods (60, 75, 90, and 105 days) on biomass production, soil chemical ...
Adriano S. Nascente   +8 more
wiley   +1 more source

The characterization of a new set of EST-derived simple sequence repeat (SSR) markers as a resource for the genetic analysis of Phaseolus vulgaris

open access: yesBMC Genetics, 2011
Background Over recent years, a growing effort has been made to develop microsatellite markers for the genomic analysis of the common bean (Phaseolus vulgaris) to broaden the knowledge of the molecular genetic basis of this species.
Borba Tereza CO   +7 more
doaj   +1 more source

Sphingolipids in bean leaves (Phaseolus vulgaris)

open access: yesJournal of Lipid Research, 1969
Phytoglycolipid has been isolated for the first time from plant leaves (Phaseolus vulgaris). The purified product (almost identical with the phytoglycolipid isolated from flax seed) was a ceramide attached through phosphate diester linkage to an oligosaccharide, which consisted of the usual trisaccharide unit (inositol, hexuronic acid, hexosamine) to ...
H.E. Carter, J.L. Koob
openaire   +3 more sources

Deep learning and computer vision for image‐based high‐throughput phenotyping of canning quality traits in dry beans

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy