Results 51 to 60 of about 93,370 (303)

Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
Efficient selection for specific culinary and nutritional quality traits needs a better understanding of the genetic and environmental control of quality traits at the structural, physiological and biochemical levels.
Kigel J.
doaj  

Nutritive Value of Fermented Water Hyacinth (Eichornia Crassipes) Leaf with Aspergillus Niger in Tegal Duck [PDF]

open access: yes, 2010
Two steps of experiment were conducted to evaluate the proximate composition and nutritive value of fermented water hyacinth leaf (WHL) with Aspergillus Niger in Tegal duck.
Mangisah, I. (I)   +4 more
core  

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Harvest frequency affects herbage accumulation and nutritive value of brachiaria grass hybrids in Florida

open access: yesTropical Grasslands-Forrajes Tropicales, 2014
Brachiaria ‘Mulato II’ is a hybrid brachiaria grass with superior nutritive value when compared with other warm-season grasses. The performance of 2 new brachiaria grass hybrids was compared with that of Mulato II in terms of herbage accumulation ...
João M.B. Vendramini   +7 more
doaj   +1 more source

Applications of food hydrocolloids in drug delivery system

open access: yesGerman Journal of Pharmaceuticals and Biomaterials, 2022
Food hydrocolloids are multifunctional natural substances that are being exploited to create a new generation of functional foods that improve health and well-being. Pharmaceutical and culinary formulations play a crucial role in rheology, tribology, and
Javeria Tamkeen   +4 more
doaj   +1 more source

Production and Nutritive Value of Indigofera Zollingeriana and Leucaena Leucocephala in Peatland [PDF]

open access: yes, 2014
. This study was aimed to determine and compare the dry matter yield and nutrient content of Indigofera and Leucaena grown in peatland. This experiment was conducted in peatland type soil (type sapric) in Pekanbaru city, DM yield and nutrient contents ...
Abdullah, L. (Luki)   +4 more
core  

The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes

open access: yesFEBS Letters, EarlyView.
Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga   +3 more
wiley   +1 more source

Using Proximal Hyperspectral Sensing to Predict Herbage Nutritive Value for Dairy Farming

open access: yesAgronomy, 2020
This study focuses on calibrating and validating models for hyperspectral canopy reflectance data that are useful to predict the nutritive value of ryegrass-white clover mixed herbage available to the grazing cow.
Federico N. Duranovich   +5 more
doaj   +1 more source

Effect of inoculants and storage temperature on the microbial, chemical and mycotoxin composition of corn silage [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2018
Objective To evaluate the effect of lactic acid bacteria and storage temperature on the microbial, chemical and mycotoxin composition of corn silage. Methods Corn was harvested at 32.8% dry matter, and chopped to 1 to 2 cm.
Musen Wang   +6 more
doaj   +1 more source

The use of near infrared reflectance spectroscopy (NIRS) for prediction of the nutritive value of barley for growing pigs [PDF]

open access: yes, 2006
peer-reviewedThere is a need in the feed industry for a rapid means of evaluating the nutritive value of feeds and feed ingredients. Chemical analysis provides only basic information and most of the laboratory techniques take too long for this ...
Agnew, R.E.   +2 more
core  

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