Results 61 to 70 of about 6,071,140 (302)

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

open access: yesFEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee   +2 more
wiley   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

open access: yesFEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante   +10 more
wiley   +1 more source

Effects of irrigation amount and timing on alfalfa nutritive value [PDF]

open access: yes, 2016
Citation: Holman, J., Min, D., Klocke, N., Kisekka, I., & Currie, R. (2016). Effects of irrigation amount and timing on alfalfa nutritive value. Transactions of the Asabe, 59(4), 849-860.
Holman, Johnathon   +4 more
core   +1 more source

Translophagy—A potential link between autophagy impairment and translational errors

open access: yesFEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk   +11 more
wiley   +1 more source

The carbohydrate composition and nutritive value of forages [PDF]

open access: yes, 1977
The carbohydrates of forages, their digestibility, the relationship between composition and the development stage in grasses and legumes, and the dependence of nutritive value on composition are ...
Maija-Liisa Salo
core  

Composition and nutritive value of the diets fed during the trial.

open access: yes, 2018
Composition and nutritive value of the diets fed during the trial.
Piotr Dobrowolski (2333500)   +15 more
core   +1 more source

The heterodimeric amino acid transporters (HAT) of the SLC7/SLC3 family: A structure−function relationships and relevance to human pathology

open access: yesFEBS Letters, EarlyView.
Heterodimeric amino acid transporters consist of SLC7 and SLC3 family proteins arranged in a conserved structural organization. They regulate nutrient transport across cell membranes, supporting essential cellular functions. These transporters also contribute to xenobiotic/drug uptake and distribution.
Mariafrancesca Scalise   +5 more
wiley   +1 more source

The nutritive value of some Queensland fodders [PDF]

open access: yes, 1952
The apparent digestibility of a number of Queensland fodders was determined. The nutritive value was assessed directly for both roughages and concentrates, using 2-3-year-old Merino wethers housed in metabolism crates.
Harvey, J.M.
core   +3 more sources

Nutritive Value of the Dromedary Camel Meat

open access: yesSVU-International Journal of Veterinary Sciences, 2019
The current study was conducted to spotlight on the nutritive value of the dromedary camel meat from different ages in Egypt. A total of 50 samples were randomly collected over a period of 10 months from the hindquarter (glutobicepis) muscle of male ...
Hassan Abdel-Raheem   +3 more
doaj   +1 more source

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