Results 71 to 80 of about 622,976 (222)

Computer vision of microwave treated red kidney beans (Rajma)

152-158IMAQ vision development module and LabVIEW based programming is potentially useful for analysis of untreated and treated red kidney beans. The IMAQ vision development tool and LabVIEW based programming used several algorithms to display the ...
Gautam, Chitra
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Innovative Processing Technologies for Legumes and Legume Products—A Review

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal, Kirk D. Dolan, Muhammad Siddiq   +2 more
wiley   +1 more source

String beans. Spanish

, 2021
Promoting Oregon string beans in school settings and to families.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

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Red kidney beans--to eat or not to eat?

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1995
The importation of dry red kidney beans (a variety of the species Phaseolus vulgaris) for cultivation or consumption in South Africa is prohibited because of their potential toxicity to humans. It has been established that the haemagglutinating lectins (e.g. phytohaemagglutinin (PHA)) in kidney beans are responsible for this toxicity.
Venter, FS, Thiel, PG
openaire   +2 more sources

Deep learning and computer vision for image‐based high‐throughput phenotyping of canning quality traits in dry beans

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh, Om Sai Krishna Madhav Lella, Evan M. Wright, Karen Cichy, Valerio Hoyos‐Villegas   +4 more
wiley   +1 more source

Determination of dry bean physiological maturity from UAS RGB time series using a stacking ensemble of color‐derived spectral features

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Evaluating physiological maturity is an important trait in dry bean breeding (Phaseolus vulgaris L.), but field scoring can be inaccurate, subjective, and a persistent bottleneck in multi‐environment trials. To address this, we developed a low‐cost, high‐throughput pipeline that predicts plot‐level days after planting at maturity from time ...
Aliasghar Bazrafkan, Lovepreet Singh, John Hawkins, Evan M. Wright, Valerio Hoyos‐Villegas   +4 more
wiley   +1 more source

A Comparative Study on the Functionality, Nutritional and Sensory Attributes of Protein Extracts Isolated From Eight Different Types of Beans

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
This study aimed to characterize and compare proteins extracted from eight different bean varieties using standardized extraction methods. The nutritional quality, techno‐functional properties, and sensory taste profiles were evaluated to identify alternative plant protein sources that could diversify diets and support food formulation applications ...
Jordy Kim Ung Ling, Gomathy Sandhya Subramanian, Yin Win Khin, Megan Teo, Ryan Soh, Nurhidayah Basri, Yoganathan Kanagasundaram, Maria N. Antipina, Siew Bee Ng   +8 more
wiley   +1 more source

Pectic Polysaccharides in Cotyledons of Kidney Beans

Journal of the agricultural chemical society of Japan, 1973
Pectic polysaccharides were extracted from cotyledons of kidney beans under conditions designed to prevent the degradation of pectic substances and separated into a fraction of neutral polysaccharides and those of weakly acidic pectinic acids containing 12.5 to 35.3% of galacturonic acid.
MATSUURA, Yasushi, HATANAKA, Chitoshi, OZAWA, Junjiro   +2 more
openaire   +2 more sources

Legume pre‐crops can improve following cereal yields and reduce climate impact

Agronomy Journal, Volume 118, Issue 6, November/December 2026.
Abstract Legumes are increasingly promoted as a diversification strategy to mitigate externalities in low‐diverse cropping systems. Their inclusion can enhance agronomic performance of subsequent crops and reduce external inputs, potentially improving sustainability of current agricultural systems. This study aimed to (i) compare the pre‐crop effect of
Inge Speeckaert, Joke Pannecoucque, Hilde Muylle, Alexander Peeters, Veerle Van linden, Steven Maenhout   +5 more
wiley   +1 more source

Optimizing the Germination of Kidney Beans for Nutritional Improvement [PDF]

, 2019
Pulses are a nutritious source of fibre and protein, but they are also high in anti-nutritional factors such as alpha-galactosides, which cause flatulence in the gut.
Thirunathan, Praveena
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