Results 61 to 70 of about 622,976 (222)
Nutrition Journal, 2012 Background Around the world, beans and rice are commonly consumed together as a meal. With type 2 diabetes increasing, the effect of this traditional diet pattern on glycemic response has not been studied fully. Methods We evaluated the glycemic response
Thompson Sharon V +2 more
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The Journal of Physiology, EarlyView.Abstract figure legend Mitochondria are highly dynamic organelles that continuously remodel their architecture through coordinated cycles of fusion and fission. This review examines the four key GTPases that orchestrate mitochondrial dynamics in mammals: MFN1, MFN2, OPA1, and DRP1.
Rémi Chaney +4 more
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Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E +3 more
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Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
doaj
ECONOMIC ARTIFICIAL DIETS FOR REARING SPINY BOLLWORM, Earias insulana (BOISD.) (LEPIDOPTERA: NOCTUIDAE) [PDF]
Journal of Plant Protection and Pathology, 2015 The present investigation was conducted to evaluate the use of four artificial diets that don’t contain agar and less expensive for mass rearing the spiny bollworm as compared to the agar – based artificial diet.
A. Amer
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Aquaculture, Fish and Fisheries, Volume 6, Issue 6, December 2026.ABSTRACT Pesticides have become an integral part of agricultural crop production for growing more food. However, the excessive use of pesticides ultimately reaches the aquatic ecosystems and demonstrates pernicious impacts on non‐target aquatic organisms, including fish.
Nayan Jyoti Roy Kanok +3 more
wiley +1 more source
Thermal and Biological Modifications of Whole Kidney Beans: From Flour Ingredient to Tempeh Product
Kidney beans are a valuable source of plant proteins, but high levels of antinutrients and off-flavours hinder their utilization. This thesis investigated two strategies to mitigate these challenges in whole kidney bean flours: acid/alkali-assisted ...
Li, Xiang
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Food Functionality of Kidney Beans and Cooking Food Development [PDF]
いんげん豆の一般成分の測定、 ポリフェノールの測定、 抗酸化活性および豆料理の検討を行った。 いんげん豆の水分は約16%、 たんぱく質は約20%、 脂質は約 2%、 炭水化物は約58〜59%、 灰分は約3.5%であった。 いんげん豆はミネラルが豊富で、 栄養価の高い食品であった。 いんげん豆のポリフェノール量は多く、 さらに抗酸化作用もあり、 食品機能性が高かった。 ポリフェノール量および抗酸化作用の結果は、 外皮の色に関与すると考えられた。 いんげん豆の四季の簡単な 4種類の料理を考えた。The ...
Taniguchi Yamada , Akiko +3 more
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AgronomyThe long-term monocropping of red kidney beans in agricultural fields can lead to the occurrence of soil-borne diseases. Alterations in the composition of the soil microbial community are a primary cause of soil-borne diseases and a key factor in ...
Huibin Qin +7 more
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Pea Protein Extraction Techniques: A Comparative Study With Commercial Pea and Soy Proteins
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT Two common methods used to separate plant‐based proteins are wet extraction and dry fractionation. To identify the most suitable industrial applications, this study investigated the effects of wet extraction and dry fractionation on the physicochemical and functional properties of the Australian yellow field pea proteins, comparing them ...
Anahita Sharifi +5 more
wiley +1 more source