Results 61 to 70 of about 1,343,696 (262)

The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
This study enables us to indicate that the oligosaccharide raffinose family, phytate, saponin and lectin contents of P. vulgaris are clearly influenced by both environmental and genetics factors.
Burbano C.   +4 more
doaj  

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

open access: yesFood Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi   +6 more
wiley   +1 more source

Functional Properties of Physically Pretreated Kidney Bean and Mung Bean Flours and Their Performance in Microencapsulation of a Carotenoid-Rich Oil

open access: yesFrontiers in Sustainable Food Systems, 2022
Microencapsulation can improve protection for compounds that degrade easily, such as β-carotene that is present in large amounts in buriti oil (Mauritia flexuosa).
Adilson Roberto Locali-Pereira   +3 more
doaj   +1 more source

Karakteristik Cake Beras Rendah Lemak dengan Penggunaan Proporsi Gum Xanthan dan Natrium Karboksimetil Selulosa (Na-cmc) [PDF]

open access: yes, 2014
Fat content in rice Cake is 16,84% theoretically. The understanding of healthy living encourages people to reduce the amount of fat in food. Kidney beans can be used as a fat replacer.
Joyowiguina, P. (Petrina)   +2 more
core  

Corn [PDF]

open access: yes, 2015
"Can Do Recipes : a series of simple recipes using canned foods.""Funded in part by United States Department of Agriculture SNAP.""Adapted from USDA, http://recipefinder.

core   +1 more source

Return to baseline arsenic concentrations after 1 year on gluten‐free diet in children with celiac disease: A prospective cohort study

open access: yesJPGN Reports, EarlyView.
Abstract Objectives Lifelong adherence to a gluten‐free diet (GFD) is the primary treatment for celiac disease (CeD). Concerns have been raised about increased exposure to contaminants in a GFD because rice, which naturally bioaccumulates arsenic and other environmental contaminants, is commonly used as a substitute for gluten.
Nan Du   +4 more
wiley   +1 more source

Effect of the Enrichment of Gamma-Aminobutyric Acid in Germinating Purple Kidney Bean by the Cold Atmospheric Pressure Plasma Combined with VB6 and VC

open access: yesShipin gongye ke-ji
This study aimed to investigate the enrichment effect of cold atmospheric pressure plasma (CAPP) combined with VB6 and VC on gamma-aminobutyric acid (GABA) content enrichment of purple kidney bean germination.
Ruinan GAO   +4 more
doaj   +1 more source

Effect of aqueous extract of the Vigna angularis in rats subjected to an experimental model of moderate chronic kidney disease [PDF]

open access: yesActa Cirúrgica Brasileira, 2016
PURPOSE: To evaluate the effect of the aqueous extract of the Vigna angularis, popularly known as "Azuki beans", in rats subjected to an experimental model of moderate chronic kidney disease.
Nilo César do Vale Baracho   +3 more
doaj   +2 more sources

Malnutrition prevalence at hospital admission and discharge based on the two‐step Global Leadership Initiative on Malnutrition: A prospective observational study in Malawian adult patients

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Objective To assess the prevalence of malnutrition at hospital admission and discharge and examine factors associated with malnutrition at discharge among adult patients. Study Design A prospective observational study was conducted at two public referral hospitals in Malawi, targeting adult patients aged 18–65 years (n = 418).
Getrude Mphwanthe   +7 more
wiley   +1 more source

Fumigant toxicity, oviposition deterrence and repellency of three plant essential oils against Callosobruchus maculatus on five bean types [PDF]

open access: yesJournal of Crop Protection
One of the most destructive pests affecting stored legumes is the bruchid beetle, Callosobruchus maculatus (F.). This study investigated the fumigant toxicity, oviposition deterrence, and repellency of three essential oils (EOs), including Trachyspermum ...
Marziyeh Namdari   +3 more
doaj   +1 more source

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