Results 81 to 90 of about 622,976 (222)
, 2021 Promoting Oregon dry beans in school settings and to families.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Invasion and threats of Acanthoscelides obtectus (Say) (Coleloptera: Bruchidae) to kidney beans in India - a first record [PDF]
, 2010 Many pest species have crossed geographical boundaries and become cosmopolitan in distribution through human-mediated migrations and the import and export of food grain consignments. These pest species pose constant threats to our agriculture produce and
Thakur, D. R.
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Biofungicides against kidney bean diseases
BioenergyPurpose. Establishing the efficiency of bio-fungicides against diseases of kidney bean. Methods. Field (spraying crops with bio-fungicides), mathematical and statistical (determination of the significance of deviations between treatments). Results. Spraying kidney bean crops with fungicides of biological origin helps to protect plants from significant ...
V. T. Sabluk +2 more
openaire +3 more sources
Food Frontiers, Volume 7, Issue 6, November 2026.ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan +3 more
wiley +1 more source
Analysis of the Structure and Performance of the Beans Marketing System in Nairobi [PDF]
Beans are widely grown as a major food crop in Eastern and Southern Africa. It is the most important staple food crop after maize in Kenya (ECABREN, 2000).
Kibiego, Michael B. +2 more
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The Effect Of Processing Beans On The Amount Of Protein
, 2016 Considering that beans are an essential source of protein for many people all over the world, it is important to find a way to purchase the most protein rich and nutritious beans. The decision between purchasing canned vs.
Leidinger, Lawson, Nassab, Kate
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Food Science &Nutrition, Volume 14, Issue 11, November 2026.Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence +3 more
wiley +1 more source
To-Go Menu, Black Beans, Tampa, 2007
, 2007 A menu listing to-go specials from Black Beans located at 8218 Hanley Road in Tampa, Florida.https://digitalcommons.usf.edu/fl_menu/1048/thumbnail ...
Black Beans
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Food Science &Nutrition, Volume 14, Issue 11, November 2026.Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
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Optimization on pre-cooked processes for kidney bean
, 2016 The constant temperature soaking, low pressure cooking and air drying were used to pre-cook the kidney beans in order to make the kidney beans get maturity simultaneously when cooked with rice.
Weixu, WANG +4 more
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