Results 101 to 110 of about 11,493 (184)

Study on physicochemical and gel properties of five kinds of minor bean flours

open access: yesShipin yu jixie
Objective: To explore the potential of minor beans as ingredients for starch gel foods. Methods: The basic compositions were analyzed, as well as the hydration, pasting, and gel properties of five kinds of minor bean flours, including mung beans, peas ...
PIAO Shenghu   +4 more
doaj   +1 more source

Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality

open access: yesNutrition Journal
Background Limited evidence is available that focuses on beans within American dietary patterns and health. The purpose of this study was to identify commonly consumed adult dietary patterns that included beans and compare shortfall nutrient intakes and ...
Yanni Papanikolaou   +2 more
doaj   +1 more source

WCN25-2116 A NOVEL PATIENT CENTRIC PORTAL FOR REGISTRATION, MATCHING AND EXECUTION OF PAIRED KIDNEY EXCHANGES IN INDIA

open access: yesKidney International Reports
Viswanath Billa   +9 more
doaj   +1 more source

Starch-hydrolyzing Enzymes in Germinating Kidney Bean

open access: yesBioscience, Biotechnology, and Biochemistry, 1992
MORI, Haruhide   +5 more
openaire   +1 more source

Home - About - Disclaimer - Privacy