Results 101 to 110 of about 622,976 (222)

Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.) [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
Common bean (Phaseolus vulgaris L.) is widely intercropped with maize (Zea mays L.) in the North of Spain. Breeding beans for multiple cropping systems is important for the development of a productive and sustainable agriculture, and is mainly oriented ...
Rodino A.P., Santalla M., Montero I., de Ron A.M., Fueyo M.A.   +4 more
doaj  

Recent Advances in Boron Removal From Geothermal Waters: A Review

Water and Environment Journal, Volume 40, Issue 4, Page 566-581, November 2026.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source

Glycemic Response to White Kidney Beans as Part of a Rice Meal: A Thermal Processing Method

In this study, the heat treatment of white kidney beans was optimized by a single-factor experiment and an orthogonal experiment. Taking in vitro digestibility as an index, the optimum technological parameters for heating white kidney beans were ...
Huifang Shen, Rui Zhao, Xinting Shen, Yao Wang, Fei Wang, Xinmiao Yao, Zhebin Li   +6 more
core   +1 more source

Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
Phytohemagglutinin and the lectin-related proteins present in bean seeds are toxic to monogastric animals and lower the nutritional value of beans. Since these antimetabolites are present in substantial amounts, a breeding program aimed to the removal ...
Bollini R., Carnovale E., Campion B.
doaj  

Evaluation of confirmatory data following the Article 12 MRL review for cycloxydim and modification of the existing MRLs for escaroles, land cresses and cresses

EFSA Journal, Volume 24, Issue 11, November 2026.
Abstract The applicant BASF SE submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data for cycloxydim, which had been identified as unavailable in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani, Abdulshakur Isah Lawal   +11 more
wiley   +1 more source

Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.) [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
The chemical index is a good estimator of seed protein quality of Phaseolus beans. In order to estimate this value, a protein hydrolysis and amino acid quantification are realised. The problems inherent to these techniques are presented.
Wathelet B.
doaj  

Climate change : a response surface study of the effects of CO2 and temperature on the growth of French beans [PDF]

, 2000
The possible impact of global rises in atmospheric CO2 concentration and temperature on the growth and development of French beans (Phaseolus vulgaris) was examined using growth cabinets. Five CO2 concentrations of 350, 450, 550, 650 and 750 vpm and five
Edmondson, R. N., Wurr, D. C. E., Fellows, J. R. (Jane R.)   +2 more
core   +1 more source

Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content [PDF]

, 2011
Cyanide contents of locally purchased brown finger millet ( Eleusine corocana L. Gaertner) and brown speckled kidney bean seeds ( Phaseolus vulgaries var. Rose Coco ) were determined using raw, germinated and autoclaved samples.
Chove, Bernard E., Mamiro, Peter S.
core   +1 more source

Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
Efficient selection for specific culinary and nutritional quality traits needs a better understanding of the genetic and environmental control of quality traits at the structural, physiological and biochemical levels.
Kigel J.
doaj  

Seed and Pod Set of Red Kidney Beans

Journal of the American Society for Horticultural Science, 1986
Abstract Plants of Phaseolus vulgaris ‘Red Kidney’ were studied under controlled environmental conditions to determine the effect of prefertilization events on seed and pod set.
Paul M. Pechan, Barbara D. Webster
openaire   +1 more source