Results 101 to 110 of about 1,343,696 (262)
Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]
, 2019 Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria +3 more
core +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes +2 more
wiley +1 more source
Japanese Journal of Phytopathology, 1972 Eighteen to 23% of commercial kidney bean seeds tested failed to emerge, and 7.5-14.5% of them produced diseased seedlings when seeded in pasteurized soil. Rhizoctonia solani or Colletotrichum lindemuthianum were isolated from these diseased seedlings.
openaire +2 more sources
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source
MICHIGAN FARM DATABASE NEW DIRECTIONS FOR 1995 [PDF]
The purpose of this paper is to provide financial and production performance data for Michigan farms in 1995. Separate sections report on the farm types of Cash Grain, Dairy, Fruit, General Crop, General Livestock, and Swine.
Hepp, Ralph E., Nott, Sherrill B.
core +1 more source
The European Market for organic Fairtrade Products [PDF]
, 2005 Central American countries are important producers of organic products. Their export base, however, is heavily dependent on a limited number of products (coffee, cocoa, banana, sugar), which is threatening the sustainability of this export sector ...
Garibay, Salvador, Richter, Toralf
core
NAD+‒circadian rhythm coupling in dementia
Alzheimer's &Dementia, Volume 22, Issue 5, May 2026.Abstract The circadian rhythm system and sleep coordinate whole‐body functions across the 24‐h cycle, yet these rhythms progressively deteriorate with neurodegenerative diseases, including dementia. Growing evidence indicates that nicotinamide adenine dinucleotide (NAD+) interacts with the circadian system through multiple molecular pathways and that ...
Shi‐qi Zhang +7 more
wiley +1 more source
Effects of Alternative Prey Density on Cannibalism in Adult Female Neoseiulus californicus
Ecology and Evolution, Volume 16, Issue 5, May 2026.Using two strains of N. californicus—TU (reared long‐term on T. urticae) and OB (reared long‐term on O. bakeri)—this study demonstrated that although alternative prey density had no significant effect on cannibalism, both rearing strain and conspecific life stage significantly influenced cannibalistic behavior, with a significant interaction between ...
Fan‐Xue Zhang +4 more
wiley +1 more source
1998 BUSINESS ANALYSIS SUMMARY FOR CASH GRAIN FARMS [PDF]
This report is a summary of the financial and production records kept by cash grain farmers enrolled in the Telfarm/MicroTel record program through Michigan State University Extension., or were accounting clients of AgriSolutions in Michigan, or of ...
Nott, Sherrill B.
core +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source