Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans. [PDF]
Araro T, Gemechu F, Wotango A, Esho T.
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Therapeutic Potential of White Kidney Beans (<i>Phaseolus vulgaris</i>) for Weight Management. [PDF]
Muzaffar H +5 more
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Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. [PDF]
Yu S +7 more
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Severe red kidney beans toxicity in an 8-year-old girl: a rare case of hypovolemic shock and prerenal acute kidney injury. [PDF]
Haile AM +5 more
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Varietal Differences in Kidney Beans Modulate Gut Microbiota and Inflammation During High-Fat Diet-Induced Obesity in Male Mice. [PDF]
Rodrigue AF +11 more
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Urate-lowering effect of delphinidin-3-glucoside in red kidney beans via binding to the FAD site of the XO enzyme. [PDF]
Chen Y +7 more
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Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy. [PDF]
Lukacs M +9 more
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Peptide Extract from Red Kidney Beans, Phaseolus vulgaris (Fabaceae), Shows Promising Antimicrobial, Antibiofilm, and Quorum Sensing Inhibitory Effects. [PDF]
Tetteh J +6 more
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