Results 111 to 120 of about 622,976 (222)

The primary structure of kidney bean leghemoglobin [PDF]

open access: yesFEBS Letters, 1974
Lehtovaara, Päivi, Ellfolk, Nils
openaire   +2 more sources

Genotypes of common beans export type evaluated in Brazil. [PDF]

open access: yes, 2012
The common beans most produced in Brazil are Carioca and Black bean types; however other less consumed types with diverse colors and sizes such as Alubia, Cranberry, Dark Red Kidney, Light Red Kidney, Pinto and Navy are also produced with a great ...
COSTA, J. G. C.   +10 more
core  

Effect of additive intercropping kidney bean Phaseolus vulgaris with some aromatic plants on Thrips tabaci population

open access: yesJournal of Crop Protection, 2022
Intercropping is defined as the simultaneous cultivating of two or more crops together at the same time within a field. It has many advantages like pest population reduction, which increases crop yield.
Vahab Rahimi, Hossein Madadi
doaj  

Allergy to White Kidney Beans With Cross-reactivity to Red Kidney Beans: Report of 2 Cases in Children

open access: yesJournal of Investigational Allergy and Clinical Immunology, 2023
J, Laiseca García   +5 more
openaire   +2 more sources

Kidney bean canning, Libby's, two women on production line inspecting beans, Morton, IL 1961

open access: yes
Kidney bean canning, Libby's, two women on production line inspecting beans, Morton, IL ...
Engelhorn, Jim
core  

Determination of Some Physical and Chemical Properties of the Grains Beans Grownin Kyrgyzstan

open access: yesMANAS: Journal of Engineering, 2016
Talas (northwestern part Kyrgyzstan) are a major producer of beans in Kyrgyzstan. In spite of a sufficient volume of beans produced not studied the physical properties and chemical composition of the local varieties of beans. Physical properties of beans
A. Bodoshov
doaj  

Determination of nutritional and mineral constituents and physical characteristics of Yubka kidney bean seeds from Talas region of Kyrgyzstan

open access: yesScientific Reports
This study determined the nutrient ingredients and physical characteristics of kidney beans (Phaseolus Vulgaris) cv. Yubka cultivated in the Talas region of Kyrgyzstan. Physical properties were analyzed at moisture amount in the range of 8.4% to 30% d.b.
Ayşe Torun   +2 more
doaj   +1 more source

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