Results 111 to 120 of about 449,799 (256)

The primary structure of kidney bean leghemoglobin [PDF]

open access: yesFEBS Letters, 1974
Lehtovaara, Päivi, Ellfolk, Nils
openaire   +2 more sources

From Viscose to Lyocell‐Type Fibers: Chemical Recycling of Viscose and Modal Fibers Using the Ioncell Process

open access: yesChemSusChem, Volume 19, Issue 11, 15 June 2026.
Using the Ioncell process, the recycling of low DP textile waste via four case studies, white, blue, and black viscose and white modal fibers, was investigated. The most common man‐made cellulose fiber (MMCF) is viscose, a low DP material made of plant‐based cellulose, and it accounts for less than 6% of the total amount of textile fibers.
Inge Schlapp‐Hackl   +11 more
wiley   +1 more source

Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.) [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
The chemical index is a good estimator of seed protein quality of Phaseolus beans. In order to estimate this value, a protein hydrolysis and amino acid quantification are realised. The problems inherent to these techniques are presented.
Wathelet B.
doaj  

Novel Recyclable Hierarchical Carbon Fiber/Epoxy Composites: Preserving Fiber Length and Orientation Using Elium

open access: yesPolymer Composites, Volume 47, Issue 11, Page 9939-9954, 10 June 2026.
Schematic illustration of a hierarchical recycling approach that preserves reinforcing fiber orientation. ABSTRACT Current recycling methods for polymer matrix composites produce short, unoriented carbon fibers, limiting their use to intermediate‐strength applications.
Carol Winnifred Rodricks   +3 more
wiley   +1 more source

Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
Efficient selection for specific culinary and nutritional quality traits needs a better understanding of the genetic and environmental control of quality traits at the structural, physiological and biochemical levels.
Kigel J.
doaj  

Effect of additive intercropping kidney bean Phaseolus vulgaris with some aromatic plants on Thrips tabaci population

open access: yesJournal of Crop Protection, 2022
Intercropping is defined as the simultaneous cultivating of two or more crops together at the same time within a field. It has many advantages like pest population reduction, which increases crop yield.
Vahab Rahimi, Hossein Madadi
doaj  

Allergy to White Kidney Beans With Cross-reactivity to Red Kidney Beans: Report of 2 Cases in Children

open access: yesJournal of Investigational Allergy and Clinical Immunology, 2023
J, Laiseca García   +5 more
openaire   +2 more sources

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

open access: yesAdvanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang   +6 more
wiley   +1 more source

Thermal and Biological Modifications of Whole Kidney Beans: From Flour Ingredient to Tempeh Product

open access: yes
Kidney beans are a valuable source of plant proteins, but high levels of antinutrients and off-flavours hinder their utilization. This thesis investigated two strategies to mitigate these challenges in whole kidney bean flours: acid/alkali-assisted ...
Li, Xiang
core   +1 more source

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