Functional and physicochemical properties of proteins isolated from four different pulses
Food Biomacromolecules, Volume 3, Issue 2, Page 281-292, June 2026.Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley +1 more source
Seldin and Giebisch's the kidney : physiology & pathophysiology.
, 2008 A classic nephrology reference for over 20 years, Seldin & Giebischs The Kidney, is the acknowledged authority on renal physiology and pathophysiology.
Seldin, Donald W.,1920-2018.Kidney. +3 more
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Chronic kidney disease: regional variation in Australia [PDF]
, 2013 Chronic kidney disease (CKD) is a common and serious problem in Australia and its management can be resource intensive. Those with CKD\u27s most severe form, end-stage kidney disease (ESKD), usually require kidney replacement therapy (KRT) to ...
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Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris). [PDF]
Molecules, 2022 Khrisanapant P +3 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Hydroxy‐alpha‐sanshool could modulate the expression of appetite‐related factors and the composition of intestinal microbiota in mice fed with a high‐fat diet by regulating food intake and maintaining energy homeostasis, which is consistent with the involvement of the gut‐brain axis in this regulatory mechanism.
Tianting Luo +6 more
wiley +1 more source
Alternative Weed Management Systems for the Production of Kidney Beans (Phaseolus vulgaris)
, 1993 Weed management experiments with kidney beans were conducted at one irrigated site in 1991 and at two irrigated sites near Staples, MN during 1992. Green foxtail was the most difficult weed to control at the three research sites which agrees with survey ...
Norman H. Krause +4 more
core +1 more source
Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans. [PDF]
Foods, 2021 Khrisanapant P +3 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Quinoa protein peptides (QPP) were prepared via pepsin hydrolysis and showed strong in vitro antioxidant activity. In D‐galactose‐induced aging mice, QPP alleviated organ damage, enhanced antioxidant enzyme activities, and upregulated hepatic antioxidant gene and protein expression. QPP is a promising natural anti‐aging ingredient for functional foods.
Dandan Gao, Yuxuan Zhang, Hongxin Ma
wiley +1 more source
The composition of wax and oil in green coffee beans
, 1976 Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced.
Folstar, P.
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Acute kidney injury in Australia: a first national snapshot [PDF]
, 2015 Overview Acute kidney injury (AKI) is increasing in incidence globally. This report presents the first national statistical snapshot on AKI and its impact in Australia.
Australian Institute of Health and Welfare
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