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The “White Kidney Bean Incident” in Japan

2014
Lectin poisoning occurred in Japan in 2006 after a TV broadcast that introduced a new diet of eating staple foods with powdered toasted white kidney beans, seeds of Phaseolus vulgaris. Although the method is based on the action of a heat-stable α-amylase inhibitor in the beans, phaseolamin, more than 1,000 viewers who tried the method suffered from ...
Haruko, Ogawa, Kimie, Date
openaire   +2 more sources

Microwave Drying Characteristics of Kidney Beans and the Effect of Different Microwave Powers on the Dried Quality of Kidney Beans

Advanced Materials Research, 2013
The experiments are designed to study influence of different loading mass and microwave power on drying kidney beans. A conclusion is obtained that all the two factors significantly affect dehydration and power consumption. When the power level increased, the dehydration rate increased while the drying energy consumption decreased.
Jin Shuang Wang, Yong Sen Xiong
openaire   +1 more source

Bacterial wilt resistance in kidney beans

Canadian Journal of Plant Science, 2008
Bacterial wilt, caused by Curtobacterium flaccumfaciens pv. flaccumfaciens, is a widespread problem of dry beans on the Canadian prairies and is listed as a quarantine disease by some countries. The development of resistant cultivars is one of the most effective methods for controlling bacterial wilt.
Robert L Conner   +4 more
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Registration of ‘Snowdon’ White Kidney Bean

Journal of Plant Registrations, 2012
‘Snowdon’ (Reg. No. CV‐303, PI 665013) white kidney bean ( Phaseolus vulgaris L.), developed by Michigan State University AgBioResearch was released in 2012 as an early‐ to midseason, disease‐resistant, bush bean cultivar. Snowdon was developed with the pedigree breeding method to the F
James D. Kelly   +3 more
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STABILITY OF RED KIDNEY BEAN LECTIN

Journal of Food Biochemistry, 1992
Lectins are toxic heat-stable glycoproteins, termed phytohemagglutinins, that depress the nutritional quality of Phaseolus vulgaris. Purified phytohemagglutinin (PHA-P) was separated from dark red kidney beans (Montcalm cultivar) by affinity chromatography and subjected to various treatments including: thermal (70–100C; chemical (2 M NaCl, 5 M urea, 5%
D.G. COFFEY   +3 more
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Response of spinach and kidney bean plants to nitrogen dioxide

Environmental Pollution, 1988
Different responses of spinach and kidney bean plants to various concentrations of NO(2) in the light and in the dark were shown. Spinach is more resistant than NO(2) than kidney bean. It is not only due to its greater tolerance to NO(2)(-) accumulated in leaves, but also to its stronger ability to metabolize NO(2)(-).
S, Yu, L, Li, K, Shimazaki
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Gallantry dark red kidney bean

Canadian Journal of Plant Science
Gallantry (CFIA registration No. 8998) is a full-season dark red kidney bean ( Phaseolus vulgaris L.) cultivar developed and released by the Dry Bean Breeding Program at University of Guelph. It yields 340 kg ha −1 more than Red Hawk and performs comparably to Dynasty in terms of seed yield ...
Mohammad Erfatpour   +4 more
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Kinetics of the reaction of kidney-bean leucoagglutinin with human lymphocytes

Experientia, 1973
Es wurde die Kinetik der Reaktion zwischen Lymphozyten und Leukoagglutinin ausPhaseolus vulgaris untersucht.
T. Weber, Hanna Pajukoski
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Fractionation of proteins from kidney beans (Phaseolus vulgaris)

Archives of Biochemistry and Biophysics, 1965
Abstract Proteins extracted from the seeds of black kidney beans have been separated by ammonium sulfate fractionation and free-flow electrophoresis into fractions: two soluble in salt solutions and nine water-soluble. Four of these fractions had hemagglutinating activity, but only two different hemagglutinating proteins could be demonstrated with ...
W G, JAFFE, K, HANNIG
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The effect of kidney-bean leucoagglutinin on homograft rejection in mice

Experientia, 1973
Nach der Wirkung auf die Uberlebenszeit von Transplantaten bei Mausen zu schliessen, besitzt Leucoagglutinin ausPhaseolus vulgaris extrahiert, eine nur schwache immunosuppressive Aktivitat. Sie ist nicht deutlich mit der lymphozytenstimulierenden oder agglutinierenden Aktivitat verknupft.
T H, Weber   +3 more
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