Peptide Extract from Red Kidney Beans, Phaseolus vulgaris (Fabaceae), Shows Promising Antimicrobial, Antibiofilm, and Quorum Sensing Inhibitory Effects. [PDF]
Biochem Res IntTetteh J +6 more
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Fingerprinting of volatile profiles of sprouted and unsprouted seeds and flours of Phaseolus vulgaris cultivars using HS-SPME/GC-MS. [PDF]
PLoS OneRajhi I +3 more
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Ultrasound cracks the seed coat barrier: a strategy for whole-bean tempeh fermentation from black kidney bean with balanced protein-starch digestibility. [PDF]
Ultrason SonochemQin Y +6 more
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Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review. [PDF]
Nutr RevGoh AT +5 more
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Ethylenediaminetetraacetic acid (EDTA) alters phytochemicals of cooked Vicia faba beans and impairs liver and kidney functions in CD-1 mice. [PDF]
Sci RepEl-Naggar SA +7 more
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Comparative Analysis of Pretreatment Methods for High-Content Red Kidney Bean Bread: Effects on Processing Characteristics and Bread Quality. [PDF]
FoodsZhao J +7 more
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Additional effects of air anions on eco-friendly pest control against Tetranychus urticae and Aphis gossypii. [PDF]
Sci RepKang DH +5 more
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Pulses and Cancer Outcomes: A Scoping Review of Human Studies on Risk Reduction. [PDF]
NutrientsMohd Nawi MN +4 more
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