Results 161 to 170 of about 11,493 (184)

[Poisoning by kidney beans (Phaseolus vulgaris)].

Ugeskrift for laeger, 1992
During recent years, numerous new and exotic fruits have become available in Denmark. However, some of these may be potentially hazardous if incorrectly prepared. Some leguminous plants, in particular, contain considerable amounts of toxic lectins. The authors report two persons who developed severe symptoms of poisoning including diarrhoea, vomiting ...
M K, Tuxen, H V, Nielsen, H, Birgens
openaire   +1 more source

Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying

Food Chemistry, 2022
Mengge Li
exaly  

Black beans and red kidney beans induce positive postprandial vascular responses in healthy adults: A pilot randomized cross-over study

Nutrition, Metabolism and Cardiovascular Diseases, 2021
Jaime Clark, Peter Zahrádka, Carla G Taylor   +2 more
exaly  

Kidney Bean Sprouts and Lentil Sprouts

2023
K. C. Dileep, Kanchan Bhatt, Satish Kumar, Rakesh Sharma, Priyanka Rana, Monika Thakur, Priyanka Suthar   +6 more
openaire   +1 more source

Effect of cooking on aroma profile of red kidney beans (Phaseolus vulgaris) and correlation with sensory quality

Food Chemistry, 2017
Sumit Gupta, Prashant K Mishra, Prasad S Variyar   +2 more
exaly  

Hydration Kinetics of Red Kidney Beans (Phaseolus vulgaris L.)

Journal of Food Science, 1997
Nissreen Abu-Ghannam
exaly  

High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)

Foods, 2020
Mario Martinez Martinez, Laura Roman, Roman Laura   +2 more
exaly  

Comparison of Volatile Flavour Profiles of Kidney Beans and Soybeans by GC-MS and PTR-MS

Food Science and Technology Research, 2005
Eugenio Aprea, Sachiko Odake
exaly  

Toxicity of Red Kidney Beans (Phaseolus vulgaris) in the Rat

The Journal of Nutrition, 1967
H F, Hintz, D E, Hogue, L, Krook
openaire   +2 more sources

Effect of processing on available carbohydrate content and starch digestibility of kidney beans (Phaseolus vulgaris L.)

Food Chemistry, 2001
exaly