Results 161 to 170 of about 622,976 (222)

The Therapeutic Potential of <i>Phaseolus vulgaris</i> in Alzheimer's Disease: Insights From Experimental Rodent Model. [PDF]

Scientifica (Cairo)
Munawwar R, Sarfaraz S, Ikram R, Anser H.   +3 more
europepmc   +1 more source

Freeze-Drying Enhances Functional Properties and Sensory Acceptability of Cranberry Bean (<i>Phaseolus vulgaris</i> L.) Flour in Gluten-Free Cupcakes. [PDF]

Foods
Bouhlel NE, Azeiez S, Gomaa A, Zourgui L, Power KA, Mansour W, Hammami R.   +6 more
europepmc   +1 more source

Acute Effects of Non-Oil-Seed Pulses on Parameters of Cardiometabolic Health: A Systematic Review of Human Intervention Studies. [PDF]

Nutr Rev
Schiemann TB, Diekmann C, Egert S.
europepmc   +1 more source

A candidate gene marker at the red kidney color locus (Rk) enables the development of slow-darkening pink beans. [PDF]

Theor Appl Genet
Osborne C, McClean PE, Garzón AS, Oladzad-Nejad A, Lee R, Miklas PN, Osorno JM, Faris JD, Roy J.   +8 more
europepmc   +1 more source

Transitioning Towards Sustainable Diets: Pulses, Their Role in Modulating Gut Microbiota and Metabolic Health. [PDF]

Nutrients
Lazarte CE, Rane R, Hållenius F, Prykhodko O.   +3 more
europepmc   +1 more source

Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties, Nutritional Value, and Sensory Characteristics of a White Kidney Bean-Based Beverage. [PDF]

Foods
Xu Y, Sun L, Gu Y, Zhuang Y, Liang H, Ding Y, Fan X.   +6 more
europepmc   +1 more source

Accidental Castor Bean (Ricinus communis) Poisoning in a Pediatric Patient: A Case Report and Literature Review. [PDF]

Cureus
Pineda Pulla J, Simaluisa Sambachi S, Allauca Barriga D, Salguero Castellanos D, Avalos Trujillo V.   +4 more
europepmc   +1 more source

Genomic resources to advance seed coat color and patterning genetics and breeding in common bean (Phaseolus vulgaris L.). [PDF]

Plant Genome
Roy J, Lee R, Osborne C, Miklas PN, Osorno JM, McClean PE.   +5 more
europepmc   +1 more source

Nyctinastic movements in kidney bean cultivars

Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan, 2003
openaire   +1 more source

From the field to the pot: phenological, agronomic, and cookability traits of common beans (<i>Phaseolus vulgaris</i> L<i>.)</i> grown in contrasting climatic regions in Uganda. [PDF]

Front Plant Sci
Nanyonjo AR, Lan Y, Brhane H, Geleta M, Nkalubo ST, Nakimbugwe D, Kuktaite R.   +6 more
europepmc   +1 more source