Results 181 to 190 of about 449,799 (256)

Studies on the processing characters of kidney beans. II

Engei Gakkai zasshi, 1951
T. IIJIMA, S. SHIMIZU
openaire   +3 more sources

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This assessment addressed two food enzymes produced with the non‐genetically modified microorganism Aspergillus sp. strain FL 72‐230 by Shin Nihon Chemical Co., Ltd. The native food enzyme contains leucyl aminopeptidase (EC 3.4.11.1) and oryzin (EC 3.4.21.63) activities.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Rita Ferreira de Sousa, Yi Liu   +21 more
wiley   +1 more source

Varietal Differences in Kidney Beans Modulate Gut Microbiota and Inflammation During High-Fat Diet-Induced Obesity in Male Mice. [PDF]

Nutrients
Rodrigue AF, Pereira BB, Freije G, Sweet A, Mahmoudian L, Aly M, Mahmoodianfard S, Kishore L, Audet MC, Minicucci MF, Pauls KP, Power KA.   +11 more
europepmc   +1 more source

Killer Kidney Beans?

, 2014
This fact sheet describes how to safely cook dry ...
Allen, Karin, Proctor, Debra
core  

Urate-lowering effect of delphinidin-3-glucoside in red kidney beans via binding to the FAD site of the XO enzyme. [PDF]

J Adv Res
Chen Y, Jiang Y, Huang L, Li Z, Zhu M, Luo L, Zhou K, Chen M.   +7 more
europepmc   +1 more source

Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy. [PDF]

Sensors (Basel)
Lukacs M, Somogyi T, Mukite BM, Vitális F, Kovacs Z, Rédey Á, Stefaniga T, Zsom T, Kiskó G, Zsom-Muha V.   +9 more
europepmc   +1 more source

Peptide Extract from Red Kidney Beans, Phaseolus vulgaris (Fabaceae), Shows Promising Antimicrobial, Antibiofilm, and Quorum Sensing Inhibitory Effects. [PDF]

Biochem Res Int
Tetteh J, Wereko Brobbey DY, Osei KJ, Ayamah A, Laryea MK, Darko G, Borquaye LS.   +6 more
europepmc   +1 more source

Case of Poisoning by Kidney-Beans [PDF]

BMJ
openaire   +1 more source

Workers picking beans.

Seabrook farms. Family of Italians who came from a nearby town to pick beans as day laborers.

core