Impacts of Fungal Infection and Mycotoxin Contamination on Nutritional Quality and Safety of Protein-Rich Pulses. [PDF]
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Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques. [PDF]
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A Descriptive Analysis of Nutrient Density and Nutritional Value of Meat Products Using the Canadian Nutrient File Database. [PDF]
FoodsBohrer BM.
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U.S. FDA Regulatory Monitoring of Ochratoxin A in Human Foods: 2008-2022. [PDF]
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Germinated legumes for improving nutritional and technological quality of fortified cakes, with further enhancement using phospholipase and SSL. [PDF]
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Advancing anthracnose resistance in dry beans through the transition from traditional to computational breeding efforts. [PDF]
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PECTIC POLYSACCHARIDES IN COTYLEDONS OF KIDNEY BEANS
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Bacterial wilt resistance in kidney beans
Canadian Journal of Plant Science, 2008 Bacterial wilt, caused by Curtobacterium flaccumfaciens pv. flaccumfaciens, is a widespread problem of dry beans on the Canadian prairies and is listed as a quarantine disease by some countries. The development of resistant cultivars is one of the most effective methods for controlling bacterial wilt.
Robert L Conner +4 more
openaire +2 more sources