Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects. [PDF]
Wang S +5 more
europepmc +1 more source
Legume Use in Australia: Insights Into Behaviours, Attitudes, and Consumption Patterns
ABSTRACT Introduction The benefits of regular legume consumption on health are well recognised. However, previous data has shown that intake amongst Australian adults is suboptimal and it is unknown whether intake has increased with the introduction of new legume products.
Nina A. Wilson +3 more
wiley +1 more source
Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans. [PDF]
Araro T, Gemechu F, Wotango A, Esho T.
europepmc +1 more source
Summary Stomatal closure prevents significant water losses during drought events. Yet, leaves are not perfectly hermetic and dehydration ensues through residual water losses, known as minimum conductance (gmin), which is highly relevant since it informs on the water depletion dynamics under stress.
Santiago Trueba +8 more
wiley +1 more source
IPM Control of White Mold in Irrigated White Beans
8 pages. The research and demonstration studies mentioned in this bulletin were done at or near Staples, Minnesota. This archival publication may not reflect current scientific knowledge or recommendations.
Meronuck, Richard A. +5 more
core
Therapeutic Potential of White Kidney Beans (<i>Phaseolus vulgaris</i>) for Weight Management. [PDF]
Muzaffar H +5 more
europepmc +1 more source
Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) +27 more
wiley +1 more source
Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. [PDF]
Yu S +7 more
europepmc +1 more source
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AE‐GN by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Severe red kidney beans toxicity in an 8-year-old girl: a rare case of hypovolemic shock and prerenal acute kidney injury. [PDF]
Haile AM +5 more
europepmc +1 more source

