Results 171 to 180 of about 11,493 (184)

Identification and Characterization of Phytohemagglutinins from White Kidney Beans ( Phaseolus vulgaris L., var. Beldia) in the Rat Small Intestine

Journal of Medicinal Food, 2016
Nader Nciri, Namjun Cho
exaly  

The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans

Food Chemistry, 2019
Vincenzo Fogliano, Edoardo Capuano
exaly  

Characterization of a purified α-amylase inhibitor from white kidney beans (Phaseolus vulgaris)

Food Research International, 1998
Bernard F Gibbs, Inteaz Alli
exaly  

Registration of ‘Kamiakin’ Light Red Kidney Bean

Crop Science, 1995
D. W. Burke, M. J. Silbernagel, J. M. Kraft, H. H. Koehler   +3 more
openaire   +1 more source

Butyric acid generation from kidney beans mediated by gut microbiota based on the butyryl-CoA:acetate CoA-transferase pathway

Food Bioscience
Likang Qin, Anyan Wen
exaly  

Water sorption and cooking time of red kidney beans (Phaseolus vulgaris L.): part I – Effect of freezing and drying conditions on water sorption and cooking time

International Journal of Food Science and Technology, 2017
Fuji Jian, Digvir S Jayas
exaly  

kidney bean, n.

openaire   +1 more source

The Isolation and Characterization of a Glycoprotein from the Seeds of Kidney Beans

Biochemical Journal, 1965
openaire   +2 more sources

The Effect of the Consumption of Red Kidney Beans (Phaseolus vulgaris) on the Growth of Rats and the Implications for Human Populations

Journal of the Royal Society of Health, 1990
exaly  

Thermal Effects on Net Protein Ratio of Red Kidney Beans (Phaseolusvulgaris L)

Journal of the Science of Food and Agriculture, 1996
exaly