Results 141 to 150 of about 449,799 (256)

Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Feeding on a high‐fat diet supplemented with Arabica coffee husks (CH) for 8 weeks led to an improvement in plasma lipids and adipose tissues in rats compared to the high‐fat diet. ABSTRACT Hyperlipidemia is a major risk factor for the development of cardiovascular diseases.
Shaheed Mohammed Alshaikhsaleh
wiley   +1 more source

Study on physicochemical and gel properties of five kinds of minor bean flours

Shipin yu jixie
Objective: To explore the potential of minor beans as ingredients for starch gel foods. Methods: The basic compositions were analyzed, as well as the hydration, pasting, and gel properties of five kinds of minor bean flours, including mung beans, peas ...
PIAO Shenghu, YUAN Jieyao, XU Li, LIU Yanlan, YI Cuiping   +4 more
doaj   +1 more source

Dietary Intervention With α-Amylase Inhibitor in White Kidney Beans Added Yogurt Modulated Gut Microbiota to Adjust Blood Glucose in Mice. [PDF]

Front Nutr, 2021
Wang S, Guo C, Xing Z, Li M, Yang H, Zhang Y, Ren F, Chen L, Mi S.   +8 more
europepmc   +1 more source

The Effect of Low Glycemic Load Diet on Central Obesity and Lipid Related Metabolic Abnormalities in T2DM Patients Is Comparable to That of Energy‐Restricted Diet: A Randomized, Open, Parallel Controlled Study

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract illustrates the design and key findings of a randomized, open‐label, parallel‐controlled trial comparing two dietary maintenance strategies in newly diagnosed Type 2 diabetes mellitus (T2DM) patients after short‐term intensive insulin therapy (SIIT).
Xiuhong Lin, Chaogang Chen, Meng Ren, Chulin Huang, Diaozhu Lin, Cheng Wang, Xiaoting Lu, Xiaoyi Wang, Dan Liu, Jin Zhang, Li Yan, Mingtong Xu   +11 more
wiley   +1 more source

Removal of indigestible oligosaccharides from red kidney beans

, 1989
Removal of indigestible oligosaccharides from red kidney beans (Phaseolus vulgaris) is the subject of this study. Beans are one of the most nourishing of vegetables and a major source of food for a large number of people in the world.
Farideh Baraghani
core  

Vitamin D and endothelial function in chronic kidney disease [PDF]

, 2014
PhDVitamin D deficiency in patients with chronic kidney disease, measured by reduced serum concentrations of 25 hydroxy vitamin D, is highly prevalent and associated with both endothelial dysfunction and an increased risk of cardiovascular disease ...
Dreyer, Gavin
core  

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source

Demo 12-16 Density Balls in Beans

, 2001
A beaker of dry beans provides a "liquid" in which balls can be "floated." If a steel ball is placed on the surface of the beans and the bowl of beans is gently shaken, the heavy ball will sink to the bottom. A light Ping-Pong ball previously placed in

core  

Phytochemical Investigation of Bioactive Compounds from White Kidney Beans (Fruits of Phaseolus multiflorus var. Albus): Identification of Denatonium with Osteogenesis-Inducing Effect. [PDF]

Plants (Basel), 2021
Lee YH, Hong JH, Park KH, Kim SH, Kim JC, Kim DH, Park YH, Lee KW, Kim JK, Kim KH.   +9 more
europepmc   +1 more source

Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common bean (Phaseolus vulgaris L.) grains represent a major source of plant‐based protein and essential micronutrients; however, their consumption is constrained by prolonged cooking times and variable nutritional profiles. This study characterized the morphological, culinary, and nutritional diversity of 36 common bean accessions collected ...
Wagner Meza‐Maicelo, Victor‐Hugo Baldera‐Chapoñan, Henry W. Santillan‐Culquimboz, Manuel Oliva‐Cruz, Flavio Lozano‐Isla   +4 more
wiley   +1 more source