Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours. [PDF]
Curr Res Food Sci, 2022 Shevkani K, Kaur R, Singh N, Hlanze DP.
europepmc +1 more source
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris). [PDF]
Molecules, 2022 Khrisanapant P +3 more
europepmc +1 more source
Cutting dates affect cooking quality of dark red kidney beans
California Agriculture, 1963 Neither yield nor seed size increases when Dark Red Kidney beans are cut after the average moisture content has reached 50%, according to this report of Davis tests.
F Smith, D Faris
doaj
Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans. [PDF]
Foods, 2021 Khrisanapant P +3 more
europepmc +1 more source
, 2008 This thesis is an investigation of the properties of lectins, (phytohaemagglutinin) (PHA) extracted from raw and commercially canned red kidney beans (' Phaseolus vulgaris').
Kim, Daniel
core
Honduras Beans Wholesaler Survey
, 2016 Honduras beans wholesaler survey is the study of the wholesalers in the beans value chain in Honduras. These data allow quantifying the extent of food loss in the wholesaler level using consistent approaches that are comparable across commodities and ...
International Food Policy Research Institute (IFPRI)
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Dietary Intervention With α-Amylase Inhibitor in White Kidney Beans Added Yogurt Modulated Gut Microbiota to Adjust Blood Glucose in Mice. [PDF]
Front Nutr, 2021 Wang S +8 more
europepmc +1 more source
Guatemala Beans Wholesaler Survey
, 2016 Guatemala beans wholesaler survey is the study of the wholesalers in the beans value chain in Guatemala. These data allow quantifying the extent of food loss in the wholesaler level using consistent approaches that are comparable across commodities and ...
International Food Policy Research Institute (IFPRI)
core +1 more source
Honduras Beans Producer Survey
, 2016 Honduras beans producer survey is the study of the producers in the beans value chain in Honduras. These data allow quantifying the extent of food loss in the wholesaler level using consistent approaches that are comparable across commodities and regions.
International Food Policy Research Institute (IFPRI)
core +1 more source
Study on physicochemical and gel properties of five kinds of minor bean flours
Shipin yu jixieObjective: To explore the potential of minor beans as ingredients for starch gel foods. Methods: The basic compositions were analyzed, as well as the hydration, pasting, and gel properties of five kinds of minor bean flours, including mung beans, peas ...
PIAO Shenghu +4 more
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