New research highlights: Impact of chronic ingestion of white kidney beans (Phaseolus vulgaris L. var. Beldia) on small-intestinal disaccharidase activity in Wistar rats. [PDF]
Toxicol Rep, 2018 Nciri N, Cho N.
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A candidate gene marker at the red kidney color locus (Rk) enables the development of slow-darkening pink beans. [PDF]
Theor Appl GenetOsborne C +8 more
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Germinated legumes for improving nutritional and technological quality of fortified cakes, with further enhancement using phospholipase and SSL. [PDF]
NPJ Sci FoodAta SM, Hussein AMS, Mostafa S.
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Advancing anthracnose resistance in dry beans through the transition from traditional to computational breeding efforts. [PDF]
Front Plant SciPatel A +5 more
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Study on the Antioxidant Activity of Fermented Broad Bean-Mulberry Composite Juice Based on In Vitro Digestion and Non-Targeted Metabolomic Analysis. [PDF]
FoodsZhao Y +6 more
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Kidney bean detection in complex agricultural scenarios based on the kidneyB-YOLO model. [PDF]
Front Plant SciQi J, Liu C, Chu H.
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Legume consumption among Israeli adults: results from a national health and nutrition survey. [PDF]
Eur J NutrOfir O +6 more
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The Nutraceutical Promise of <i>Phaseolus vulgaris</i> L.: Bioactive Compounds for Health Promotion and Prevention of Chronic Noncommunicable Diseases. [PDF]
Biology (Basel)Bernardi C, Finetti F, Trabalzini L.
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Comparative Evaluation of Oven, Microwave, and Air-Fry Roasting on Physical Attributes, Bioactive Components, and Volatile Compounds of Rosemary- and Thyme-Coated Mung Bean <i>(</i> <i>Vigna radiata</i> <i>L.)</i>. [PDF]
ACS OmegaErgun AR +3 more
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Impact of dietary component clusters identified by K-means++ on renal function decline in a Taiwanese cohort. [PDF]
Ren FailTsai SF, Liu WJ, Lin YJ, Lee CL.
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