Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes +2 more
wiley +1 more source
Determination of Some Physical and Chemical Properties of the Grains Beans Grownin Kyrgyzstan
MANAS: Journal of Engineering, 2016 Talas (northwestern part Kyrgyzstan) are a major producer of beans in Kyrgyzstan. In spite of a sufficient volume of beans produced not studied the physical properties and chemical composition of the local varieties of beans. Physical properties of beans
A. Bodoshov
doaj
Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans. [PDF]
Int J Anal Chem, 2023 Abera S, Yohannes W, Chandravanshi BS.
europepmc +1 more source
Cancer, Volume 132, Issue 11, 1 June 2026.In 28,550 UK Biobank participants diagnosed with a single incident cancer, greater adherence to five of the lifestyle‐based WCRF/AICR Cancer Prevention Recommendations was associated with reduced risk of all‐cause mortality. These findings provide evidence to support the WCRF/AICR Cancer Prevention Recommendation to “After a cancer diagnosis, follow ...
Fiona C. Malcomson +6 more
wiley +1 more source
Glycemic Response to White Kidney Beans as Part of a Rice Meal: A Thermal Processing Method
In this study, the heat treatment of white kidney beans was optimized by a single-factor experiment and an orthogonal experiment. Taking in vitro digestibility as an index, the optimum technological parameters for heating white kidney beans were ...
Huifang Shen +6 more
core +1 more source
Selection Behavior and OBP-Transcription Response of Western Flower Thrips, Frankliniella occidentalis, to Six Plant VOCs from Kidney Beans. [PDF]
Int J Mol Sci, 2023 Wang Y +7 more
europepmc +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Analysis of the Structure and Performance of the Beans Marketing System in Nairobi
Beans are widely grown as a major food crop in Eastern and Southern Africa. It is the most important staple food crop after maize in Kenya (ECABREN, 2000).
Kibiego, Michael B. +2 more
core
Cutting dates affect cooking quality of dark red kidney beans
California Agriculture, 1963 Neither yield nor seed size increases when Dark Red Kidney beans are cut after the average moisture content has reached 50%, according to this report of Davis tests.
F Smith, D Faris
doaj
Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours. [PDF]
Curr Res Food Sci, 2022 Shevkani K, Kaur R, Singh N, Hlanze DP.
europepmc +1 more source