Results 11 to 20 of about 256 (151)

Chemical Composition, Antioxidant Activity, Functional, Pasting, and Thermal Properties of Selected Bean Flours

Legume Science
This study investigated five commonly consumed flours—butter beans (BT) (Phaseolus lunatus), black beans (BB) (Phaseolus vulgaris), mung beans (MB) (Vigna radiata), haricot beans (HB) (P. vulgaris), and red kidney beans (RB) (P.
Janet Adeyinka Adebo
doaj   +2 more sources

Response of haricot bean (Phaseolus vulgaris L.) to row spacing and weeding frequencies in Wolaita Zone, Southern Ethiopia

Journal of Science and Inclusive Development, 2023
The common bean is the most important legume in Ethiopia for export and as a source of protein. Weed infestation and lack of appropriate row spacing are major factors affecting its growth and yield.
Asnakech Asfaw, Dawit Dalga, Gobeze Loha
doaj   +3 more sources

Integrated nutrient management to enhance productivity of haricot bean (Phaseolus vulgaris) in southern Ethiopia

Environmental Research Communications
Haricot bean ( Phaseolus vulgaris L.) productivity in Ethiopia is low, mainly because of low soil fertility and inadequate nutrient supply related to the limited availability and high cost of chemical fertilizers for smallholding farmers.
Shimelis Gizachew Raji, Senait Shimels, Alemayehu Kiflu, Tigist Yimer   +3 more
doaj   +2 more sources

Evapotranspiration and Crop Coefficient for Haricot Bean (Phaseolus vulgaris L.) Using Nonweighing Lysimeter Under Semiarid Climate of Melkassa, Ethiopia

Advances in Meteorology
The primary objective of irrigated agriculture is to produce crops with the help of irrigation. This field study was conducted during the 2017 and 2018 cropping seasons at the experimental farmland of Melkassa Agricultural Research Center, Ethiopia.
Tatek Wondimu Negash, Gobena Dirirsa Bayisa, Abera Tesfaye Tefera   +2 more
doaj   +2 more sources

Nutritional Composition, Utilization, and Processing of Haricot Beans (Phaseolus vulgaris L): A Comprehensive Review

Asian Journal of Advanced Research and Reports
This comprehensive review delves into the nutritional composition, utilization, and processing techniques of haricot beans, also known as common beans or kidney beans. Beginning with an examination of the significance of legumes, particularly in addressing protein deficiencies in underdeveloped and developing regions, the review highlights the pivotal ...
Shamsedin Mahdi Hassan
exaly   +2 more sources

Investigating the Impact of Intercropping Time of Soybean (Glycine max) and Haricot Bean (Phaseolus vulgaris L.) With Sorghum on Striga (Striga hermonthica) Control and Crop Productivity in Kobo, North Wollo Zone, Ethiopia

International Journal of Agronomy
Striga weed infestation severely limits sorghum productivity in Ethiopia, particularly in North Wollo. A field experiment at the Sirinka Agricultural Research Center during the main cropping season evaluated the effects of intercropping sorghum with ...
Mohammed Hussen, Zeru Asefa, Alemu Molla, Endalkachew Fekadu, Moges Tadesse   +4 more
doaj   +2 more sources

Paramètres agronomiques liés à la tolérance au sel chez le haricot (Phaseolus vulgaris L.) [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2009
Agronomical traits associated with salinity-tolerance in common bean (Phaseolus vulgaris L.). Identifying multiple agronomical parameters associated with salinity-tolerance is important for evaluating common bean (Phaseolus vulgaris L.) cultivars and ...
Zaman-Allah M., Sifi B., L'Taief B., El Aouni MH.   +3 more
doaj   +1 more source

Germinated Haricot Bean and Teff-Fortified Barley Porridge for Combatting Pregnant Women's Malnutrition: Optimization Using Mixture Design, Regression Modeling, Contour Plot Analysis, and Nutritional Evaluations. [PDF]

Food Sci Nutr
In this study, composite flours were developed by blending germinated haricot beans, teff, and barley to create a nutritious porridge for pregnant women in Ethiopia. The formulated flours exhibited favorable proximate composition, mineral content, and functional properties, enhancing their suitability as supplementary food for combating malnutrition ...
Duraisamy R, Terefe A, Kebede BH, Mengistu BA.   +3 more
europepmc   +2 more sources

La flore levurienne du compost et son effet sur l’haricot (Phaseolus vulgaris)

Revue Nature et Technologie, 2022
Les levures qui font partie des microorganismes, du compost utilisé dans la fertilisation du sol, ont attiré notre attention. Leur isolement, leur dénombrement et l'étude de leurs caractères culturaux et morphologiques ont révélé leur diversité et leur ...
Meriem Amina REZKI, Abdelkader BEKKI
doaj   +6 more sources

The Ethnoveterinary Study of Medicinal Plants Utilized in Treating Animal Diseases in Ensaro District, North Shewa Zone of Amhara Regional State in Ethiopia. [PDF]

ScientificWorldJournal
An ethnobotanical study was conducted to document the plant‐based indigenous knowledge of the people on the utilization of these medicinal plant resources in Ensaro District, North Shewa Zone, Ethiopia. A total of 100 informants were sampled from four study sites, and a variety of ethnobotanical methods were applied, including semistructured interviews,
Teshome M, Yohannes T.
europepmc   +2 more sources