Results 11 to 20 of about 2,224 (192)

Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety [PDF]

International Journal of Food Properties, 2021
The geometric characteristics and mass-volume-area properties of haricot beans are essential for the design of equipment for harvesting, handling, drying, storing, dehulling, processing, and packaging.
Derese Wodajo, Shimelis Admassu, Belay Dereje   +2 more
doaj   +4 more sources

Paramètres agronomiques liés à la tolérance au sel chez le haricot (Phaseolus vulgaris L.) [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2009
Agronomical traits associated with salinity-tolerance in common bean (Phaseolus vulgaris L.). Identifying multiple agronomical parameters associated with salinity-tolerance is important for evaluating common bean (Phaseolus vulgaris L.) cultivars and ...
Zaman-Allah M., Sifi B., L'Taief B., El Aouni MH.   +3 more
doaj   +3 more sources

Evapotranspiration and Crop Coefficient for Haricot Bean (Phaseolus vulgaris L.) Using Nonweighing Lysimeter Under Semiarid Climate of Melkassa, Ethiopia

Advances in Meteorology
The primary objective of irrigated agriculture is to produce crops with the help of irrigation. This field study was conducted during the 2017 and 2018 cropping seasons at the experimental farmland of Melkassa Agricultural Research Center, Ethiopia.
Tatek Wondimu Negash, Gobena Dirirsa Bayisa, Abera Tesfaye Tefera   +2 more
doaj   +3 more sources

Determinants of market participation decision by smallholder haricot bean (phaseolus vulgaris l.) farmers in Northwest Ethiopia [PDF]

Cogent Food & Agriculture, 2021
Current knowledge on product marketing in Ethiopia is poor and inadequate for designing and implementing policies to overcome problems in the marketing system. This study was conducted to identify the factors influencing the market participation decision
Adino Andaregie, Tessema Astatkie, Fentaw Teshome   +2 more
doaj   +2 more sources

Determinants of adoption and intensity of improved haricot bean (Phaseolus vulgaris L.) varieties: A Socio-agronomic study from southern Ethiopia

Journal of Agriculture and Food Research, 2023
The Haricot bean (Phaseolus vulgaris L.) is an important legume crop in Ethiopia, serving as the main cash crop and the least expensive protein source for farmers in many of the lowlands and midlands of the country.
Moges Cholo, Senapathy Marisennayya, Elias Bojago, Dawit Leja, R.K. Divya   +4 more
doaj   +3 more sources

Variability analysis of soil properties, mapping, and crop test responses in Southern Ethiopia [PDF]

Heliyon, 2023
Agricultural productivity is significantly impacted by soil properties, which vary spatially from a small to a larger area. This variation may be caused by a combination of intrinsic and extrinsic factors, including human activities like soil management ...
Abass Abdu, Fanuel Laekemariam, Gifole Gidago, Abiyot Kebede, Lakew Getaneh   +4 more
doaj   +2 more sources

Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L) [PDF]

International Journal of Food Science, 2020
Common beans are a leguminous plant of the genus Phaseolus. They are rich in protein, energy, and minerals. They confer a wide range of health benefits when consumed.
Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila   +3 more
doaj   +2 more sources

Chemical Composition, Antioxidant Activity, Functional, Pasting, and Thermal Properties of Selected Bean Flours

Legume Science
This study investigated five commonly consumed flours—butter beans (BT) (Phaseolus lunatus), black beans (BB) (Phaseolus vulgaris), mung beans (MB) (Vigna radiata), haricot beans (HB) (P. vulgaris), and red kidney beans (RB) (P.
Janet Adeyinka Adebo
doaj   +2 more sources

Technological properties of improved haricot bean (Phaseolus vulgaris L.) varieties cultivated in Ethiopia

Applied Food Research
Despite extensive research on agronomic and nutritional aspects, studies on the technological properties of newly released haricot bean varieties in Ethiopia remain limited.
Endris Hussen Ahmed, Tilahun A. Teka, Kumela Dibaba Tolera, Habtamu Fekadu Gemede, Kedir Ebrahim Hussen   +4 more
doaj   +2 more sources

Effects of brewery waste sludge on haricot bean (phaseolus vulgaris l.) productivity and soil fertility

Cogent Food & Agriculture, 2019
This study is conducted at Haramaya University Raaree research site during 2013/2014 main cropping season, eastern Ethiopia, to investigate the impact of brewery sludge on haricot production and soil fertility.
Abdulatif Ahmed, Muktar Mohammed, Bulti Merga   +2 more
doaj   +2 more sources