Results 41 to 50 of about 2,224 (192)

Rentabilité agro-économique d’un fertilisant biologique à base du biochar en culture de variétés de haricot nain (Phaseolus Vulgaris)

African and Mediterranean Agricultural Journal - Al Awamia, 2023
Cette étude a été menée dans le but d'étudier l'effet d'un engrais biologique fabriqué à partir de matériaux de biocharbon mélangés avec des débris végétaux et du guano, ainsi que des variétés de haricots nains (Phaseolus vulgaris), sur le rendement et ...
Nasandy Edouard Randriamanana, Jean Chrysostome Randriamboavonjy, Laurence Eliane Raharimalala, Ndrianja Jemisa Rarojoson, Tojonirina Andriambinintsoa Ranaivoson   +4 more
doaj   +1 more source

Importance du virus de la marbrure de niébé et du virus de la mosaïque jaune du niébé au Togo [PDF]

, 1990
Deux virus du niébé (Vigna unguiculata), le virus de la marbrure du niébé et le virus de la mosaïque jaune du niébé, ont été étudiés. Les deux virus ont été identifiés et caractérisés à l'aide de la gamme de plantes indicatrices et de méthodes ...
Asselin, A., Gumedzoe, M.Y., Sunu, D.Y., Thottappilly, G.   +3 more
core   +1 more source

Nodulation et croissance nodulaire chez le haricot (Phaseolus vulgaris) sous contrainte saline

Agronomie, 2001
Afin de déterminer les parts respectives de la nodulation et de la croissance des nodules dans la réduction de la MS nodulaire observée chez le haricot soumis au stress salin, l'expérience suivante a été réalisée. Après germination, les plantules inoculées avec une souche rhizobiale efficiente CIAT899 sont cultivées en l'absence ou en présence de 25 ou
Saadallah, Kaouthar, Drevon, Jean-Jacques, Abdelly, Chedly   +2 more
openaire   +2 more sources

Haricot beans (Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans

International Journal of Food Properties, 2022
Four improved varieties of haricot bean flour prepared by soaking, autoclaving, germination, and germination followed by autoclaving were investigated.
Derese Wodajo, Shimelis Admassu Emire
doaj   +1 more source

Sensibilité aux Pythium et mauvaise germination en sol froid chez le haricot (Phaseolus vulgaris L) [PDF]

Agronomie, 1993
Les manques a la levee observes sur haricot en semis precoce au printemps sont principalement dus aux attaques de Pythium. D'importantes differences de sensibilite peuvent etre mises en evidence entre varietes par des methodes de contamination les mettant en presence de souches de Pythium douees de divers niveaux d'agressivite.
Ginoux, J.P., Messiaen, C.M.
openaire   +3 more sources

DIGESTIBILITY OF LEGUMES 1: EFFECT OF REANS ON ORGANS [PDF]

Iranian Journal of Public Health, 1980
While legumes are regarded as good sources of protein they may be poorly digested, so it is useful to determine their digestibility which would give a desirable objective in a breeding programme.
H.Mohammadiha, AE.Bender
doaj   +2 more sources

Modeling Soil Erosion Risk Areas Using the RUSLE Model Coupled With GIS and RS in Haro Bake Watershed, Yabello District, Southern Ethiopia

Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
Soil erosion is most severe in the tropical and subtropical regions of the world, especially in developing countries like Ethiopia. Estimating the extent of soil loss and understanding the spatial distribution of erosion‐prone areas are critical for planning and effectively implementing soil conservation measures with limited resources.
Fenan Tola, Bobe Bedadi, Samuel Feyissa, Wafaa M. Abd El Rahim   +3 more
wiley   +1 more source

Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans

PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1755-1770, November 2025.
Cereal‐legume intercropping is a promising strategy for sustainable agroecosystems, leveraging the biological complementarities between plant species to reduce the need for inputs while enhancing field biodiversity. Here, we focused on maize‐bean intercropping, which is experiencing a revival in conventional agricultural settings.
Noa Vazeux‐Blumental, Laura Mathieu, Théo Trabac, Carine Palaffre, Bernard Lagardère, Maryse Carraretto, Cyril Bauland, Martine Le Guilloux, Christine Paysant Le Roux, José Caïus, Anne Marmagne, Jérôme Enjalbert, Timothée Flutre, Edith Le Cadre, Virginie Parnaudeau, Daniel Muller, Yvan Moënne‐Loccoz, Domenica Manicacci, Maud I. Tenaillon   +18 more
wiley   +1 more source

Nitrogen fertilizer placement and its influence on snap bean production in North Florida

Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract In sandy soils or areas with abundant rainfall, nutrients tend to leach from where plant roots grow. Nitrogen (N) is a mobile element that is consistently at risk of being lost to the environment. In the spring of 2023, a controlled‐release fertilizer (CRF) study with two locations was undertaken at the North Florida Research and Education ...
Rajkaranbir Singh, Robert C. Hochmuth, Diego Arruda Huggins de Sá Leitão, Simranpreet K. Sidhu, Ravinder Singh, Sukhdeep Singh, Lakesh K. Sharma   +6 more
wiley   +1 more source

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy   +3 more
wiley   +1 more source