Results 41 to 50 of about 256 (151)

COMPARISON OF ELEMENT CONTENTS IN HARICOT BEANS GROWN UNDER ORGANIC AND CONVENTIONAL FARMING REGIMES FOR HUMAN NUTRITION AND HEALTH

Acta Scientiarum Polonorum: Hortorum Cultus, 2012
Today, sustainable agriculture and food content is a very important issue in the world. Organic farming practices are very important in this respect.This study was made to observe the impact of organic agricultural regime on the products in case of ...
Uğur Akbaba, Yusuf Şahin, Hasan Türkez   +2 more
doaj  

Nitrogen fertilizer placement and its influence on snap bean production in North Florida

Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract In sandy soils or areas with abundant rainfall, nutrients tend to leach from where plant roots grow. Nitrogen (N) is a mobile element that is consistently at risk of being lost to the environment. In the spring of 2023, a controlled‐release fertilizer (CRF) study with two locations was undertaken at the North Florida Research and Education ...
Rajkaranbir Singh, Robert C. Hochmuth, Diego Arruda Huggins de Sá Leitão, Simranpreet K. Sidhu, Ravinder Singh, Sukhdeep Singh, Lakesh K. Sharma   +6 more
wiley   +1 more source

Effect of plant density and manure application rate on yield and yield components of various common bean (Phaseolus vulgaris L.) cultivars [PDF]

پژوهش‌های حبوبات ایران, 2018
Introduction Phaseolus vulgaris or common bean, is an herbaceous annual plant in the Fabaceae is cultivated in many parts of the world. Bean varieties have been developed to have both bush and twining forms.
Raheleh Ahmadzadeh Ghavidel, Ghorbanali Asadi, Mohammad taghi Naseri Pour Yazdi, Reza Ghorbani, Sorur Khorramdel   +4 more
doaj   +1 more source

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy   +3 more
wiley   +1 more source

Effects of nitrogen application and tillage on maize (Zea mays L.) yield, nitrogen use efficiency, and nutrient stocks under contrasting soils

Agrosystems, Geosciences &Environment, Volume 8, Issue 2, June 2025.
Abstract In the Central Rift Valley of Ethiopia, enhancing fertilizer efficiency and maize yields on smallholder farms is a pressing issue, especially given the challenges of low soil fertility. To address this, field experiments were carried out over two consecutive years (2019–2020) under rain‐fed conditions with the aim to assess short‐term effects ...
Ashenafi Nigussie
wiley   +1 more source

Landrace diversity and heritage of the indigenous millet crop fonio (Digitaria exilis): Socio‐cultural and climatic drivers of change in the Fouta Djallon region of Guinea

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 704-718, May 2025.
White fonio (Digitaria exilis [Kippist] Stapf) is an understudied millet crop, indigenous to West Africa and cultivated in the region largely through traditional practices. This species is climate‐resilient, fast‐growing, nutritionally rich, and provides livelihoods and food security to rural communities.
George Burton, Benedetta Gori, Saidou Camara, Paolo Ceci, Nagnouma Conde, Charlotte Couch, Sekou Magassouba, Maria S. Vorontsova, Tiziana Ulian, Philippa Ryan   +9 more
wiley   +1 more source

Effects of Organic Nutrient Sources and NPS Fertilizer on the Agronomic and Economic Performance of Haricot Bean (Phaseolus vulgaris L.) in Southern Ethiopia

Applied and Environmental Soil Science, 2020
Despite the fact that mineral fertilizers are widely considered as a major option for addressing the crisis of nutrient depletion, their use among smallholder farmers is not adequate due to an escalating cost. Alternatively, nutrient-rich organic sources
Ermias Elka, Fanuel Laekemariam
doaj   +1 more source

Effet du stress salin sur le système foliaire d’une légumineuse vivrière (Phaseolus vulgaris L.) cultivée dans un sol de bentonite

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2020
Le but de ce travail est de caractériser l’effet du stress salin sur deux variétés de l’espèce Phaseolus vulgaris L. qui est une plante sensible à la salinité.
Mostefa KOUADRIA, Mira SEHARI, Abdelkrim HASSANI, Fatiha KOULALI, Soumia ZOUABLIA   +4 more
doaj  

Assessing the Advantages of Sorghum–Haricot Bean Intercropping Over Sole Cropping and Productivity via Competitive Indices in Ethiopia’s Highland Regions

Advances in Agriculture, Volume 2025, Issue 1, 2025.
There is a critical need to address declining farm size‐related land productivity for sustainable agricultural production in Ethiopia. Intercropping cereals, such as sorghum, with grain legumes can result in a farm‐wide production plan that tackles both financial and environmental concerns.
Mitiku Ashenafi, Tiglu Wodimu, Sintayehu Tenaye, Temesgen Kebede, Derib Alemu, Deepika Kohli   +5 more
wiley   +1 more source

Evaluation of Cooking Time and Impact of Retort Processing, Packaging Material, and Calcium Chloride Additive on Pulse (Phaseolus vulgaris, Phaseolus coccineus, and Cicer arietinum) Quality Attributes

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Dry beans (pulses) offer many benefits yet are often undervalued. There are many barriers preventing consumers from selecting pulses, including poor perceptions of ready‐to‐eat (RTE) options. Retort processing, which produces commercially sterile and shelf‐stable food products, has been previously evaluated on bean varieties processed within metal cans
Lauren Thomas, Karen Cichy, Jeffrey Swada, Poulami Jha   +3 more
wiley   +1 more source