Impacts of climate variability and adaptation strategies on staple crop productivity in Sidama, Ethiopia. [PDF]
Gashure S.
europepmc +1 more source
Improving food system outcomes with beans, peas and pulses: a prospective mapping review of research in the UK. [PDF]
Lane L, Wells R, Vogel C, Reynolds C.
europepmc +1 more source
Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. [PDF]
Adamcová A, Laursen KH, Ballin NZ.
europepmc +1 more source
Modeling of enzyme inactivation and quality changes during blanching of green beans. [PDF]
van der Sman RGM +2 more
europepmc +1 more source
Biosorption of potassium ion using bean seeds and its energy saving application. [PDF]
Ugwu KE, Ani JU, Ofomatah AC.
europepmc +1 more source
Evaluation of techno-functional properties of fava bean aquafaba powder in vegan muffins: Effects of locust bean gum and foam-mat drying. [PDF]
Mojtahedi E, Yilmaz H.
europepmc +1 more source
Genetic studies on iron and zinc concentrations in common bean (Phaseolus vulgaris L.) in Ghana. [PDF]
Lamptey M +8 more
europepmc +1 more source
Intercropping Maize-Faba Bean Reduced Yield and Economic Losses Caused by Busseola fusca (Fuller) in Semiarid Area. [PDF]
Gidey T +4 more
europepmc +1 more source
Haematopoietic stem cell transplantation for children and young people: is there a role for prehabilitation? A scoping review. [PDF]
Rowley D +4 more
europepmc +1 more source
Nagihan Karaaslan
doaj +1 more source

