Results 1 to 10 of about 554 (162)

Modeling of enzyme inactivation and quality changes during blanching of green beans. [PDF]

open access: yesCurr Res Food Sci
van der Sman RGM   +2 more
europepmc   +1 more source

Genetic studies on iron and zinc concentrations in common bean (Phaseolus vulgaris L.) in Ghana. [PDF]

open access: yesHeliyon, 2023
Lamptey M   +8 more
europepmc   +1 more source

Dietary element assessment of legumes originated from Tunceli province using different dissolving techniques

open access: yesJournal of the Turkish Chemical Society, Section A: Chemistry, 2017
Nagihan Karaaslan
doaj   +1 more source

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