Results 11 to 20 of about 4,130 (207)

Determinants of adoption and intensity of improved haricot bean (Phaseolus vulgaris L.) varieties: A Socio-agronomic study from southern Ethiopia

Journal of Agriculture and Food Research, 2023
The Haricot bean (Phaseolus vulgaris L.) is an important legume crop in Ethiopia, serving as the main cash crop and the least expensive protein source for farmers in many of the lowlands and midlands of the country.
Moges Cholo, Senapathy Marisennayya, Elias Bojago, Dawit Leja, R.K. Divya   +4 more
doaj   +3 more sources

Technical efficiency and impact of improved farm inputs adoption on the yield of haricot bean producer in Hadiya zone, SNNP region, Ethiopia

Cogent Economics & Finance, 2020
Haricot bean is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers.
Tamirat Beyene, Wondaferahu Mulugeta, Tesfaye Merra   +2 more
doaj   +2 more sources

Optimal irrigation water allocation for enhanced productivity of haricot bean (Phaseolus vulgaris) and economic gain: An experiment conducted in the semi-arid area of Ethiopia

Journal of Agriculture and Food Research
Haricot bean is an important cash crop widely grown in Ethiopia. This study was conducted to assess the effects of different irrigation levels on haricot bean yield and its related attributes. The experiment contained five irrigation levels: 60, 80, 100,
Tatek Wondimu Negash, Abera Tesfaye Tefera, Gobena Dirirsa Bayisa, Gebeyehu Ashami, Ketema Tezera Bizuneh, Tigist Worku, Aynalem Gurms   +6 more
doaj   +3 more sources

Haricot beans (Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans

International Journal of Food Properties, 2022
Four improved varieties of haricot bean flour prepared by soaking, autoclaving, germination, and germination followed by autoclaving were investigated.
Derese Wodajo, Shimelis Admassu Emire
doaj   +2 more sources

Dry haricot bean: a new continence aid for elderly men? [PDF]

BMJ, 1990
Patel A.
europepmc   +4 more sources

Germinated Haricot Bean and Teff-Fortified Barley Porridge for Combatting Pregnant Women's Malnutrition: Optimization Using Mixture Design, Regression Modeling, Contour Plot Analysis, and Nutritional Evaluations. [PDF]

Food Sci Nutr
In this study, composite flours were developed by blending germinated haricot beans, teff, and barley to create a nutritious porridge for pregnant women in Ethiopia. The formulated flours exhibited favorable proximate composition, mineral content, and functional properties, enhancing their suitability as supplementary food for combating malnutrition ...
Duraisamy R, Terefe A, Kebede BH, Mengistu BA.   +3 more
europepmc   +2 more sources

Effect of cassava legumes intercropping on yield and yield components of compound crops in Jinka on Station, Southern Ethiopia

International Journal of Agricultural Research, Innovation and Technology, 2022
A field experiment was carried out during the 2017-18 cropping season at Jinka Agricultural Research Center on station, South Omo zone, Southern Ethiopia, to determine suitable legumes in cassava legume intercropping on yield and land use efficiency of ...
Biruk Gezahegn, Awoke Tadesse, Anteneh Tadesse, Zeynu Kelifa   +3 more
doaj   +1 more source

Pasting, thermal and structural properties of haricot beans flour (Phaseolus vulgaris, L.) as affected by variety and germination

International Journal of Food Properties, 2023
This research aimed to verify how the germination method affects the pasting, thermal and structural properties of haricot bean flours to expand their potential for application in various food products.
Derese Wodajo Bekele, Shimelis Admassu
doaj   +1 more source

Determinants of Participation in Farmers Training Centre Based Extension Training in Ethiopia

Journal of Agricultural Extension, 2021
The study assessed the determinants of farmers’ participation in farmers training center based trainings and its outcome on maize, haricot bean and coffee productivity. Data were collected from randomly selected 194 households.
Abera Alemu
doaj   +4 more sources

Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety

International Journal of Food Properties, 2021
The geometric characteristics and mass-volume-area properties of haricot beans are essential for the design of equipment for harvesting, handling, drying, storing, dehulling, processing, and packaging.
Derese Wodajo, Shimelis Admassu, Belay Dereje   +2 more
doaj   +1 more source