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Initial material - base for successful haricot bean breeding [PDF]
Plant Varieties Studying and Protection, 2006 Colltction of haricot bean has been analyzed for origin and varieties have been classified for their vegetative period duration, saccharide content and yielding capacity.
О. М. Грищенко +3 more
doaj +6 more sources
STUDY OF AMINOACID COMPOSITION OF THE HARICOT BEAN SHELLS
THE BULLETIN, 2020 Commonly, the production of herbal medicines is more advantageous economically than chemical synthesis. Agricultural crops, having sufficient raw material base, are of main interest. In this respect the shells of haricot bean (Phaseolus vulgaris L. (Fabaceae)), that are waste products of beans, are of special interest.
І. Kriukova +3 more
core +3 more sources
Determinants of adoption and intensity of improved haricot bean (Phaseolus vulgaris L.) varieties: A Socio-agronomic study from southern Ethiopia [PDF]
Journal of Agriculture and Food Research, 2023 The Haricot bean (Phaseolus vulgaris L.) is an important legume crop in Ethiopia, serving as the main cash crop and the least expensive protein source for farmers in many of the lowlands and midlands of the country.
Moges Cholo +4 more
doaj +2 more sources
Intercropping and Rhizobium Inoculation Affected Microclimate and Performance of Common Bean (Phaseolus vulgaris L.) Varieties [PDF]
Scientifica, 2022 A field experiment was carried out at Hawassa, during the 2020 cropping season with the objective to evaluate the impact of maize-common bean intercropping and Rhizobium inoculation on microclimate, growth, and yield of common bean varieties.
Shemeles Tesfaye Shumet +3 more
doaj +2 more sources
Advances in AgricultureThere is a critical need to address declining farm size-related land productivity for sustainable agricultural production in Ethiopia. Intercropping cereals, such as sorghum, with grain legumes can result in a farm-wide production plan that tackles both ...
Mitiku Ashenafi +4 more
doaj +2 more sources
Response of Maize Crop to Spatial Arrangement and Staggered Interseeding of Haricot Bean [PDF]
International Journal of Environment, 2014 Field studies conducted to determine the effects of intercrop row arrangements and staggered intercropping of haricot bean (Phaseolus vulgaris L.) on the performances of maize (Zea mays L.) crop at Hallaba and Taba areas in 2013 cropping season, southern Ethiopia, revealed that there were significant effects of cropping patterns and staggered ...
Tamiru Hirpa
openaire +4 more sources
Applied Food ResearchDespite extensive research on agronomic and nutritional aspects, studies on the technological properties of newly released haricot bean varieties in Ethiopia remain limited.
Endris Hussen Ahmed +4 more
doaj +2 more sources
International Journal of Agricultural Research, Innovation and Technology, 2022 A field experiment was carried out during the 2017-18 cropping season at Jinka Agricultural Research Center on station, South Omo zone, Southern Ethiopia, to determine suitable legumes in cassava legume intercropping on yield and land use efficiency of ...
Biruk Gezahegn +3 more
doaj +1 more source
Dry haricot bean: a new continence aid for elderly men? [PDF]
BMJ, 1990 Patel A.
europepmc +4 more sources
Evaluating yield and related trait of Haricot Bean varieties at Dambi Dollo University Research Site, Ethiopia [PDF]
, 2021 Haricot bean (Phaseolus vulagris L.) is an annual crop cultivated for food as it has high protein content. The objective of this study was to evaluate yield and yield-related traits of haricot bean varieties at the Dollo University research site.
Alemu, Itefa Degefa +2 more
core +1 more source