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Factors Affecting Production and Market Supply of Haricot Bean in Southern Ethiopia [PDF]
Haricot bean has been an important export commodity for the Ethiopian economy for the last 40 years. It is the smallholder farmers in the low and mid-attitude zones of the country who use haricot bean, not only as source of income but also as source of ...
Tewodros Tefera, Wogayehu Abele
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English food pulse production is constrained by interconnected barriers, including limited farmer know‐how and processing infrastructure, a lack of direct policy support and fragmented research capacity, alongside weak consumer demand. Matrix analysis of academic literature, policy documents and 13 expert interviews synthesised the current policy ...
Lucy Michaels +2 more
wiley +1 more source
Haricot bean is an important crop, which serves as a consumption and source of income, but its production and productivity is low. So this study aimed to analyze the factor affecting haricot bean producer small holder farmers Oromia regional state of ...
Keba, Alemayehu
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Haricot bean is an important cash crop widely grown in Ethiopia. This study was conducted to assess the effects of different irrigation levels on haricot bean yield and its related attributes. The experiment contained five irrigation levels: 60, 80, 100,
Tatek Wondimu Negash +6 more
doaj +1 more source
In the article are submitted results of the studing the collection of varieties of haricot bean (Phaseolus vulgaris L.) by the main economic- value haracteristics for conditions for the northern forest-steppe of Ukraine.
О. Т. Дупляк +2 more
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ABSTRACT When analyzing and designing equipment for postharvest handling, food processing, and storage, it is crucial to understand the coefficient of friction of legume crops on different structural surfaces. The article examines the effects of various treatments on the static friction coefficient and dynamic friction coefficient of Phaseolus vulgaris
Biniam Zewdie
wiley +1 more source
It's bean too long: Interventions to reintroduce legumes to the UK palate and plate
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle +7 more
wiley +1 more source
The primary objective of irrigated agriculture is to produce crops with the help of irrigation. This field study was conducted during the 2017 and 2018 cropping seasons at the experimental farmland of Melkassa Agricultural Research Center, Ethiopia.
Tatek Wondimu Negash +2 more
doaj +1 more source
Abstract This study aimed to evaluate the effects of the combined application of vermicompost and NPS fertilizer on maize (Zea mays L.) yield and yield components under low soil fertility conditions in western Ethiopia. A field experiment was conducted at Bako Agricultural Research Center using a randomized complete block design with three replications.
Lami Gebrekidan +2 more
wiley +1 more source
The study was conducted to assess the technical efficiency of smallholder farmers’ haricot bean production and its determinants, using Cobb-Douglas production function.
Haji, J, Bekele, A, Nurhussen, H
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