Results 51 to 60 of about 4,130 (207)

Market orientation of smallholders in selected grains in Ethiopia: implications for enhancing commercial transformation of subsistence agriculture [PDF]

, 2009
In spite of the policy decision of the Government of Ethiopia (GoE) to commercialize subsistence agriculture, there is a dearth of information on the commercialization process and marketing behaviour of smallholders in Ethiopia.
Gebremedhin, Berhanu, Hoekstra, Dirk
core  

Analysis of Camel Milk Market Chain in Borana and West Guji Zones, Oromia Regional State, Ethiopia

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Out of the total production, 29.6% and 62.95% of milk were allocated for consumption and market supply, respectively. Among the four market channels identified, producers to traders to consumers account for 45.9% of marketed milk. Producers, traders, retailers, consumers, transporters, and service providers were the key market chain actors. Family size,
Hussen Abduku, Mitiku Eshetu, Takele Wolkaro, Tesfemariam Berhe, Temesgen Jembere   +4 more
wiley   +1 more source

Renforcer les capacités des systèmes semenciers pour accélérer l'adoption des variétés améliorées de haricot en Afrique de l'Est, centrale et australe [PDF]

, 2006
Le haricot (Phaseolus vulgaris L.) est en même temps une production de sécurité alimentaire et une source de revenu pour la plupart des agriculteurs des régions d'Afrique de l'Est, australe et centrale.
Rubyogo, Jean-Claude
core  

Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans

PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1755-1770, November 2025.
Cereal‐legume intercropping is a promising strategy for sustainable agroecosystems, leveraging the biological complementarities between plant species to reduce the need for inputs while enhancing field biodiversity. Here, we focused on maize‐bean intercropping, which is experiencing a revival in conventional agricultural settings.
Noa Vazeux‐Blumental, Laura Mathieu, Théo Trabac, Carine Palaffre, Bernard Lagardère, Maryse Carraretto, Cyril Bauland, Martine Le Guilloux, Christine Paysant Le Roux, José Caïus, Anne Marmagne, Jérôme Enjalbert, Timothée Flutre, Edith Le Cadre, Virginie Parnaudeau, Daniel Muller, Yvan Moënne‐Loccoz, Domenica Manicacci, Maud I. Tenaillon   +18 more
wiley   +1 more source

Effects of brewery waste sludge on haricot bean (phaseolus vulgaris l.) productivity and soil fertility

Cogent Food & Agriculture, 2019
This study is conducted at Haramaya University Raaree research site during 2013/2014 main cropping season, eastern Ethiopia, to investigate the impact of brewery sludge on haricot production and soil fertility.
Abdulatif Ahmed, Muktar Mohammed, Bulti Merga   +2 more
doaj   +1 more source

Characterization of Water States in Canola Seeds With Varying Moisture Contents Using Differential Scanning Calorimetry

Journal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT Characterization of water status in grains is essential for grain drying, storage, and handling. A state diagram of canola seeds was developed incorporating the freezing curve, glass transition line, and critical moisture content (MC) at which freezable water first appears using differential scanning calorimetry. Cooling and heating rates of 1,
Vijay Balaji Kalyanakumar, Fuji Jian, Trust Beta   +2 more
wiley   +1 more source

Bean germplasm conservation based on seed drying with silica gel and low moisture storage [PDF]

, 2016
Preservation of germplasm collections with low temperature storage is problematic because of power failures and equipment breakdown. Low moisture storage is an alternative to low temperature storage for medium-term germplasm conservation of seeds of most
Fischler, MA
core  

Nitrogen fertilizer placement and its influence on snap bean production in North Florida

Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract In sandy soils or areas with abundant rainfall, nutrients tend to leach from where plant roots grow. Nitrogen (N) is a mobile element that is consistently at risk of being lost to the environment. In the spring of 2023, a controlled‐release fertilizer (CRF) study with two locations was undertaken at the North Florida Research and Education ...
Rajkaranbir Singh, Robert C. Hochmuth, Diego Arruda Huggins de Sá Leitão, Simranpreet K. Sidhu, Ravinder Singh, Sukhdeep Singh, Lakesh K. Sharma   +6 more
wiley   +1 more source

Análise geolinguística das designações de algumas leguminosas no ocidente da península ibérica [PDF]

, 2012
The present study pertains to the area of geolinguistics, and is concerned with the designations associated to four leguminous plants (the pea, the haricot bean, the pinto bean and the green bean).
Saramago, João
core  

Chemical Composition, Antioxidant Activity, Functional, Pasting, and Thermal Properties of Selected Bean Flours

Legume Science, Volume 7, Issue 3, September 2025.
ABSTRACT This study investigated five commonly consumed flours—butter beans (BT) (Phaseolus lunatus), black beans (BB) (Phaseolus vulgaris), mung beans (MB) (Vigna radiata), haricot beans (HB) (P. vulgaris), and red kidney beans (RB) (P. vulgaris) for their physical properties, chemical composition, antioxidant activity, functional, pasting, and ...
Janet Adeyinka Adebo
wiley   +1 more source