Results 51 to 60 of about 554 (162)
Applied and Environmental Soil Science, 2020 Despite the fact that mineral fertilizers are widely considered as a major option for addressing the crisis of nutrient depletion, their use among smallholder farmers is not adequate due to an escalating cost. Alternatively, nutrient-rich organic sources
Ermias Elka, Fanuel Laekemariam
doaj +1 more source
Advances in Agriculture, Volume 2026, Issue 1, 2026.Camels (Camelus dromedarius) are vital to pastoralists and agro‐pastoralists in arid and semiarid regions due to their multipurpose uses and unique resilience, positioning them as a key species for sustainable production under climate change. Thus, this study aimed to characterize the breeding practices, objectives, and constraints of sustainable camel
Alefe Takele +3 more
wiley +1 more source
Advances in Agriculture, Volume 2026, Issue 1, 2026.Understanding how land‐use types influence potassium (K) forms and soil physicochemical properties is crucial for sustainable soil management. Although soils in Ethiopia are derived from K‐rich parent materials, land‐use change alters K dynamics. Information on these variations is limited for the Shashemene district in southeastern Ethiopia. This study
Cherinet Miju +3 more
wiley +1 more source
International Journal of Agronomy, Volume 2026, Issue 1, 2026.Pearl millet is widely regarded as one of the most promising cereal crops for food and nutritional security in semiarid regions globally. However, it has long been considered an orphan crop due to limited attention from the scientific community and policymakers, as well as low public awareness of its potential role within the food system. Consequently,
Rida Abarashad Abagisa +5 more
wiley +1 more source
Cogent Food & Agriculture, 2019 This study is conducted at Haramaya University Raaree research site during 2013/2014 main cropping season, eastern Ethiopia, to investigate the impact of brewery sludge on haricot production and soil fertility.
Abdulatif Ahmed +2 more
doaj +1 more source
Risks for human health related to the presence of plant lectins in food
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Grain legumes (haricot, bean, pea and chickpea) in the structure of functional nutrition
Bulletin of the State Nikitsky Botanical Gardens, 2019 The problem of healthy eating is one of the most important concerns of every modern person. Providing the population with high-grade, affordable and safe food is currently intensively carried out research and scientific work on leguminous crops with functional properties.
N. G. Kazydub +4 more
openaire +2 more sources
Potential of Underutilized Legumes Toward Nutritional Security and Diversity
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges. These include horse gram, winged bean, Bambara groundnut, rice bean, adzuki beans, and hyacinth bean.
Kiranbeer Kaur +3 more
wiley +1 more source
Effects of Liming Acidic Soils on Improving Soil Properties and Yield of Haricot Bean [PDF]
Journal of Bioremediation & Biodegradation, 2015 Field experiment was carried out in Sodo Zuria Woreda, Kutosorpelakebele on Nitisol loam soil with an inherent property of high Phosphorus fixation and acidity to study the influence of liming on reducing soil acidity and improving the desirable soil characteristics and grain yield of haricot bean. The treatments comprised four levels of lime (0, 1250,
openaire +2 more sources
Analysis of Camel Milk Market Chain in Borana and West Guji Zones, Oromia Regional State, Ethiopia
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Out of the total production, 29.6% and 62.95% of milk were allocated for consumption and market supply, respectively. Among the four market channels identified, producers to traders to consumers account for 45.9% of marketed milk. Producers, traders, retailers, consumers, transporters, and service providers were the key market chain actors. Family size,
Hussen Abduku +4 more
wiley +1 more source