Results 61 to 70 of about 4,130 (207)

Utilisation des mutations induites pour l'étude de l'embryogenèse chez le haricot Phaseolus vulgaris L. et deux plantes modèles Arabidopsis thaliana (L.) Heynh. et Zea mays L. [PDF]

, 2011
Use of induced mutations in embryogenesis study in bean Phaseolus vulgaris L. and two model plants, Arabidopsis thaliana (L.) Heynh. and Zea mays L.. Breeding of common bean, Phaseolus vulgaris L., through interspecific hybridizations with the species ...
Baudoin, JP., Jacquemin, JM., Silué, S.
core  

Advancing Global Pulse Protein Production: Harnessing Emerging Technologies for Sustainable Cultivation and Fractionation of High‐Protein Pulse Crops

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Advanced tools for enhancing pulse cultivation and protein processing. ABSTRACT Digital transformation is driving more precise, efficient, and sustainable practices in both farming and postharvest crop processing. As consumer preferences shift toward healthier alternative protein sources, pulses are gaining attention with their market currently valued ...
Rania Marie Buenavista, Snehasis Chakraborty, Kaliramesh Siliveru   +2 more
wiley   +1 more source

DIGESTIBILITY OF LEGUMES 1: EFFECT OF REANS ON ORGANS [PDF]

Iranian Journal of Public Health, 1980
While legumes are regarded as good sources of protein they may be poorly digested, so it is useful to determine their digestibility which would give a desirable objective in a breeding programme.
H.Mohammadiha, AE.Bender   +1 more
doaj   +1 more source

Irrigation Water Allocation for Enhanced Productivity and Economic Gain of Haricot Bean (): A Study in Semi-arid Region of Ethiopia

Air, Soil and Water Research
This study aimed to evaluate the impact of varying irrigation levels on haricot bean yield and its related attributes. The experiment was conducted with five irrigation treatments: 60%, 80%, 100%, 120%, and 140% Manageable Allowed Depletion (MAD).
Tatek Wondimu Negash, Abera Tesfaye Tefera, Gebeyehu Ashami Bikila, Aynalem Gurms Dinku, Tigist Worku, Ketema Tezera, Gobena Dirirsa Bayisa   +6 more
doaj   +1 more source

Effect of integrated technologies on the productivity of maize, sorghum and pearl millet crops for improving resilience capacity to climate change effects in the dry lands of Eastern Amhara, Ethiopia

Cogent Food & Agriculture, 2020
Three sets of field experiments were conducted both on farmer fields and on experiment stations on Kobo areas of eastern Amhara region during 2013 and 2014 cropping seasons to evaluate and introduce dry land crop production technologies that would reduce
Amare Aleminew, Tilahun Tadesse, Yeshitla Merene, Wondimu Bayu, Yigzaw Dessalegn   +4 more
doaj   +1 more source

Traditional Versus Improved Varieties of Seed: Is There a Trade‐Off Between Productivity and Risk?

Review of Development Economics, Volume 29, Issue 3, Page 1921-1939, August 2025.
ABSTRACT We examine how the choice of seed technology—between traditional and improved varieties—impacts crop revenue and the cost of risk in a setting characterized by high uncertainty. The methodological approach combines computation of crop revenue and cost of risk based on moment‐based approximation of a stochastic production function, with a ...
Mintewab Bezabih, Finn Tarp, Hailemariam Teklewold, Alemu Mekonnen, Tagel Gebrehiwot   +4 more
wiley   +1 more source

An investigation of alternative bean seed marketing channels in Uganda [PDF]

, 2016
The distribution of newly released bean seed is often a weak link in the technology transfer process. To assist national commodity programs to devise cost-effective delivery systems, research was conducted in Uganda to test the appropriateness of bean ...
David, S., Kasozi, S, Wortmann, Charles S.   +2 more
core  

Grain legumes (haricot, bean, pea and chickpea) in the structure of functional nutrition

Bulletin of the State Nikitsky Botanical Gardens, 2019
The problem of healthy eating is one of the most important concerns of every modern person. Providing the population with high-grade, affordable and safe food is currently intensively carried out research and scientific work on leguminous crops with functional properties.
N. G. Kazydub, S. P. Kuz’Mina, O. A. Kotsyubinskaya, N. A. Bondarenko, S. V. Ufimtseva   +4 more
openaire   +2 more sources

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy   +3 more
wiley   +1 more source

Effects of nitrogen application and tillage on maize (Zea mays L.) yield, nitrogen use efficiency, and nutrient stocks under contrasting soils

Agrosystems, Geosciences &Environment, Volume 8, Issue 2, June 2025.
Abstract In the Central Rift Valley of Ethiopia, enhancing fertilizer efficiency and maize yields on smallholder farms is a pressing issue, especially given the challenges of low soil fertility. To address this, field experiments were carried out over two consecutive years (2019–2020) under rain‐fed conditions with the aim to assess short‐term effects ...
Ashenafi Nigussie
wiley   +1 more source