Results 61 to 70 of about 562 (162)
Journal of Applied Botany and Food Quality, 2012 Aqueous extracts of shoot (stem + branch), leaf, fl ower and root of Parthenium hysterophorus L. at 0, 5, 10 and 15% (w/v) concentrations were applied on seeds of soybean (Glycine max L.) and haricot bean (Phaseolus vulgaris L.) to investigate their ...
Anteneh Netsere, Esayas Mendesil
doaj
ABC Journal of Advanced Research, 2018 Haricot bean is a principal food crop particularly in Southern and Eastern part of Ethiopia, where it is widely intercropped with maize and sorghum, respectively, to supplement farmer’s income (EPPA, 2004). This experiment was handling the appropriate seeding rate on yield of sorghum and haricot bean grown with intercropping system at Eastern Hararghe ...
Habte Berhanu Umata +1 more
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Siembra, 2022 Proyecto INCREASE: un nuevo enfoque para mejorar la conservación, caracterización y uso de los recursos genéticos de las leguminosas alimentarias La respuesta evolutiva de los parientes silvestres de las especies cultivadas al cambio climático ...
doaj
On-Farm Storages Participatory Evaluation and Validation of the Capability of Native Botanicals for Control of Bean Bruchids (Acanthoscelides obtectus L., Coleoptera: Bruchidae) in South-Kivu Province, Eastern of Democratic Republic of Congo [PDF]
Tropicultura, 2009 On-farm storages bean bruchids control experiments were conducted from March to August 2003 in Eastern DR Congo. Two farmers' associations were involved in the work.
Munyuli, TMB.
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Catecholamines are active plant-based drug compounds in Pisum sativum, Phaseolus vulgaris and Vicia faba Species [PDF]
Journal of HerbMed Pharmacology, 2014 Introduction: Catecholamines (L-DOPA and dopamine) are the key metabolites found in nervous system and their endogenous deficiency is associated with different patho-physiological disorders.
Khozaei Mahdi +3 more
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Response of Maize Crop to Spatial Arrangement and Staggered Interseeding of Haricot Bean
International Journal of Environment, 2014 Field studies conducted to determine the effects of intercrop row arrangements and staggered intercropping of haricot bean (Phaseolus vulgaris L.) on the performances of maize (Zea mays L.) crop at Hallaba and Taba areas in 2013 cropping season, southern Ethiopia, revealed that there were significant effects of cropping patterns and staggered ...
openaire +3 more sources
Profiling Destruxin Synthesis by Specialist and Generalist Metarhizium Insect Pathogens during Coculture with Plants. [PDF]
Appl Environ Microbiol, 2022 Barelli L, Behie SW, Hu S, Bidochka MJ.
europepmc +1 more source
Journal of Agriculture and Food ResearchTwenty-four Wolaita local steers (270 ± 10 kg) were blocked by body weight and randomly assigned into four dietary groups: native grass (Hyparrhenia rufa and Cynodon species) hay (GH), coffee leaf (CL), cassava chip (CC) and a haricot bean-maize mixture (
Amistu Kuma Urkato +5 more
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On-farm participatory evaluation and selection of legumes intercropped with finger millet (Eleusine coracana L) in Western Amhara. [PDF]
Heliyon, 2021 Derebe B, Worku A, Chanie Y, Wolie A.
europepmc +1 more source