Results 61 to 70 of about 137,748 (188)
Metarhizium robertsii interactions with Phaseolus vulgaris (Haricot Bean)
, 2021 Metarhizium is an insect pathogenic fungus, as well as a plant root symbiont. During symbiotic interactions, it can benefit the plant by improving plant growth, antagonizing plant pathogens and herbivores, and enhancing plant tolerance to abiotic ...
Hu, Shasha
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Advances in Agriculture, Volume 2026, Issue 1, 2026.The availability and quality of livestock feed are key determinants of sustainable livestock production in smallholder farming systems in Ethiopia. This study examined livestock feed resource dynamics, feeding patterns, and feed balances across lowlands and midlands to examine their implications for sustainable development.
Selamu Abraham +2 more
wiley +1 more source
Time of haricot bean intercropping into the maize- based cropping systems under conservation tillage in the rift valley of Ethiopia [PDF]
, 2016 Field experiments were conducted at Welenchity experimental field site, Melkassa Agricultural Research Center from June to October during the years 2010 and 2011 cropping seasons.
Mohammed, Jibril, Takele, Abuhay
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Effects of Liming Acidic Soils on Improving Soil Properties and Yield of Haricot Bean [PDF]
Journal of Bioremediation & Biodegradation, 2015 Field experiment was carried out in Sodo Zuria Woreda, Kutosorpelakebele on Nitisol loam soil with an inherent property of high Phosphorus fixation and acidity to study the influence of liming on reducing soil acidity and improving the desirable soil characteristics and grain yield of haricot bean. The treatments comprised four levels of lime (0, 1250,
openaire +2 more sources
Advances in Agriculture, Volume 2026, Issue 1, 2026.This study assessed household characteristics, cattle fattening practices, feed resources, and associated constraints among 150 households (Midland = 77 and Lowland = 73) in the Konso Zone, Southern Ethiopia. The data were analyzed using ANOVA in the general linear model (GLM) procedure, chi‐square, and index ranking.
Oltima Otoma +2 more
wiley +1 more source
Factors affecting adoption of improved haricot bean varieties and associated agronomic practices in Dale Woreda, SNNPRS [PDF]
, 2011 Haricot bean (Phaseolus vulgaris L.) is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers in many lowlands and mid altitude of the country.
Mulugeta, A.
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Air, Soil and Water ResearchThis study aimed to evaluate the impact of varying irrigation levels on haricot bean yield and its related attributes. The experiment was conducted with five irrigation treatments: 60%, 80%, 100%, 120%, and 140% Manageable Allowed Depletion (MAD).
Tatek Wondimu Negash +6 more
doaj +1 more source
Grain legumes (haricot, bean, pea and chickpea) in the structure of functional nutrition
Bulletin of the State Nikitsky Botanical Gardens, 2019 The problem of healthy eating is one of the most important concerns of every modern person. Providing the population with high-grade, affordable and safe food is currently intensively carried out research and scientific work on leguminous crops with functional properties.
N. G. Kazydub +4 more
openaire +2 more sources
Advances in Agriculture, Volume 2026, Issue 1, 2026.Camels (Camelus dromedarius) are vital to pastoralists and agro‐pastoralists in arid and semiarid regions due to their multipurpose uses and unique resilience, positioning them as a key species for sustainable production under climate change. Thus, this study aimed to characterize the breeding practices, objectives, and constraints of sustainable camel
Alefe Takele +3 more
wiley +1 more source
Participatory On-farm evaluation and Demonstration of Maize with Haricot Bean Inter-Cropping practices in Debub Ari Woreda, South Omo Zone [PDF]
, 2022 Demonstration of improved maize haricot bean intercropping was conducted with aim of creating farmers’ awareness and popularizing the technology in Zomba and Pilla kebele.
Dilamo Adila , Hando +2 more
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