Effet des poudres d'Eucalyptus citriodora, de Cupressus lucitanica et de Tagetas minitiflora dans la conservation du maïs (Zea mays) et du haricot (Phaseolus vulgaris) dans les conditions de Rethy, République Démocratique du Congo [PDF]
, 2008 Effect of Eucalyptus citriodora, Cupressus lucitanica and Tagetas minitiflora Powders in the Conservation of Maize (Zea mays) and Bean (Phaseolus vulgaris) in Conditions of Rethy (Democratic Republic of the Congo).
Kaloma, A. +4 more
core +1 more source
Perdus de vue : réunir les partenaires symbiotiques des légumineuses cultivées [PDF]
, 2017 La recherche de pratiques culturales compatibles avec une agriculture durable, écologiquement fiable, relance considérablement l'intérêt des intervenants agricoles (biotechnologues, semenciers, phytochimistes, producteurs, …) pour l'utilisation des ...
Duponnois, Robin +3 more
core +2 more sources
Journal of Applied Botany and Food Quality, 2012 Aqueous extracts of shoot (stem + branch), leaf, fl ower and root of Parthenium hysterophorus L. at 0, 5, 10 and 15% (w/v) concentrations were applied on seeds of soybean (Glycine max L.) and haricot bean (Phaseolus vulgaris L.) to investigate their ...
Anteneh Netsere, Esayas Mendesil
doaj
Importance du virus de la marbrure de niébé et du virus de la mosaïque jaune du niébé au Togo [PDF]
, 1990 Deux virus du niébé (Vigna unguiculata), le virus de la marbrure du niébé et le virus de la mosaïque jaune du niébé, ont été étudiés. Les deux virus ont été identifiés et caractérisés à l'aide de la gamme de plantes indicatrices et de méthodes ...
Asselin, A. +3 more
core +1 more source
Siembra, 2022 Proyecto INCREASE: un nuevo enfoque para mejorar la conservación, caracterización y uso de los recursos genéticos de las leguminosas alimentarias La respuesta evolutiva de los parientes silvestres de las especies cultivadas al cambio climático ...
doaj
Evaluation of Improved Varieties of Haricot Bean in West Belessa, Northwest Ethiopia
, 2014 Evaluation of Improved Varieties of Haricot Bean in West Belessa, Northwest ...
openaire +2 more sources
Nutrition and Food Processing, 2023 In Ethiopia consumption of baked foods is greatly increasing. Moreover, products Protein and vitamin deficiency are still a major concern in the country and it cause disease and death in children under the age of 6 years. A blending of 100:0:0; 90:5:5; 80:10:10; 70:15:15; 60:20:20; 50:25:25 and 40:30:30 percent wheat: carrot: haricot bean flours were ...
openaire +1 more source
On-Farm Storages Participatory Evaluation and Validation of the Capability of Native Botanicals for Control of Bean Bruchids (Acanthoscelides obtectus L., Coleoptera: Bruchidae) in South-Kivu Province, Eastern of Democratic Republic of Congo [PDF]
Tropicultura, 2009 On-farm storages bean bruchids control experiments were conducted from March to August 2003 in Eastern DR Congo. Two farmers' associations were involved in the work.
Munyuli, TMB.
doaj
Socio-economic assessment of two small-scale irrigation schemes in Adami Tullu Jido Kombolcha Woreda, Central Rift Valley of Ethiopia [PDF]
The sustainability of irrigated agriculture is questioned and the challenge is to increase simultaneously land and water productivity in the face of the limited availability of land and water in the CRV, the Central Rift Valley.
Assefa, M. +2 more
core +1 more source
Catecholamines are active plant-based drug compounds in Pisum sativum, Phaseolus vulgaris and Vicia faba Species [PDF]
Journal of HerbMed Pharmacology, 2014 Introduction: Catecholamines (L-DOPA and dopamine) are the key metabolites found in nervous system and their endogenous deficiency is associated with different patho-physiological disorders.
Khozaei Mahdi +3 more
doaj