Results 101 to 110 of about 4,130 (207)

Local feeding systems of Wolaita indigenous steers in Wolaita, Ethiopia: Effects on performance, carcass traits, muscle fatty acid composition and meat sensory quality

Journal of Agriculture and Food Research
Twenty-four Wolaita local steers (270 ± 10 kg) were blocked by body weight and randomly assigned into four dietary groups: native grass (Hyparrhenia rufa and Cynodon species) hay (GH), coffee leaf (CL), cassava chip (CC) and a haricot bean-maize mixture (
Amistu Kuma Urkato, Frank J. Monahan, Peter G. Dunne, Yonatan Kassu Yesuf, Alan G. Fahey, Tadesse A. Takele   +5 more
doaj   +1 more source

Farmers, seeds and varieties : supporting informal seed supply in Ethiopia [PDF]

Ethiopia is characterized by an enormous diversity in agro-ecosystems, crops and varieties, with the informal seed systems dominant in seed supply for almost all crops.
Beshir, A., Bishaw, Z., Boef, W.S., de, Thijssen, M.H.   +3 more
core  

Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.) [PDF]

, 1999
Common bean (Phaseolus vulgaris L.) is widely intercropped with maize (Zea mays L.) in the North of Spain. Breeding beans for multiple cropping systems is important for the development of a productive and sustainable agriculture, and is mainly oriented ...
de Ron A.M., Fueyo M.A., Montero I., Rodino A.P., Santalla M.   +4 more
core  

Effect of Fermentation on Phytochemical, Antioxidant, Functional, and Pasting Properties of Selected Legume Flours

Fermentation
This study investigated the effect of fermentation time (24 and 48 h) on the pH, titratable acidity (TTA), phytochemicals, antioxidants, phenolic compounds, colour, functional, pasting, and thermal properties of flours from selected legumes (mung beans ...
Janet Adeyinka Adebo
doaj   +1 more source

Effects of tillage depths and legumes integration on soil properties and maize (Zea Mays L.) productivity in Northwest Ethiopia

Environmental Research Communications
Intensive tillage and mono-cropping practices are among the major causes of soil degradation, low crop productivity and food insecurity in Sub-Saharan Africa.
Zenebe Terefe, Tesfaye Feyisa, Eyayu Molla, Workineh Ejigu   +3 more
doaj   +1 more source

Effect of Blending Ratio and Extrusion Operating Conditions on Nutritional Quality and Functional and Sensory Acceptability of Teff-Bulla-Based Complementary Food: A Response Surface Methodology Approach

Journal of Food Quality
The purpose of this study was to identify possible locally accessible cereals, tubers, and legumes for use in the extrusion of teff, bulla, and haricot beans to prepare inexpensive supplemental foods.
Getu Weya Chewicha, Muhammed Adem Abdullahi, Tadele Andargie Wudineh, Tatek Tamiru Geletu, Neela Satheesh   +4 more
doaj   +1 more source

Effects of land use types on the depth distribution of selected soil properties in two contrasting agro-climatic zones. [PDF]

Heliyon, 2023
Teramage MT, Asfaw M, Demissie A, Feyissa A, Ababu T, Gonfa Y, Sime G.   +6 more
europepmc   +1 more source

Assessment of livestock production and feed resources at Kerekicho, Angacha district, Ethiopia [PDF]

, 2015
This document is a product of the Feed the Future Innovation Lab for Small-Scale Irrigation (ILSSI). This is a five-year project that aims to benefit farmers of Ethiopia, Ghana and Tanzania by improving effective use of scarce water supplies through ...
Adie, Aberra, Duncan, Alan J., Wondatir, Z.   +2 more
core   +1 more source

Effets de l'égoussage, de l'inoculation et des apports azotés sur la biomasse et la fructification du haricot vert conduit en hydroponique sous serre

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 1994
La nutrition azotée du haricot vert a été étudiée pour la production de gousses-filets de bonne qualité. Les essais ont été conduits à un niveau élevé d'intensification, visant l'obtention de rendements potentiels des principaux cultivars (cv)utilisés ...
A. Skiredj, A. Bouniols
doaj  

Market Linked Innovation Systems : Opportunities for Strengthening Agricultural Development in Ethiopia [PDF]

This study on Strengthening Market Linked Innovation Systems was produced at the request of the Royal Netherlands Embassy in Ethiopia. It offers a perspective on how innovation processes and capacities could be further developed in support of Ethiopia’s ...
Elias, E., Emana, B., Heemskerk, W., Ludemann, R.J., Woodhill, A.J.   +4 more
core   +1 more source