Results 91 to 100 of about 137,748 (188)

Haricot Beans [PDF]

Nature, 1941
openaire   +1 more source

Local feeding systems of Wolaita indigenous steers in Wolaita, Ethiopia: Effects on performance, carcass traits, muscle fatty acid composition and meat sensory quality

Journal of Agriculture and Food Research
Twenty-four Wolaita local steers (270 ± 10 kg) were blocked by body weight and randomly assigned into four dietary groups: native grass (Hyparrhenia rufa and Cynodon species) hay (GH), coffee leaf (CL), cassava chip (CC) and a haricot bean-maize mixture (
Amistu Kuma Urkato, Frank J. Monahan, Peter G. Dunne, Yonatan Kassu Yesuf, Alan G. Fahey, Tadesse A. Takele   +5 more
doaj   +1 more source

The effects of domestic sludge and diammonium phosphate on yield and yield components of haricot bean (Phaseolus vulgaris L.) and soil characteristics

Discover Sustainability
A pot experiment was carried out in a shade house at Hawassa University in 2023 to evaluate the effects of rates of domestic sludge (0, 10, and 20 t/ha) in combination with three levels of diammonium phosphate (0, 50 and 100 kg/ha).
Markos Mathewos, Melkamu Dugassa, Kassahun Gashu Melese, Abiot Ketema, Tewodros Assefa Nigussie   +4 more
doaj   +1 more source

Profiling Destruxin Synthesis by Specialist and Generalist Metarhizium Insect Pathogens during Coculture with Plants. [PDF]

Appl Environ Microbiol, 2022
Barelli L, Behie SW, Hu S, Bidochka MJ.
europepmc   +1 more source

On-farm participatory evaluation and selection of legumes intercropped with finger millet (Eleusine coracana L) in Western Amhara. [PDF]

Heliyon, 2021
Derebe B, Worku A, Chanie Y, Wolie A.
europepmc   +1 more source

Evaluation of Zinc and Iron Availabilities in Soils of Selected Areas of Ethiopia for Haricot Bean Production under Greenhouse Condition [PDF]

, 2016
The availability of zinc and iron in soils of Kontela, Taba, Jole Andegna, Tenkaka Umbulo, Alage and Huletegna Choroko was not evaluated for production of Haricot bean.
Sheleme Beyene, Abay Ayalew, Walley, Fran   +1 more
core  

Effects of tillage depths and legumes integration on soil properties and maize (Zea Mays L.) productivity in Northwest Ethiopia

Environmental Research Communications
Intensive tillage and mono-cropping practices are among the major causes of soil degradation, low crop productivity and food insecurity in Sub-Saharan Africa.
Zenebe Terefe, Tesfaye Feyisa, Eyayu Molla, Workineh Ejigu   +3 more
doaj   +1 more source

Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method. [PDF]

Food Chem X, 2023
Vali Mohammadi F, Qajarbeygi P, Shariatifar N, Mahmoudi R, Arabameri M.   +4 more
europepmc   +1 more source

Effect of Blending Ratio and Extrusion Operating Conditions on Nutritional Quality and Functional and Sensory Acceptability of Teff-Bulla-Based Complementary Food: A Response Surface Methodology Approach

Journal of Food Quality
The purpose of this study was to identify possible locally accessible cereals, tubers, and legumes for use in the extrusion of teff, bulla, and haricot beans to prepare inexpensive supplemental foods.
Getu Weya Chewicha, Muhammed Adem Abdullahi, Tadele Andargie Wudineh, Tatek Tamiru Geletu, Neela Satheesh   +4 more
doaj   +1 more source

Analysis of price incentives for haricot beans in Ethiopia for the time period 2005–2012

, 2019
Analysis of price incentives for haricot beans in Ethiopia for the time period 2005 ...
openaire   +1 more source