Results 71 to 80 of about 562 (162)

The effects of domestic sludge and diammonium phosphate on yield and yield components of haricot bean (Phaseolus vulgaris L.) and soil characteristics

Discover Sustainability
A pot experiment was carried out in a shade house at Hawassa University in 2023 to evaluate the effects of rates of domestic sludge (0, 10, and 20 t/ha) in combination with three levels of diammonium phosphate (0, 50 and 100 kg/ha).
Markos Mathewos, Melkamu Dugassa, Kassahun Gashu Melese, Abiot Ketema, Tewodros Assefa Nigussie   +4 more
doaj   +1 more source

Effect of Fermentation on Phytochemical, Antioxidant, Functional, and Pasting Properties of Selected Legume Flours

Fermentation
This study investigated the effect of fermentation time (24 and 48 h) on the pH, titratable acidity (TTA), phytochemicals, antioxidants, phenolic compounds, colour, functional, pasting, and thermal properties of flours from selected legumes (mung beans ...
Janet Adeyinka Adebo
doaj   +1 more source

Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method. [PDF]

Food Chem X, 2023
Vali Mohammadi F, Qajarbeygi P, Shariatifar N, Mahmoudi R, Arabameri M.   +4 more
europepmc   +1 more source

Effects of tillage depths and legumes integration on soil properties and maize (Zea Mays L.) productivity in Northwest Ethiopia

Environmental Research Communications
Intensive tillage and mono-cropping practices are among the major causes of soil degradation, low crop productivity and food insecurity in Sub-Saharan Africa.
Zenebe Terefe, Tesfaye Feyisa, Eyayu Molla, Workineh Ejigu   +3 more
doaj   +1 more source

Effect of Blending Ratio and Extrusion Operating Conditions on Nutritional Quality and Functional and Sensory Acceptability of Teff-Bulla-Based Complementary Food: A Response Surface Methodology Approach

Journal of Food Quality
The purpose of this study was to identify possible locally accessible cereals, tubers, and legumes for use in the extrusion of teff, bulla, and haricot beans to prepare inexpensive supplemental foods.
Getu Weya Chewicha, Muhammed Adem Abdullahi, Tadele Andargie Wudineh, Tatek Tamiru Geletu, Neela Satheesh   +4 more
doaj   +1 more source

Urinary Aflatoxin M1 Concentration and Its Determinants in School-Age Children in Southern Ethiopia. [PDF]

Nutrients, 2022
Gebreegziabher T, Dean M, Elias E, Tsegaye W, Stoecker BJ.   +4 more
europepmc   +1 more source

Analysis of price incentives for haricot beans in Ethiopia for the time period 2005–2012

, 2019
Analysis of price incentives for haricot beans in Ethiopia for the time period 2005 ...
openaire   +1 more source

Effets de l'égoussage, de l'inoculation et des apports azotés sur la biomasse et la fructification du haricot vert conduit en hydroponique sous serre

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 1994
La nutrition azotée du haricot vert a été étudiée pour la production de gousses-filets de bonne qualité. Les essais ont été conduits à un niveau élevé d'intensification, visant l'obtention de rendements potentiels des principaux cultivars (cv)utilisés ...
A. Skiredj, A. Bouniols
doaj  

Effects of land use types on the depth distribution of selected soil properties in two contrasting agro-climatic zones. [PDF]

Heliyon, 2023
Teramage MT, Asfaw M, Demissie A, Feyissa A, Ababu T, Gonfa Y, Sime G.   +6 more
europepmc   +1 more source

Germinated Haricot Bean and Teff-Fortified Barley Porridge for Combatting Pregnant Women's Malnutrition: Optimization Using Mixture Design, Regression Modeling, Contour Plot Analysis, and Nutritional Evaluations. [PDF]

Food Sci Nutr
Duraisamy R, Terefe A, Kebede BH, Mengistu BA.   +3 more
europepmc   +1 more source