Results 71 to 80 of about 137,748 (188)

The Influence of Land‐Use Types on Forms of Potassium and Selected Soil Properties in Shashemene District, Southeastern Ethiopia

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Understanding how land‐use types influence potassium (K) forms and soil physicochemical properties is crucial for sustainable soil management. Although soils in Ethiopia are derived from K‐rich parent materials, land‐use change alters K dynamics. Information on these variations is limited for the Shashemene district in southeastern Ethiopia. This study
Cherinet Miju, Mohammed Juneydi, Araba Jemal, Atin Kumar   +3 more
wiley   +1 more source

DIGESTIBILITY OF LEGUMES 1: EFFECT OF REANS ON ORGANS [PDF]

Iranian Journal of Public Health, 1980
While legumes are regarded as good sources of protein they may be poorly digested, so it is useful to determine their digestibility which would give a desirable objective in a breeding programme.
H.Mohammadiha, AE.Bender   +1 more
doaj   +1 more source

Effect of integrated technologies on the productivity of maize, sorghum and pearl millet crops for improving resilience capacity to climate change effects in the dry lands of Eastern Amhara, Ethiopia

Cogent Food & Agriculture, 2020
Three sets of field experiments were conducted both on farmer fields and on experiment stations on Kobo areas of eastern Amhara region during 2013 and 2014 cropping seasons to evaluate and introduce dry land crop production technologies that would reduce
Amare Aleminew, Tilahun Tadesse, Yeshitla Merene, Wondimu Bayu, Yigzaw Dessalegn   +4 more
doaj   +1 more source

Evaluation of Climate‐Smart Coffee Production Practices in Ethiopia: Based on Modified Participatory Climate‐Smart Prioritization Framework

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Climate change poses significant risks to Ethiopia’s coffee production, threatening both farmer livelihoods and the national coffee sector. Climate‐smart agriculture (CSA) offers strategies to enhance resilience in coffee farming systems. This study evaluated and prioritized CSA practices based on performance, implementation feasibility, and economic ...
Galfato Gabiso Gada, Nigussie Dechassa Robi, Tesfaye Abebe Amdie, Mesele Negash Tesemma, Elfinesh Shikur Gebremariam, Nidhi Chaudhary   +5 more
wiley   +1 more source

Improving elements of haricot bean value chain in Alaba Special District, Southern Ethiopia: Experiences from IPMS [PDF]

, 2011
The Improving Productivity and Market Success (IPMS) of Ethiopian Farmers project adopted a “participatory market oriented commodity value chain development” approach, to address problems and potentials for haricot bean production in Alaba Special ...
Berhe, Kahsay, Jaleta, Moti, Hoekstra, Dirk, Shiferaw, A., Gebremedhin, Berhanu   +4 more
core   +1 more source

GROWTH PERFORMANCE, CARCASS YIELD AND HAEMATOLOGICAL RESPONSE OF BROILER CHICKENS FED ON PROCESSED HARICOT BEAN (Phaseolus vulagris L.)

, 2022
Background: Haricot bean is among the most important legumes grain in Ethiopia. The beans are good sources of protein, carbohydrates and mineral nutrients required for normal functioning of the body.
SELAMU ABRAHAM HEMACHA, HEMACHA, SELAMU ABRAHAM, WONDIMU AYELE LOMBEBO, LOMBEBO, WONDIMU AYELE   +3 more
core   +1 more source

Abundance of Indigenous Soybean-Nodulating Rhizobia in Relation to Soil Properties and Cropping Patterns in a Midland Agro-Ecology of Southern Ethiopia

Nitrogen
Estimating indigenous rhizobial populations is crucial for understanding soil rhizobia abundance, determining the potential need for inoculation, and evaluating the performance of introduced inoculant strains.
Haimanot Beruk, Tewodros Ayalew
doaj   +1 more source

Phosphate Solubilization Potential of Rhizosphere Fungi Isolated from Plants in Jimma Zone, Southwest Ethiopia

International Journal of Microbiology, 2016
Phosphorus (P) is one of the major bioelements limiting agricultural production. Phosphate solubilizing fungi play a noteworthy role in increasing the bioavailability of soil phosphates for plants.
Firew Elias, Delelegn Woyessa, Diriba Muleta   +2 more
doaj   +1 more source

Determinants of adoption of improved haricot bean production package in Alaba special Woreda, Southern Ethiopia [PDF]

, 2010
Haricot bean is considered as the main cash crop and protein source of the farmers in many low lands and mid altitude zones of Ethiopia. The country’s export earning from haricot bean exceeds that of other pulses such as lentils, horse bean and chickpea.
Negash, R.
core   +1 more source

Gender analysis of farmers’ perception of improved haricot bean (Phaseolus vulgaris L.) varieties in the West Region of Cameroon [PDF]

, 2020
The introduction of improved varieties of haricot bean has been viewed as a strategy to increase haricot bean production. Thus, recognising the perception of men and women of these varieties can contribute to increase production.
Siri, Bella Ngoh, Nchanji, Eileen Bogweh, Tchouamo, Isaac Roger   +2 more
core   +1 more source