Results 121 to 130 of about 554 (162)

Optimization of bacterial cellulose production by Gluconacetobacter xylinus using carob and haricot bean

International Journal of Biological Macromolecules, 2016
Bacterial cellulose (BC) can be used in medical, biomedical, electronic, food, and paper industries because of its unique properties distinguishing it from plant cellulose. BC production was statistically optimized by Gluconacetobacter xylinus strain using carob and haricot bean (CHb) medium.
Eyüp Bilgi, Ece Bayir, Aylin Sendemir   +2 more
exaly   +4 more sources

A homotetrameric agglutinin with antiproliferative and mitogenic activities from haricot beans

Journal of Chromatography B, 2005
A homotetrameric agglutinin with a molecular mass of 130 kDa was isolated from seeds of the haricot bean. The agglutinin was isolated using a procedure that involved ion exchange chromatography on DEAE-cellulose, affinity chromatography on Affi-gel blue gel and gel filtration by fast protein liquid chromatography on Superdex 200.
Jack, Ho Wong, T B, Ng
openaire   +2 more sources

“The pluses of pulses”: haricot beans and women’s empowerment in Ethiopia

Development in Practice, 2018
This practical note demonstrates the role that haricot beans play in assisting women to become food and nutrition secure, to generate income, and to have sustainable livelihoods that are resilient ...
Esayas Bekele Geleta, Carol Henry, Patience Elabor-Idemudia   +2 more
openaire   +1 more source

Aflatoxin in Haricot Bean and Other Pulses

Experimental Agriculture, 1972
SUMMARYAflatoxin was found in forty-one out of seventy-four samples of various pulses, whereasAspergillus flavusoccurred in all samples, and there was an apparent correlation between the occurrence of the fungus and the level of the toxin in haricot beans.
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Herbicide Screening Experiments in Dwarf French Beans and Haricot Beans

International Journal of Pest Management: Part C, 1962
(1962). Herbicide Screening Experiments in Dwarf French Beans and Haricot Beans. Pest Articles & News Summaries. Section C. Weed Control: Vol. 8, No. 4, pp. 296-304.
openaire   +1 more source

Haricot bean common as a factor in environmentalizing agricultural production

Balanced nature using, 2018
Представлено аналіз екологічної пластичності та стабільності сортозразків квасолі звичайної за стійкістю до ураження хворобами залежно від сортових особливостей та впливу умов навколишнього середовища. Сортозразки диференційовано за мінливістю стійкості відповідно до їхньої реакції на умови вирощування в зоні проведення досліджень. Оцінка і розподіл за
openaire   +3 more sources

The Selection of Haricot Bean Varieties Suitable for Canning

East African Agricultural and Forestry Journal, 1966
(1966). The Selection of Haricot Bean Varieties Suitable for Canning. East African Agricultural and Forestry Journal: Vol. 32, No. 2, pp. 214-219.
openaire   +1 more source

Nodulation of Legumes in the Sudan III. Response of Haricot Bean to Inoculation

Experimental Agriculture, 1974
SUMMARYField experiments conducted in two localities in two growing seasons on the effect of inoculating haricot bean showed that a local strain of Rhizobium significantly improved nodulation and usually increased the nitrogen content of plants. In three out of four experiments, increases in seed yield were obtained ranging from 20–145 Per cent ...
H. A. Habish, Hassan M. Ishag
openaire   +1 more source

Saponins and sapogenins of chick pea, haricot bean and red kidney bean

Food Chemistry, 1987
Abstract The saponins of red kidney bean ( Phaseolus vulgaris ), chick pea ( Cicer arientinum ) and haricot bean ( Phaseolus vulgaris ) all contain soyasapogenol B as the only aglycone. The levels of soyasapogenol B estimated were: chick pea, 0·075%; haricot bean, 0·149%; and red kidney bean, 0·102%; on a defatted, dry weight basis.
openaire   +1 more source

Vulgarinin, a broad-spectrum antifungal peptide from haricot beans (Phaseolus vulgaris)

The International Journal of Biochemistry & Cell Biology, 2005
From the seeds of haricot beans (Phaseolus vulgaris), an antifungal peptide with a molecular mass around 7 kDa was purified by using a simple protocol consisting of affinity chromatography on Affi-gel blue gel and gel filtration on Superdex 75. This peptide named vulgarinin manifested an antifungal activity toward fungal species such as Fusarium ...
Jack Ho, Wong, Tzi Bun, Ng
openaire   +2 more sources