Results 141 to 150 of about 562 (162)

A Gender Analysis on the Participation and Choice of Improved and Local Haricot Bean (<i>Phaseolus vulgaris L</i>.) by Farmers in Cameroon

Agricultural Sciences, 2020
Eileen Bogweh Nchanji
exaly  

Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits’

F1000Research, 2022
Gesessew K
exaly  

Farm-level determinants of output commercialization: In haricot bean based farming systems

2016
This study assesses the commercial behavior of smallholder farmers in the moisture-stress haricot bean based farming systems of central Ethiopia along with the determinants of smallholder farmers’ engagement in the sales of most important crops. Descriptive and Tobit regression analyses are used to determine the key factors that influence household ...
Bekele, Adam, Alemu, Dawit
openaire   +1 more source

Response of Haricot Bean (<i>Phaseolus vulagris</i> L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia

Journal of Chemical Environmental and Biological Engineering, 2021
exaly  

haricot bean

2013
openaire   +1 more source

Evaluation of Haricot Bean Postharvest Handling Practices in Hadiya Zone, South Ethiopia

SSRN Electronic Journal, 2022
Gezahegn Demeke Abako, Kebede Abegaz, Gezahegn Nigussie   +2 more
openaire   +1 more source

Antinutritional factors andin vitroprotein digestibility of improved haricot bean (Phaseolus vulgarisL.) varieties grown in Ethiopia

International Journal of Food Sciences and Nutrition, 2005
Sudip Rakshit
exaly  

Determination of appropriate maize haricot bean arrangement in intercropping in North Ethiopia

International Journal of Agriculture and Nutrition, 2020
openaire   +1 more source

Phosphorus Fertilizer Effects on Haricot Bean (&lt;i&gt;Phaseolus vulgaris&lt;/i&gt; L.) Varieties on Andisols of Sidama, Ethiopia

American Journal of Plant Biology, 2020
exaly  

Isolation and structural elucidation of a new saponin (‘Soyasaponin V’) from haricot bean (Phaseolus vulgaris L.)

Journal of the Science of Food and Agriculture, 1988
exaly