Results 151 to 160 of about 137,748 (188)

Aflatoxin in Haricot Bean and Other Pulses

Experimental Agriculture, 1972
SUMMARYAflatoxin was found in forty-one out of seventy-four samples of various pulses, whereasAspergillus flavusoccurred in all samples, and there was an apparent correlation between the occurrence of the fungus and the level of the toxin in haricot beans.
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Herbicide Screening Experiments in Dwarf French Beans and Haricot Beans

International Journal of Pest Management: Part C, 1962
(1962). Herbicide Screening Experiments in Dwarf French Beans and Haricot Beans. Pest Articles & News Summaries. Section C. Weed Control: Vol. 8, No. 4, pp. 296-304.
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The Selection of Haricot Bean Varieties Suitable for Canning

East African Agricultural and Forestry Journal, 1966
(1966). The Selection of Haricot Bean Varieties Suitable for Canning. East African Agricultural and Forestry Journal: Vol. 32, No. 2, pp. 214-219.
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Haricot bean common as a factor in environmentalizing agricultural production

Balanced nature using, 2018
Представлено аналіз екологічної пластичності та стабільності сортозразків квасолі звичайної за стійкістю до ураження хворобами залежно від сортових особливостей та впливу умов навколишнього середовища. Сортозразки диференційовано за мінливістю стійкості відповідно до їхньої реакції на умови вирощування в зоні проведення досліджень. Оцінка і розподіл за
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Nodulation of Legumes in the Sudan III. Response of Haricot Bean to Inoculation

Experimental Agriculture, 1974
SUMMARYField experiments conducted in two localities in two growing seasons on the effect of inoculating haricot bean showed that a local strain of Rhizobium significantly improved nodulation and usually increased the nitrogen content of plants. In three out of four experiments, increases in seed yield were obtained ranging from 20–145 Per cent ...
H. A. Habish, Hassan M. Ishag
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Saponins and sapogenins of chick pea, haricot bean and red kidney bean

Food Chemistry, 1987
Abstract The saponins of red kidney bean ( Phaseolus vulgaris ), chick pea ( Cicer arientinum ) and haricot bean ( Phaseolus vulgaris ) all contain soyasapogenol B as the only aglycone. The levels of soyasapogenol B estimated were: chick pea, 0·075%; haricot bean, 0·149%; and red kidney bean, 0·102%; on a defatted, dry weight basis.
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Vulgarinin, a broad-spectrum antifungal peptide from haricot beans (Phaseolus vulgaris)

The International Journal of Biochemistry & Cell Biology, 2005
From the seeds of haricot beans (Phaseolus vulgaris), an antifungal peptide with a molecular mass around 7 kDa was purified by using a simple protocol consisting of affinity chromatography on Affi-gel blue gel and gel filtration on Superdex 75. This peptide named vulgarinin manifested an antifungal activity toward fungal species such as Fusarium ...
Jack Ho, Wong, Tzi Bun, Ng
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Optimization of bacterial cellulose production by Gluconacetobacter xylinus using carob and haricot bean

International Journal of Biological Macromolecules, 2016
Bacterial cellulose (BC) can be used in medical, biomedical, electronic, food, and paper industries because of its unique properties distinguishing it from plant cellulose. BC production was statistically optimized by Gluconacetobacter xylinus strain using carob and haricot bean (CHb) medium.
Bilgi, Eyup, Bayir, Ece, Sendemir-Urkmez, Aylin, Hames, E. Esin   +3 more
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Nutrient competition and requirement in finger millet-haricot bean intercropping system

Journal of Plant Nutrition, 2019
There is not a special recommended fertilizer rate for component crops in intercropping systems.
Yayeh Bitew, Getachew Alemayehu, Enyew Adego, Alemayehu Assefa   +3 more
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Accumulation of selenium and chromium in seeds of haricot bean

2001
Accumulation of selenium and chromium in seeds of haricot bean (Phaseolus vulgaris) was studied. A pot soil-culture (Podsoluvisol) experiment was conducted in a greenhouse. Selenium and chromium were applied in different ways: addition to the soil, pre-sowing seed-treatment, and foliar application.
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