Results 181 to 190 of about 4,130 (207)
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“The pluses of pulses”: haricot beans and women’s empowerment in Ethiopia

Development in Practice, 2018
This practical note demonstrates the role that haricot beans play in assisting women to become food and nutrition secure, to generate income, and to have sustainable livelihoods that are resilient ...
Esayas Bekele Geleta   +2 more
openaire   +1 more source

The Selection of Haricot Bean Varieties Suitable for Canning

East African Agricultural and Forestry Journal, 1966
(1966). The Selection of Haricot Bean Varieties Suitable for Canning. East African Agricultural and Forestry Journal: Vol. 32, No. 2, pp. 214-219.
openaire   +1 more source

Nutrient competition and requirement in finger millet-haricot bean intercropping system

Journal of Plant Nutrition, 2019
There is not a special recommended fertilizer rate for component crops in intercropping systems.
Yayeh Bitew   +3 more
openaire   +1 more source

Accumulation of selenium and chromium in seeds of haricot bean

2001
Accumulation of selenium and chromium in seeds of haricot bean (Phaseolus vulgaris) was studied. A pot soil-culture (Podsoluvisol) experiment was conducted in a greenhouse. Selenium and chromium were applied in different ways: addition to the soil, pre-sowing seed-treatment, and foliar application.
openaire   +1 more source

Nodulation of Legumes in the Sudan III. Response of Haricot Bean to Inoculation

Experimental Agriculture, 1974
SUMMARYField experiments conducted in two localities in two growing seasons on the effect of inoculating haricot bean showed that a local strain of Rhizobium significantly improved nodulation and usually increased the nitrogen content of plants. In three out of four experiments, increases in seed yield were obtained ranging from 20–145 Per cent ...
H. A. Habish, Hassan M. Ishag
openaire   +1 more source

Water Relations of Beans. III. Pod and Seed Yield of Haricot Beans Under Different Irrigation in the Sudan

Experimental Agriculture, 1975
SUMMARYEqual volumes of irrigation water, applied in different ways to a crop of haricot beans in two seasons, showed that the best practice was 60 mm. irrigation every ten days.
openaire   +1 more source

Farm-level determinants of output commercialization: In haricot bean based farming systems

Ethiopian Journal of Agricultural Sciences, 2016
This study assesses the commercial behavior of smallholder farmers in the moisture-stress haricot bean based farming systems of central Ethiopia along with the determinants of smallholder farmers’ engagement in the sales of most important crops. Descriptive and Tobit regression analyses are used to determine the key factors that influence household ...
Bekele, Adam, Alemu, Dawit
openaire   +1 more source

Haricot Beans, Transit Time And Stool Weight

Journal of Plant Foods, 1982
Anthony R. Leeds   +3 more
openaire   +1 more source

An unusual case of foreign body appendicitis secondary to haricot bean

2014
Appendicitis is an endemic disease that may be seen in all age groups. Foreign bodies have occasionally been reported in the etiopathogenesis and this is the first report, to our knowledge, where a haricot bean caused appendicitis. ©2008, Firat University, Medical Faculty.
BOZLAR, Uğur   +5 more
openaire   +1 more source

Factors influencing export of haricot bean in Ethiopia

International Journal of Agriculture and Nutrition, 2023
openaire   +1 more source

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