Results 41 to 50 of about 554 (162)
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien +2 more
wiley +1 more source
Stored grains of common bean (Phaseolus vulgaris L.) develop the hard‐to‐cook trait (HTC), which is manifested in a prolonged cooking time, thereby imposing time and energy constraints.
Samuel Wanjohi Wahome +4 more
doaj +1 more source
Legume Use in Australia: Insights Into Behaviours, Attitudes, and Consumption Patterns
ABSTRACT Introduction The benefits of regular legume consumption on health are well recognised. However, previous data has shown that intake amongst Australian adults is suboptimal and it is unknown whether intake has increased with the introduction of new legume products.
Nina A. Wilson +3 more
wiley +1 more source
Although numerous factors contribute to wide yield gaps, low external inputs, particularly N, and poor cropping practices such as soil tillage and monocropping are among the major factors affecting low maize production. In view of this, field experiments
Ashenafi Nigussie +3 more
doaj +1 more source
ABSTRACT Objectives The purpose of this study is to conduct a diachronic analysis of cortical bone loss in Barcelona, spanning from the 1st to 18th century CE, assessing the relationship between cortical bone loss and early‐life stressors, as indicated by linear enamel hypoplasia (LEH) across Roman, Late Antiquity, Medieval, and Modern periods and ...
Antony Cevallos +2 more
wiley +1 more source
Agricultural productivity in Ethiopia is severely limited by soil degradation, especially soil erosion. In the Konso area of Southern Ethiopia, farmers have long practiced indigenous soil and water conservation practices, particularly stone terraces, to mitigate erosion.
Mengistu Tumayro +4 more
wiley +1 more source
Haricot bean ( Phaseolus vulgaris L.) productivity in Ethiopia is low, mainly because of low soil fertility and inadequate nutrient supply related to the limited availability and high cost of chemical fertilizers for smallholding farmers.
Shimelis Gizachew Raji +3 more
doaj +1 more source
The Resistance of Haricot (Phaseolus Vulgaris) for Bean Weevil - Acanthoscelides Obtectus Sav (Coleoptera, Bruchidae) on the North Border of Crops Distribution [PDF]
Long-term experiments carried out have shown the ability of haricot being cultivated in the south of the forest zone of Western Siberia. The main factors decreasing ripening and quality of beans and haricot seeds are pests.
Andrey S. Babenko +2 more
doaj
Soil erosion is most severe in the tropical and subtropical regions of the world, especially in developing countries like Ethiopia. Estimating the extent of soil loss and understanding the spatial distribution of erosion‐prone areas are critical for planning and effectively implementing soil conservation measures with limited resources.
Fenan Tola +3 more
wiley +1 more source
The prevailing drought and erratic rainfall due to climate change effects were challenging the agriculture and mostly resulted in reducing agricultural production and productivity in moisture‐stressed areas. This study investigated the factors affecting the adoption of multiple climate‐smart agricultural practices (CSAPrs) in the moisture stress area ...
Jafer Ahmed +4 more
wiley +1 more source

