Results 41 to 50 of about 137,748 (188)

Genome‐wide association study of variation in cooking time among common bean (Phaseolus vulgaris L.) accessions using Diversity Arrays Technology markers

Legume Science, 2023
Stored grains of common bean (Phaseolus vulgaris L.) develop the hard‐to‐cook trait (HTC), which is manifested in a prolonged cooking time, thereby imposing time and energy constraints.
Samuel Wanjohi Wahome, Mwangi Stephen Githiri, Peter Kahenya Kinyanjui, Mary Esther Muyoka Toili, Geert Angenon   +4 more
doaj   +1 more source

How Do Management Choices Impact the Performance of Cassava‐Legume Intercropping in Africa? A Meta‐Analysis

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien, Guillermo Hernandez‐Ramirez, Akim Omokanye   +2 more
wiley   +1 more source

Integrated nutrient management to enhance productivity of haricot bean (Phaseolus vulgaris) in southern Ethiopia

Environmental Research Communications
Haricot bean ( Phaseolus vulgaris L.) productivity in Ethiopia is low, mainly because of low soil fertility and inadequate nutrient supply related to the limited availability and high cost of chemical fertilizers for smallholding farmers.
Shimelis Gizachew Raji, Senait Shimels, Alemayehu Kiflu, Tigist Yimer   +3 more
doaj   +1 more source

The Resistance of Haricot (Phaseolus Vulgaris) for Bean Weevil - Acanthoscelides Obtectus Sav (Coleoptera, Bruchidae) on the North Border of Crops Distribution [PDF]

Журнал Сибирского федерального университета: Серия Биология, 2009
Long-term experiments carried out have shown the ability of haricot being cultivated in the south of the forest zone of Western Siberia. The main factors decreasing ripening and quality of beans and haricot seeds are pests.
Andrey S. Babenko, Svetlana I. Mikhailova, Irina V. Nikolaeva   +2 more
doaj  

Grain Yield and Nitrogen Uptake of Maize (Zea mays L.) as Affected by Soil Management Practices and Their Interaction on Cambisols and Chernozem

International Journal of Agronomy, 2021
Although numerous factors contribute to wide yield gaps, low external inputs, particularly N, and poor cropping practices such as soil tillage and monocropping are among the major factors affecting low maize production. In view of this, field experiments
Ashenafi Nigussie, Wassie Haile, Getachew Agegnehu, Alemayehu Kiflu   +3 more
doaj   +1 more source

Legume Use in Australia: Insights Into Behaviours, Attitudes, and Consumption Patterns

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction The benefits of regular legume consumption on health are well recognised. However, previous data has shown that intake amongst Australian adults is suboptimal and it is unknown whether intake has increased with the introduction of new legume products.
Nina A. Wilson, Nicole Scannell, Anthony Villani, Evangeline Mantzioris   +3 more
wiley   +1 more source

Planting Time of Haricot Bean Intercropping into the Maize- Based Cropping Systems Under Planting Arrangements in South Gonder Ethiopia [PDF]

, 2022
Field experiments were conducted at Dera District south Gonder experimental field site, Fogra National Rice Research and Training Center from June to October during the years 2020 and 2021 cropping seasons.
teshome, Yalew
core   +1 more source

Cortical Bone Loss in Barcelona Across Time (1st Century CE–18th Century CE) and Its Potential Relationship With Linear Enamel Hypoplasia

American Journal of Biological Anthropology, Volume 189, Issue 4, April 2026.
ABSTRACT Objectives The purpose of this study is to conduct a diachronic analysis of cortical bone loss in Barcelona, spanning from the 1st to 18th century CE, assessing the relationship between cortical bone loss and early‐life stressors, as indicated by linear enamel hypoplasia (LEH) across Roman, Late Antiquity, Medieval, and Modern periods and ...
Antony Cevallos, Alexandre Tarragó, Carme Rissech   +2 more
wiley   +1 more source

Assessment of Dry‐Spell Dynamics for Improved Rainfed Crop Planning in the Upper Awash Basin, Ethiopia

Advances in Meteorology, Volume 2026, Issue 1, 2026.
Dry spells are among the most critical hydroclimatic hazards affecting rainfed agriculture in Ethiopia, where crop production depends not only on seasonal rainfall totals but also on the distribution of rainfall within the growing season. This study assessed the spatiotemporal dynamics of dry spells and their implications for rainfed crop planning in ...
Habtamu Adenew Weletu, Mekonen Ayana Gebul, Abebe Demissie Chukalla, Boja Mekonnen Manyazew, Pramita Mishra   +4 more
wiley   +1 more source

Impact of Tillage Practices and Maize‐Bean Cropping System on Selected Soil Physicochemical Properties in Kena District, Konso Zone, Southern Ethiopia

Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
Conventional tillage and multiple cropping are the most common agricultural practices of Konso farmers. However, these practices have contributed to soil fertility decline, moisture loss, and land degradations, particularly under dryland farming conditions. The effects of these practices on soil properties have not been studied yet.
Mengistu Tumayro, Zerihun Sinta, Kalyani Sen   +2 more
wiley   +1 more source