Results 21 to 30 of about 137,748 (188)

Determinants of Participation in Farmers Training Centre Based Extension Training in Ethiopia

Journal of Agricultural Extension, 2021
The study assessed the determinants of farmers’ participation in farmers training center based trainings and its outcome on maize, haricot bean and coffee productivity. Data were collected from randomly selected 194 households.
Abera Alemu
doaj   +4 more sources

Determination of Appropriate Maize Haricot Bean Arrangement in Moisture Stress Areas of Borana, Southern Ethiopia [PDF]

, 2017
Maize haricot bean intercropping is one of the commonly practiced agronomic practice in Ethiopia. Intercropping is the production of two or more crops simultaneously in both space and time.
Yonas Shimalis, Tolessa Taye,, Natol Bakala, Ejigu Ejara,   +1 more
core   +2 more sources

On the presence and detection of cyanogen in Java, Burma, and Haricot beans [PDF]

The Analyst, 1906
n ...
Tatlock, R. R., Thomson, R. T.
openaire   +2 more sources

Boosting land use efficiency, profitability and productivity of finger millet by intercropping with grain legumes

Cogent Food & Agriculture, 2019
Sustainable intensification of agriculture is a means of reducing the demand for increased land resources. A field experiment was conducted at two major finer millet producing areas of northwestern Ethiopia from 2017 to 2018 cropping seasons with the ...
Yayeh Bitew, Getachew Alemayehu, Enyew Adego, Alemayehu Assefa   +3 more
doaj   +1 more source

Review of Haricot bean Value Chain in Ethiopia [PDF]

, 2016
This paper has reviewed the haricot bean value chain particularly the case of Ethiopia.  Haricot beans are among the most important grain legumes produced by small-scale farmers for both subsistence and cash, mainly in the lowlands and in the rift valley
Lemu, Ephrem Terefe
core   +1 more source

Response of haricot bean (Phaseolus vulgaris L.) to row spacing and weeding frequencies in Wolaita Zone, Southern Ethiopia

Journal of Science and Inclusive Development, 2023
The common bean is the most important legume in Ethiopia for export and as a source of protein. Weed infestation and lack of appropriate row spacing are major factors affecting its growth and yield.
Asnakech Asfaw, Dawit Dalga, Gobeze Loha
doaj   +1 more source

Technical efficiency and impact of improved farm inputs adoption on the yield of haricot bean producer in Hadiya zone, SNNP region, Ethiopia

Cogent Economics & Finance, 2020
Haricot bean is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers.
Tamirat Beyene, Wondaferahu Mulugeta, Tesfaye Merra   +2 more
doaj   +1 more source

Haricot Bean Value Chain Analysis in Boset Woreda, Oromia National Regional State, Ethiopia [PDF]

, 2018
This study aimed at analyzing haricot bean value chain in Boset woreda, Oromia National Regional State, Ethiopia with the objectives of analyzing haricot bean value chain in the study area. The data were collected from both primary and secondary sources.
LEMU, EPHREM TEREFE
core   +1 more source

The Effect of NPSB Fertilizer Application, Organic Fertilizer Amendment, and Bio-Fertilization on the Production of Faba and Haricot Beans in Salt-Affected Soils [PDF]

مجلة الأنبار للعلوم الزراعية
The effects of single and double inoculation of rhizobia (R) and arbuscular mycorrhizal fungi (AMF) on two major pulses grown in saline-sodic soils were examined in a greenhouse pot experiment.
D. Beyene
doaj   +1 more source

Evaluation of Drought Stress Tolerance Based on Selection Indices in Haricot Bean Varieties Exposed to Stress at Different Growth Stages

International Journal of Agronomy, 2021
A pot experiment was conducted at Hawassa University, Ethiopia, with the objectives of identifying relatively drought-tolerant haricot bean varieties and identifying sensitive growth stages of this plant to drought stress based on selection indices under
Awoke Wasae
doaj   +1 more source