Results 21 to 30 of about 562 (162)
Milk Production Performance, Handling and Utilization Practices, and Compositional Analysis of Local Goats in Garda Marta District, Southern Ethiopia. [PDF]
Vet Med IntThis study evaluated milk production performance, handling and utilization practices, and the compositional quality of local goats in Garda Marta district, Southern Ethiopia. A combination of household survey, on‐farm milk yield measurements, and laboratory‐based milk composition analysis was employed.
Manta M, Birhanu S, Tadele Y.
europepmc +2 more sources
International Journal of Food Properties, 2021 The geometric characteristics and mass-volume-area properties of haricot beans are essential for the design of equipment for harvesting, handling, drying, storing, dehulling, processing, and packaging.
Derese Wodajo +2 more
doaj +1 more source
STUDY OF AMINOACID COMPOSITION OF THE HARICOT BEAN SHELLS
THE BULLETIN, 2020 Commonly, the production of herbal medicines is more advantageous economically than chemical synthesis. Agricultural crops, having sufficient raw material base, are of main interest. In this respect the shells of haricot bean (Phaseolus vulgaris L. (Fabaceae)), that are waste products of beans, are of special interest.
І. Kriukova +3 more
openaire +1 more source
On the presence and detection of cyanogen in Java, Burma, and Haricot beans [PDF]
The Analyst, 1906 n ...
Tatlock, R. R., Thomson, R. T.
openaire +2 more sources
Cogent Food & Agriculture, 2019 Sustainable intensification of agriculture is a means of reducing the demand for increased land resources. A field experiment was conducted at two major finer millet producing areas of northwestern Ethiopia from 2017 to 2018 cropping seasons with the ...
Yayeh Bitew +3 more
doaj +1 more source
Journal of Science and Inclusive Development, 2023 The common bean is the most important legume in Ethiopia for export and as a source of protein. Weed infestation and lack of appropriate row spacing are major factors affecting its growth and yield.
Asnakech Asfaw, Dawit Dalga, Gobeze Loha
doaj +1 more source
Cogent Economics & Finance, 2020 Haricot bean is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers.
Tamirat Beyene +2 more
doaj +1 more source
International Journal of Agronomy, 2021 A pot experiment was conducted at Hawassa University, Ethiopia, with the objectives of identifying relatively drought-tolerant haricot bean varieties and identifying sensitive growth stages of this plant to drought stress based on selection indices under
Awoke Wasae
doaj +1 more source
Plant Varieties Studying and Protection, 2011 In the article are submitted results of the studing the collection of varieties of haricot bean (Phaseolus vulgaris L.) by the main economic- value haracteristics for conditions for the northern forest-steppe of Ukraine.
О. Т. Дупляк +2 more
doaj +1 more source
It's bean too long: Interventions to reintroduce legumes to the UK palate and plate
Annals of Applied Biology, Volume 189, Issue 1, July 2026.Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle +7 more
wiley +1 more source