Results 21 to 30 of about 554 (162)

Investigating the Impact of Intercropping Time of Soybean (Glycine max) and Haricot Bean (Phaseolus vulgaris L.) With Sorghum on Striga (Striga hermonthica) Control and Crop Productivity in Kobo, North Wollo Zone, Ethiopia

International Journal of Agronomy
Striga weed infestation severely limits sorghum productivity in Ethiopia, particularly in North Wollo. A field experiment at the Sirinka Agricultural Research Center during the main cropping season evaluated the effects of intercropping sorghum with ...
Mohammed Hussen, Zeru Asefa, Alemu Molla, Endalkachew Fekadu, Moges Tadesse   +4 more
doaj   +2 more sources

Milk Production Performance, Handling and Utilization Practices, and Compositional Analysis of Local Goats in Garda Marta District, Southern Ethiopia. [PDF]

Vet Med Int
This study evaluated milk production performance, handling and utilization practices, and the compositional quality of local goats in Garda Marta district, Southern Ethiopia. A combination of household survey, on‐farm milk yield measurements, and laboratory‐based milk composition analysis was employed.
Manta M, Birhanu S, Tadele Y.
europepmc   +2 more sources

Initial material - base for successful haricot bean breeding

Plant Varieties Studying and Protection, 2006
Colltction of haricot bean has been analyzed for origin and varieties have been classified for their vegetative period duration, saccharide content and yielding capacity.
О. М. Грищенко, О. Т. Дупляк, В. Л. Жемойда, А. В. Мельник   +3 more
doaj   +5 more sources

Optimal irrigation water allocation for enhanced productivity of haricot bean (Phaseolus vulgaris) and economic gain: An experiment conducted in the semi-arid area of Ethiopia

Journal of Agriculture and Food Research
Haricot bean is an important cash crop widely grown in Ethiopia. This study was conducted to assess the effects of different irrigation levels on haricot bean yield and its related attributes. The experiment contained five irrigation levels: 60, 80, 100,
Tatek Wondimu Negash, Abera Tesfaye Tefera   +1 more
exaly   +3 more sources

Assessing the Advantages of Sorghum–Haricot Bean Intercropping Over Sole Cropping and Productivity via Competitive Indices in Ethiopia’s Highland Regions

Advances in Agriculture
There is a critical need to address declining farm size-related land productivity for sustainable agricultural production in Ethiopia. Intercropping cereals, such as sorghum, with grain legumes can result in a farm-wide production plan that tackles both ...
Mitiku Ashenafi, Temesgen Kebede, Derib Alemu   +2 more
exaly   +2 more sources

Evapotranspiration and Crop Coefficient for Haricot Bean ( Phaseolus vulgaris L .) Using Nonweighing Lysimeter Under Semiarid Climate of Melkassa, Ethiopia

Advances in Meteorology
The primary objective of irrigated agriculture is to produce crops with the help of irrigation. This field study was conducted during the 2017 and 2018 cropping seasons at the experimental farmland of Melkassa Agricultural Research Center, Ethiopia.
Tatek Wondimu Negash, Abera Tesfaye Tefera   +1 more
exaly   +2 more sources

Haricot beans (Phaseolus vulgaris L.) flour: Effect of varieties and processing methods to favor the utilization of underconsumed common beans

International Journal of Food Properties, 2022
Four improved varieties of haricot bean flour prepared by soaking, autoclaving, germination, and germination followed by autoclaving were investigated.
Derese Wodajo, Shimelis Admassu Emire
doaj   +2 more sources

Effect of cassava legumes intercropping on yield and yield components of compound crops in Jinka on Station, Southern Ethiopia

International Journal of Agricultural Research, Innovation and Technology, 2022
A field experiment was carried out during the 2017-18 cropping season at Jinka Agricultural Research Center on station, South Omo zone, Southern Ethiopia, to determine suitable legumes in cassava legume intercropping on yield and land use efficiency of ...
Biruk Gezahegn, Awoke Tadesse, Anteneh Tadesse, Zeynu Kelifa   +3 more
doaj   +1 more source

Determinants of Participation in Farmers Training Centre Based Extension Training in Ethiopia

Journal of Agricultural Extension, 2021
The study assessed the determinants of farmers’ participation in farmers training center based trainings and its outcome on maize, haricot bean and coffee productivity. Data were collected from randomly selected 194 households.
Abera Alemu
doaj   +4 more sources

Pasting, thermal and structural properties of haricot beans flour (Phaseolus vulgaris, L.) as affected by variety and germination

International Journal of Food Properties, 2023
This research aimed to verify how the germination method affects the pasting, thermal and structural properties of haricot bean flours to expand their potential for application in various food products.
Derese Wodajo Bekele, Shimelis Admassu
doaj   +1 more source