Results 21 to 30 of about 256 (151)

Impact of Short-Term Germination on the Nutritional, Physicochemical, and Techno-Functional Properties of Black Turtle Beans. [PDF]

J Food Sci
ABSTRACT Short‐term germination has been applied to different conventional and unconventional legume seeds to increase nutritional values, beneficial health effects, and techno‐functional characteristics for diverse food applications. Nonetheless, the potential impact on black turtle beans (BTBs) is limited in literature.
Chinma CE, Ezeocha VC, Shadrach AM, Onwuka QI, Adebo OA.   +4 more
europepmc   +2 more sources

Un gène dominant de stérilité mâle chez le haricot (Phaseolus vulgaris L.) [PDF]

Agronomie, 1987
Plusieurs plantes mâles steriles ont ete observees en 1981 et en 1982 dans des generations avancees issues du croisement des varietes Valja+Starnel. Tous les croisements effectues par la suite entre ces plantes ou leurs descendants mâle steriles et n'importe quel genotype fertile ont donne une descendance F1 en segregation pour la sterilite mâle dans ...
Bannerot, H., Bell, J.M., Bosc, B., Camut, R.   +3 more
openaire   +3 more sources

Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert

Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2020
Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions.
Nguyen Thi Thu Thuy, Do Hoang Giang, Pham Khac Linh, Nguyen Tien Dat   +3 more
doaj   +1 more source

Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.) [PDF]

International Journal of Food Properties, 2017
In this study, a cationic soluble peroxidase (POD) was homogeneously purified and biochemically characterized.
Tubanur Köktepe, Sevgi Altın, Hatice Tohma, İlhami Gülçin, Ekrem Köksal   +4 more
openaire   +3 more sources

The intial material for selection of new competitive varieties of haricot bean (Phaseolus vulgaris L.) for conditions for the northern forest-steppe Ukraine.

Plant Varieties Studying and Protection, 2011
In the article are submitted results of the studing the collection of varieties of haricot bean (Phaseolus vulgaris L.) by the main economic- value haracteristics for conditions for the northern forest-steppe of Ukraine.
О. Т. Дупляк, Л. В. Камінська, В. В. Мамайсур   +2 more
doaj   +1 more source

Nutrition profiles of farm households across different farming systems in Ethiopia: Unpacking the determinants and implications for nutrition-sensitive interventions. [PDF]

Food Sci Nutr
The objective of the study was to examine the association of farming system type, sources of income, and household wealth status with household nutrition profiles in three remote locations such as Mennisa, Welmel Tiqa, and Agam Wuha that represent root crops‐based farming, maize‐based semi‐pastoral farming, and teff‐based cereal farming systems ...
Berhanu Desalegn B, Biazin B, Amede T, Low J.   +3 more
europepmc   +2 more sources

Rentabilité agro-économique d’un fertilisant biologique à base du biochar en culture de variétés de haricot nain (Phaseolus Vulgaris)

African and Mediterranean Agricultural Journal - Al Awamia, 2023
Cette étude a été menée dans le but d'étudier l'effet d'un engrais biologique fabriqué à partir de matériaux de biocharbon mélangés avec des débris végétaux et du guano, ainsi que des variétés de haricots nains (Phaseolus vulgaris), sur le rendement et ...
Nasandy Edouard Randriamanana, Jean Chrysostome Randriamboavonjy, Laurence Eliane Raharimalala, Ndrianja Jemisa Rarojoson, Tojonirina Andriambinintsoa Ranaivoson   +4 more
doaj   +1 more source

Revue Analytique des Maladies Fongiques Affectant la Production du Haricot Vert (Phaseolus vulgaris)

European Scientific Journal, ESJ, 2023
Le haricot vert (Phaseolus vulgaris), largement consommé au Bénin et en Afrique de l’Ouest offre des avantages nutritionnels significatifs en tant que source potentielle de protéines, de calories, de vitamines et de minéraux, suscitant un intérêt pour le marché mondial.
Édouard Cocou Goudjo, Hervé Banemane Soura, Claude Kouassi Gnacadja, Beatrice Michaela Iacomi, Farid Abdel-Kader Baba-Moussa, André Simplice Léopold Gnancadja   +5 more
openaire   +1 more source

Response of Haricot Bean (Phaseolus Vulgaris L.) Varieties to Drought Stress at Different Growth Stages

Journal of Biology, Agriculture and Healthcare, 2019
La sécheresse est considérée comme le facteur environnemental le plus dévastateur, qui diminue le rendement des cultures plus que l'effet collectif d'autres facteurs environnementaux. Les variations diffèrent également dans leur réaction au stress de la sécheresse, lorsqu'elles sont exposées au stress de la sécheresse à différents stades de croissance.
Awoke Wasae, Biruk Beletew Abate, Worku Walelign   +2 more
openaire   +3 more sources

Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions

Legume Science, 2022
Common beans (Phaseolus vulgaris L.) are nutritious and confer numerous health benefits. However, they are also high raffinose family oligosaccharides (RFOs) and antinutrients.
Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila   +3 more
doaj   +1 more source