Results 21 to 30 of about 115,289 (187)

The Response of Haricot bean (Phaseolus vulgaris L.) Varieties to Phosphorus Levels on Nitosols at Wolaita Zone, Ethiopia

American Journal of Plant Nutrition and Fertilization Technology, 2013
A field experiment was conducted at two locations (Bolosso Sore and Damot Sore) in Wolaita Zone of Southern Nations Nationalities and People’s Regional State to evaluate the response of two varieties of haricot bean ( phaseolus vulgaris L .) to phosphorus fertilizer rates on acidic soils.
Mesfin Kassa, Belay Yebo, Abera Habte
exaly   +4 more sources

Integrated nutrient management to enhance productivity of haricot bean (Phaseolus vulgaris) in southern Ethiopia

Environmental Research Communications
Haricot bean ( Phaseolus vulgaris L.) productivity in Ethiopia is low, mainly because of low soil fertility and inadequate nutrient supply related to the limited availability and high cost of chemical fertilizers for smallholding farmers.
Shimelis Gizachew Raji, Senait Shimels, Alemayehu Kiflu, Tigist Yimer   +3 more
doaj   +2 more sources

Evapotranspiration and Crop Coefficient for Haricot Bean (Phaseolus vulgaris L.) Using Nonweighing Lysimeter Under Semiarid Climate of Melkassa, Ethiopia

Advances in Meteorology
The primary objective of irrigated agriculture is to produce crops with the help of irrigation. This field study was conducted during the 2017 and 2018 cropping seasons at the experimental farmland of Melkassa Agricultural Research Center, Ethiopia.
Tatek Wondimu Negash, Gobena Dirirsa Bayisa, Abera Tesfaye Tefera   +2 more
doaj   +2 more sources

Investigating the Impact of Intercropping Time of Soybean (Glycine max) and Haricot Bean (Phaseolus vulgaris L.) With Sorghum on Striga (Striga hermonthica) Control and Crop Productivity in Kobo, North Wollo Zone, Ethiopia

International Journal of Agronomy
Striga weed infestation severely limits sorghum productivity in Ethiopia, particularly in North Wollo. A field experiment at the Sirinka Agricultural Research Center during the main cropping season evaluated the effects of intercropping sorghum with ...
Mohammed Hussen, Zeru Asefa, Alemu Molla, Endalkachew Fekadu, Moges Tadesse   +4 more
doaj   +2 more sources

Influence des concentrations salées sur les stades juvéniles du haricot (Phaseolus vulgaris L.) [PDF]

, 2021
Il a été effectué au terme de cette étude un suivi sur l’effet des concentrations salées sur la germination et la croissance d’ une espèce connue dans le monde agronomique qui appartenant à la famille des fabacées, il s’agit du haricot (Phaseolus vulgaris L.) Nous leur avons soumis un traitement sous forme d’arrosage par des solutions salées avec les ...
bachir rania
openaire   +2 more sources

Germinated Haricot Bean and Teff-Fortified Barley Porridge for Combatting Pregnant Women's Malnutrition: Optimization Using Mixture Design, Regression Modeling, Contour Plot Analysis, and Nutritional Evaluations. [PDF]

Food Sci Nutr
In this study, composite flours were developed by blending germinated haricot beans, teff, and barley to create a nutritious porridge for pregnant women in Ethiopia. The formulated flours exhibited favorable proximate composition, mineral content, and functional properties, enhancing their suitability as supplementary food for combating malnutrition ...
Duraisamy R, Terefe A, Kebede BH, Mengistu BA.   +3 more
europepmc   +2 more sources

Land Use Diversification to Enhance Livelihood Resilience in the Face of Climate Change in Ethiopia. [PDF]

ScientificWorldJournal
This study examines how different land use systems are associated with resilience to drought‐induced food insecurity in Ethiopia using a comparative case study of three districts representing monocropping (Bale), agroforestry (Sidama), and woodlot‐based systems (Awi).
Eshetu SB, Mellaku MT, Hagos H, Löhr K, Solomon N, Sieber S.   +5 more
europepmc   +2 more sources

Impact of Short-Term Germination on the Nutritional, Physicochemical, and Techno-Functional Properties of Black Turtle Beans. [PDF]

J Food Sci
ABSTRACT Short‐term germination has been applied to different conventional and unconventional legume seeds to increase nutritional values, beneficial health effects, and techno‐functional characteristics for diverse food applications. Nonetheless, the potential impact on black turtle beans (BTBs) is limited in literature.
Chinma CE, Ezeocha VC, Shadrach AM, Onwuka QI, Adebo OA.   +4 more
europepmc   +2 more sources

Amélioration des agrosystèmes intégrant le haricot commun (Phaseolus vulgaris L.) au Sud-Kivu montagneux [PDF]

, 2013
Le haricot commun, Phaseolus vulgaris L., est l'une des principales cultures de l'est de la République Démocratique du Congo. Au Sud Kivu montagneux, il est principalement produit en système d'association culturale, intégrant l'agriculture et de l'élevage, sur des terrains en pente avec des pratiques culturales inappropriées et une gestion calamiteuse ...
Civava, M.R., Malice, Marie, Baudoin, Jean-Pierre   +2 more
openaire   +2 more sources

The Diversity of Phaseolus-Nodulating Rhizobial Populations Is Altered by Liming of Acid Soils Planted with Phaseolus vulgaris L. in Brazil [PDF]

, 2002
PCR-mediated restriction fragment length polymorphism (RFLP) analysis of the 16S-23S rRNA internally transcribed spacer (ITS) region and the 16S rRNA gene indicated that the rhizobial populations isolated from common bean (Phaseolus vulgaris L.) nodules ...
Andrade, D.S., Giller, K.E., Murphy, P.J.   +2 more
core   +1 more source