Potencial na hibridação entre cultivares de feijão do grupo andino e mesoamericano [PDF]
TCC (graduação)- Universidade Federal de Santa Catarina. Campus Curitibanos. Agronomia.O feijão comum (Phaseolus vulgaris L.) é uma espécie não cêntrica, tendo dois centros de domesticação, o andino e o mesoamericano.
Grigolo, Sibila
core
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
The aim of this study was to quantify the effect of the pollutant, trifluoroacetate (TFA), on growth and photosynthesis of Phaseolus vulgaris (C3) and Zea mays (C4) in order to elucidate the physiological and biochemical basis of its inhibitory action ...
Smit, Martin F. +4 more
core +1 more source
Cereal‐legume intercropping is a promising strategy for sustainable agroecosystems, leveraging the biological complementarities between plant species to reduce the need for inputs while enhancing field biodiversity. Here, we focused on maize‐bean intercropping, which is experiencing a revival in conventional agricultural settings.
Noa Vazeux‐Blumental +18 more
wiley +1 more source
Effect of plant density and manure application rate on yield and yield components of various common bean (Phaseolus vulgaris L.) cultivars [PDF]
Introduction Phaseolus vulgaris or common bean, is an herbaceous annual plant in the Fabaceae is cultivated in many parts of the world. Bean varieties have been developed to have both bush and twining forms.
Raheleh Ahmadzadeh Ghavidel +4 more
doaj +1 more source
Características físico-químicas e avaliação das propriedades tecnológicas do feijão comum (Phaseolus vulgaris L.) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.O feijão é consumido de forma tradicional em todo o mundo.
Marquezi, Milene
core
Nitrogen fertilizer placement and its influence on snap bean production in North Florida
Abstract In sandy soils or areas with abundant rainfall, nutrients tend to leach from where plant roots grow. Nitrogen (N) is a mobile element that is consistently at risk of being lost to the environment. In the spring of 2023, a controlled‐release fertilizer (CRF) study with two locations was undertaken at the North Florida Research and Education ...
Rajkaranbir Singh +6 more
wiley +1 more source
O Efeito de genótipos de feijão e das formas usuais de preparo sobre a atividade antioxidante e a composição nutricional [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2010O feijão comum (Phaseolus vulgaris L.) é uma importante fonte de proteína, carboidratos, fibras ...
Valdés, Samanta Thomas
core
Adaptation Study of Improved Haricot Beans (Phaseolus Vulgaris L.)Varieties at Western Oromia, Haro Sabu, Ethiopia [PDF]
The experiment was conducted to identify, select and recommend adaptable, high yielding, Insect pest and disease resistant released variety for major Haricot bean producing areas of west and Kellem Wollega zones of West Oromia.
Abera, Dereje, Alemu, Biru
core +1 more source
Le but de ce travail est de caractériser l’effet du stress salin sur deux variétés de l’espèce Phaseolus vulgaris L. qui est une plante sensible à la salinité.
Mostefa KOUADRIA +4 more
doaj

