Results 71 to 80 of about 256 (151)

Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. [PDF]

Foods, 2021
Adamcová A, Laursen KH, Ballin NZ.
europepmc   +1 more source

Intercropping and Rhizobium Inoculation Affected Microclimate and Performance of Common Bean (Phaseolus vulgaris L.) Varieties. [PDF]

Scientifica (Cairo), 2022
Shumet ST, Ayalew T, Ayalew T, Roro AG, Beshir HM.   +4 more
europepmc   +1 more source

Genetic studies on iron and zinc concentrations in common bean (Phaseolus vulgaris L.) in Ghana. [PDF]

Heliyon, 2023
Lamptey M, Adu-Dapaah H, Amoako-Andoh FO, Butare L, Bediako KA, Amoah RA, Tawiah I, Yeboah S, Asibuo JY.   +8 more
europepmc   +1 more source

Santé et adaptation du haricot commun Phaseolus vulgaris L

, 2015
L'agriculture intensive et industrielle a progressivement pris le pas sur les pratiques paysannes au cours du 20e siècle. Les pratiques agricoles sont aujourd'hui dictées par les entreprises d'agrofournitures en amont de la filières pour répondre aux exigences des industries agroalimentaires situées en aval.
openaire   +1 more source

The effects of domestic sludge and diammonium phosphate on yield and yield components of haricot bean (Phaseolus vulgaris L.) and soil characteristics

Discover Sustainability
A pot experiment was carried out in a shade house at Hawassa University in 2023 to evaluate the effects of rates of domestic sludge (0, 10, and 20 t/ha) in combination with three levels of diammonium phosphate (0, 50 and 100 kg/ha).
Markos Mathewos, Melkamu Dugassa, Kassahun Gashu Melese, Abiot Ketema, Tewodros Assefa Nigussie   +4 more
doaj   +1 more source

Biofertilizer and NPSB fertilizer application effects on nodulation and productivity of common bean (Phaseolus vulgaris L.) at Sodo Zuria, Southern Ethiopia. [PDF]

Open Life Sci, 2023
Dela M, Shanka D, Dalga D.
europepmc   +1 more source

Adaptation study of Haricot bean (Phaseolus vulgaris L.) varieties in moisture stress areas of Abergelle, Northern Ethiopia

Journal of Agricultural Science and Practice
The haricot bean (Phaseolus vulgaris L.), locally known as ‘Boleqe’ also known as a dry bean, common bean and kidney bean is an important source of protein, calories and cash for smallholder farmers of Ethiopia. The national and regional research institutions in the country have released many varieties for commercial production. However, these improved
Fantaye Belay, Hintsa Meresa
openaire   +1 more source

On-farm participatory evaluation and selection of legumes intercropped with finger millet (Eleusine coracana L) in Western Amhara. [PDF]

Heliyon, 2021
Derebe B, Worku A, Chanie Y, Wolie A.
europepmc   +1 more source

Evaluating Haricot Bean Cultivars (Phaseolus vulgaris L.) for Growth and Dry Matter Production

International Journal of Research Studies in Agricultural Sciences, 2021
openaire   +1 more source

Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits'. [PDF]

F1000Res, 2021
Kindeya F, Hailu W, Dessalegn T, L Kibr G.   +3 more
europepmc   +1 more source