Results 71 to 80 of about 2,224 (192)
<p>Haricot bean (<em>Phaseolus vulgaris</em> L.) is one of the most important cash crops and export commodities besides its use in human food and soil fertility improvement. Phosphorus (P) is one of the major bio-elements that limits agricultural production.
Firew Elias +2 more
openaire +1 more source
Aphid-transmitted viruses [PDF]
There are various viruses transmitted by aphids that infect beans in almost all countries; (1) BCMV causes yield losses from 35- 98 percent according to the var., time of infection and environmental conditions.
Gálvez E., Guillermo E.
core
The purpose of this study was to identify possible locally accessible cereals, tubers, and legumes for use in the extrusion of teff, bulla, and haricot beans to prepare inexpensive supplemental foods. This study used central composite rotatable design (CCRD) to assess the effects of specific processing parameters on response variables such as proximate
Getu Weya Chewicha +5 more
wiley +1 more source
Aqueous extracts of shoot (stem + branch), leaf, fl ower and root of Parthenium hysterophorus L. at 0, 5, 10 and 15% (w/v) concentrations were applied on seeds of soybean (Glycine max L.) and haricot bean (Phaseolus vulgaris L.) to investigate their ...
Anteneh Netsere, Esayas Mendesil
doaj
Bioactive peptides (BAPs) obtained from plants and microbes have been thoroughly explored and studied due to their prophylactic properties. The use of BAPs seems to be a promising substitute for several currently available antibiotics because of their antimicrobial properties against foodborne pathogens.
Anowar Khasru Parvez +9 more
wiley +1 more source
Snap beans: Present status in the developing world and bibliography of research (1919-1987) [PDF]
The present status of snap beans in the developing world is reviewed in the leading paper accompanying this publication. Socioeconomic aspects are mainly discussed.
González V, F +2 more
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Technological change has been the major driving force for increasing agricultural productivity and promoting agriculture development in developing countries.
Getachew Sime, Jens B. Aune
doaj +1 more source
This comprehensive review delves into the nutritional composition, utilization, and processing techniques of haricot beans, also known as common beans or kidney beans. Beginning with an examination of the significance of legumes, particularly in addressing protein deficiencies in underdeveloped and developing regions, the review highlights the pivotal ...
Habtamu Kefale Mekonnen +2 more
openaire +1 more source
Navy (haricot)-bean (Phaseolus vulgaris) lectin. Isolation and characterization of two components from a toxic agglutinating extract [PDF]
Two protein components were isolated in a highly purified state from a toxic fraction from the navy (haricot) bean (Phaseolus vulgaris). One, a lectin, strongly agglutinated horse erythrocytes and leucocytes, agglutination being readily observable with both types of cell at a lectin concentration of 4μg/ml.
openaire +2 more sources
Bean germplasm conservation based on seed drying with silica gel and low moisture storage [PDF]
Preservation of germplasm collections with low temperature storage is problematic because of power failures and equipment breakdown. Low moisture storage is an alternative to low temperature storage for medium-term germplasm conservation of seeds of most
Fischler, MA
core

