Results 71 to 80 of about 2,224 (192)

Effects of Phosphate Solubilizing Fungi on Growth and Yield of Haricot Bean (Phaseolus vulgaris L.) Plants

open access: yesJournal of Agricultural Science, 2016
<p>Haricot bean (<em>Phaseolus vulgaris</em> L.) is one of the most important cash crops and export commodities besides its use in human food and soil fertility improvement. Phosphorus (P) is one of the major bio-elements that limits agricultural production.
Firew Elias   +2 more
openaire   +1 more source

Aphid-transmitted viruses [PDF]

open access: yes, 2017
There are various viruses transmitted by aphids that infect beans in almost all countries; (1) BCMV causes yield losses from 35- 98 percent according to the var., time of infection and environmental conditions.
Gálvez E., Guillermo E.
core  

Effect of Blending Ratio and Extrusion Operating Conditions on Nutritional Quality and Functional and Sensory Acceptability of Teff‐Bulla‐Based Complementary Food: A Response Surface Methodology Approach

open access: yesJournal of Food Quality, Volume 2024, Issue 1, 2024.
The purpose of this study was to identify possible locally accessible cereals, tubers, and legumes for use in the extrusion of teff, bulla, and haricot beans to prepare inexpensive supplemental foods. This study used central composite rotatable design (CCRD) to assess the effects of specific processing parameters on response variables such as proximate
Getu Weya Chewicha   +5 more
wiley   +1 more source

Allelopathic effects of Parthenium hysterophorus L. aqueous extracts on soybean (Glycine max L.) and haricot bean (Phaseolus vulgaris L.) seed germination, shoot and root growth and dry matter production

open access: yesJournal of Applied Botany and Food Quality, 2012
Aqueous extracts of shoot (stem + branch), leaf, fl ower and root of Parthenium hysterophorus L. at 0, 5, 10 and 15% (w/v) concentrations were applied on seeds of soybean (Glycine max L.) and haricot bean (Phaseolus vulgaris L.) to investigate their ...
Anteneh Netsere, Esayas Mendesil
doaj  

Microbial‐ and Plant‐Derived Bioactive Peptides and Their Applications against Foodborne Pathogens: Current Status and Future Prospects

open access: yesInternational Journal of Microbiology, Volume 2024, Issue 1, 2024.
Bioactive peptides (BAPs) obtained from plants and microbes have been thoroughly explored and studied due to their prophylactic properties. The use of BAPs seems to be a promising substitute for several currently available antibiotics because of their antimicrobial properties against foodborne pathogens.
Anowar Khasru Parvez   +9 more
wiley   +1 more source

Snap beans: Present status in the developing world and bibliography of research (1919-1987) [PDF]

open access: yes, 2016
The present status of snap beans in the developing world is reviewed in the leading paper accompanying this publication. Socioeconomic aspects are mainly discussed.
González V, F   +2 more
core  

Sustainability of Improved Crop Varieties and Agricultural Practices: A Case Study in the Central Rift Valley of Ethiopia

open access: yesAgriculture, 2018
Technological change has been the major driving force for increasing agricultural productivity and promoting agriculture development in developing countries.
Getachew Sime, Jens B. Aune
doaj   +1 more source

Nutritional Composition, Utilization, and Processing of Haricot Beans (Phaseolus vulgaris L): A Comprehensive Review

open access: yesAsian Journal of Advanced Research and Reports
This comprehensive review delves into the nutritional composition, utilization, and processing techniques of haricot beans, also known as common beans or kidney beans. Beginning with an examination of the significance of legumes, particularly in addressing protein deficiencies in underdeveloped and developing regions, the review highlights the pivotal ...
Habtamu Kefale Mekonnen   +2 more
openaire   +1 more source

Navy (haricot)-bean (Phaseolus vulgaris) lectin. Isolation and characterization of two components from a toxic agglutinating extract [PDF]

open access: yesBiochemical Journal, 1974
Two protein components were isolated in a highly purified state from a toxic fraction from the navy (haricot) bean (Phaseolus vulgaris). One, a lectin, strongly agglutinated horse erythrocytes and leucocytes, agglutination being readily observable with both types of cell at a lectin concentration of 4μg/ml.
openaire   +2 more sources

Bean germplasm conservation based on seed drying with silica gel and low moisture storage [PDF]

open access: yes, 2016
Preservation of germplasm collections with low temperature storage is problematic because of power failures and equipment breakdown. Low moisture storage is an alternative to low temperature storage for medium-term germplasm conservation of seeds of most
Fischler, MA
core  

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