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Exploring the potential of microbial inoculant to enhance common bean (Phaseolus vulgaris L:) yield via increased root nodulation and soil macro-nutrients. [PDF]
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Microbial inoculants: potential tool for sustainability of agricultural production systems
Archives of Microbiology, 2020Microbial inoculants are gaining importance for attaining sustainable agricultural production systems. Nutrient supply capacity of soil is diminishing continuously owing to soil erosions, degradation, deposition of salts, undesirable elements and metals, water scarcity or excess and imbalanced nutrient supply system.
R, Sammauria +4 more
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Plant Growth‐Promoting Inoculants in Australian Agriculture
Crop Management, 2004Microbial inoculants have an important role in Australian agriculture. Presently, the inoculant industry is almost exclusively based around the manufacture of rhizobia for legume inoculation. The N inputs and disease break afforded by legume rotation is fundamental to the environmental and economic sustainability of many farming systems.
Steven A. Wakelin, Maarten H. Ryder
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Significance of Cyanobacteria as Inoculants in Agriculture
2015The utilization of beneficial microbes as biofertilizers has become vital in agriculture sector for their prospective role in food safety and sustainable crop production. Biofertilizers keep the soil environment rich in all kinds of micro- and macro-nutrients via nitrogen fixation, phosphate and potassium solubilisation or mineralization, release of ...
Dolly Wattal Dhar +3 more
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AM Inoculation in Tropical Agriculture: Field Results
2008The soil types most frequently found in tropical areas are Oxisols, Ultisols and Inceptisols. The two former occur in large areas from South America and Africa. Oxisols are the most highly weathered soils and they form in hot climates with nearly year-round moist condition.
Gisela Cuenca +2 more
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Azospirillum as a potential inoculant for agriculture
Trends in Biotechnology, 1985Abstract Azospirillum sp. contribute to increased yields of cereal and forage grasses by improving root development in properly colonized roots, increasing the rate of water and mineral uptake from the soil, and by biological nitrogen fixation.
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