Results 41 to 50 of about 25,329 (308)
Lessons learned from India’s Green Revolution
TATuP – Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis, 2020 Partition of British India in 1947 triggered a huge refugee crisis in India. In addition, low agricultural yield and high population growth fueled food insecurity.
Jack Loveridge, Somidh Saha
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Advanced Science, EarlyView.ABSTRACT Advancements in tissue engineering have revolutionized therapeutic paradigms for diabetic tissue defects; however, the lack of applicable scaffold containing various bioactive substance aggregates remained a critical bottleneck hindering satisfactory repair effect.
Tao Wang +8 more
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SCIENTIFIC DEVELOPMENT OF AGRICULTURAL PRODUCTIVITY AFTER A SOCIALIST REVOLUTION
World Review of Political Economy, 2010 After a socialist revolution, scientific development of agricultural productivity is one of the new state's most important yet difficult tasks.
Wadi'h Halabi, Richard Levins
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The Omics Revolution in Agricultural Research [PDF]
Journal of Agricultural and Food Chemistry, 2015 The Agrochemicals Division cosponsored the 13th International Union of Pure and Applied Chemistry International Congress of Pesticide Chemistry held as part of the 248th National Meeting and Exposition of the American Chemical Society in San Francisco, CA, USA, August 10-14, 2014.
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Advanced Science, EarlyView.This study explores the opposing effects of the mGluR2 and mGluR3 receptors on amyloid precursor protein processing. mGluR2 promotes amyloidogenic cleavage, while mGluR3 favors non‐amyloidogenic pathways. Using a brain‐penetrant nanobody as a mGluR2 positive allosteric modulator, the study uncovers how its chronic activation aggravates amyloid‐β burden
Pierre‐André Lafon +21 more
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Engineering Microbial Particles for Next‐Generation Biomedical Platforms
Advanced Science, EarlyView.Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li +7 more
wiley +1 more source
Agriculture 4.0: Broadening Responsible Innovation in an Era of Smart Farming
Frontiers in Sustainable Food Systems, 2018 Agriculture is undergoing a new technology revolution supported by policy-makers around the world. While smart technologies, such as Artificial Intelligence, robotics, and the Internet of Things, could play an important role in achieving enhanced ...
David Christian Rose, Jason Chilvers
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Achieving High‐Density and Stress‐Resilient Maize Breeding Via Germplasm Innovation
Advanced Science, EarlyView.Global population growth and climate change have exacerbated the global food crisis. This perspective presents a conceptual framework focusing on enhancing population advantages. Several novel breeding objectives are proposed to improve density tolerance and stress resistance for yield improvement.
Xinlong Li +9 more
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Plant Varieties Studying and Protection, 2011 Deals with scientific activities distinguished scholar in agricultural science. His practical advice - a plan for raising farm after the October Revolution in 1917, the provision of agronomic assistance.
Л. М. Татарчук +2 more
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International Journal of Genomics, 2021 Sorghum (Sorghum bicolor (L.) Moench) is an important food crop in semi-arid tropics. The crop grain yield ranges from 0.5 t/ha to 0.8 t/ha compared to potential yields of 10 t/ha.
Phyllis W. Muturi +3 more
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