Results 1 to 10 of about 19,460 (114)
Agriculture, 2022 The production of nutritious food amongst rural farmers has been a challenge for m Cany years. Challenges can be attributed to many factors, including poor access to water, use of old planting methods, financial challenges, etc.
Joyce Chitja +3 more
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Le campagne lombarde, tessera chiave del mosaico agrario europeo.
Glocalism: Journal of Culture, Politics and Innovation, 2014 A comprehensive historiography of the agricultural development in continental Europe, from the medieval period until the XX century, does not exist. Indisputably, modern agriculture is essentially an outgrowth of the humid temperate regions bordering the
Antonio Saltini
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Foods, 2023 Childhood malnutrition remains a public health problem in Benin. This study aimed to assess the nutritional potential of complementary food resources to accelerate the weight growth of moderately malnourished children hosted in learning and nutritional ...
Flora T. F. Lalèyè +5 more
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Oilseeds and fats, crops and lipids, 2021 Olive cultivar diversity is rich in Algeria but most remain unexplored in terms of quality traits. This work aimed to evaluate the physicochemical and organoleptic quality of twenty olive oil samples belonging to four Algerian cultivars (Chemlal, Sigoise,
Douzane Malika +5 more
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Agriculture, 2023 Starch and plant or animal proteins represent a rich source that can be used for fortifying meat products. The present study aimed to analyze how the different additives used (soy protein isolate, chickpea flour, lupine concentrate, sodium caseinate and ...
Daniela Ianiţchi +5 more
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Agronomy, 2023 The world production of peanuts is 45.9 million tons, of which China and India account for 50% of the total production. The cultivation of peanuts in Italy has had a reduction in recent decades mainly due to the high harvesting costs due to a lack of ...
Maura Sannino +4 more
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Gene-Editing Technologies and Applications in Legumes: Progress, Evolution, and Future Prospects
Frontiers in Genetics, 2022 Legumes are rich in protein and phytochemicals and have provided a healthy diet for human beings for thousands of years. In recognition of the important role they play in human nutrition and agricultural production, the researchers have made great ...
Mehmet Cengiz Baloglu +6 more
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Pastoralism, 2022 Changes in socio-economics, demography, politics, and climate in arid and semi-arid regions in recent decades have led to profound transformations in livestock practices, particularly in the management of local animal resources.
Derradji Harek +6 more
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Trends in Remote Sensing Technologies in Olive Cultivation
Smart Agricultural Technology, 2023 Various Remote Sensing (RS) technologies and platforms have been widely used in olive cultivation studies over the last 16 years. These technologies and platforms have been applied throughout the olive cultivation cycle, providing significant insights ...
Evangelos Anastasiou +2 more
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Heliyon, 2023 In this work, metal-free boron-doped graphene-based aerogels were successfully synthesized via a one-step autoclave assembly followed by freeze-drying and used as electrocatalysts for the hydrogen evolution reaction (HER) in acidic media. The synthesized
J. Cencerrero +4 more
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