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Technologies in Agronomic Biofortification with Zinc in Brazil: A Review
PlantsZinc deficiency is a major contributor to hidden hunger, affecting billions of people worldwide, particularly in vulnerable populations. Agronomic biofortification with zinc is a promising strategy to increase both crop productivity and the nutritional ...
Ana Beatriz Pires Silva +4 more
doaj +6 more sources
Agriculture, 2022 The production of nutritious food amongst rural farmers has been a challenge for m Cany years. Challenges can be attributed to many factors, including poor access to water, use of old planting methods, financial challenges, etc.
Joyce Chitja +3 more
doaj +4 more sources
International Journal of Agricultural and Environmental Information Systems, 2019 Precision agriculture (PA) as an integrated information- and production-based farming system is designed to delivery high-end technology solutions to increase farm production efficiency and profitability while minimizing environmental impacts on the ecosystems and the environment.
Thomas M Koutsos, George Menexes
exaly +4 more sources
Gene-Editing Technologies and Applications in Legumes: Progress, Evolution, and Future Prospects
Frontiers in Genetics, 2022 Legumes are rich in protein and phytochemicals and have provided a healthy diet for human beings for thousands of years. In recognition of the important role they play in human nutrition and agricultural production, the researchers have made great ...
Mehmet Cengiz Baloglu +6 more
doaj +2 more sources
Le campagne lombarde, tessera chiave del mosaico agrario europeo
Glocalism: Journal of Culture, Politics and Innovation, 2014 A comprehensive historiography of the agricultural development in continental Europe, from the medieval period until the XX century, does not exist. Indisputably, modern agriculture is essentially an outgrowth of the humid temperate regions bordering ...
Antonio Saltini
doaj +5 more sources
Foods, 2023 Childhood malnutrition remains a public health problem in Benin. This study aimed to assess the nutritional potential of complementary food resources to accelerate the weight growth of moderately malnourished children hosted in learning and nutritional ...
Flora T. F. Lalèyè +5 more
doaj +1 more source
Oilseeds and fats, crops and lipids, 2021 Olive cultivar diversity is rich in Algeria but most remain unexplored in terms of quality traits. This work aimed to evaluate the physicochemical and organoleptic quality of twenty olive oil samples belonging to four Algerian cultivars (Chemlal, Sigoise,
Douzane Malika +5 more
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Agriculture, 2023 Starch and plant or animal proteins represent a rich source that can be used for fortifying meat products. The present study aimed to analyze how the different additives used (soy protein isolate, chickpea flour, lupine concentrate, sodium caseinate and ...
Daniela Ianiţchi +5 more
doaj +1 more source
<b>Interrelations between agronomic and technological fiber traits in upland cotton [PDF]
Acta Scientiarum. Agronomy, 2018 Fiber length stands out among technological traits as one that still needs to be improved in cotton. Thus, the objectives of this work were to quantify the interrelations between agronomic and technological fiber traits and to identify traits that could be used for the indirect selection of cotton genotypes with longer fiber lengths.
Teodoro, Paulo Eduardo +5 more
openaire +4 more sources
Agronomy, 2023 The world production of peanuts is 45.9 million tons, of which China and India account for 50% of the total production. The cultivation of peanuts in Italy has had a reduction in recent decades mainly due to the high harvesting costs due to a lack of ...
Maura Sannino +4 more
doaj +1 more source