Results 31 to 40 of about 22,993 (300)
Beyond the plot: technology extrapolation domains for scaling out agronomic science
Ensuring an adequate food supply in systems that protect environmental quality and conserve natural resources requires productive and resource-efficient cropping systems on existing farmland. Meeting this challenge will be difficult without a robust spatial framework that facilitates rapid evaluation and scaling-out of currently available and emerging ...
Rattalino Edreira, Juan I. +6 more
openaire +4 more sources
The profile of amino acids and mono- and disaccharides in conventional polyfloral honey originated from Latvia and Tajikistan and less found in nature bumblebee honey from Russia was investigated.
Fredijs Dimins +4 more
doaj +1 more source
Monitoring Land Cover Change: Towards Sustainability
In 2015, the United Nations member states adopted the 2030 Agenda, within which the 17 Sustainable Development Goals (SDGs) were established, with many of these goals calling for further research into sustainability [...]
Ioannis Manakos +2 more
doaj +1 more source
Effect of Agronomical and Technological Treatments to Obtain Selenium-Fortified Table Olives [PDF]
The biofortification of food crops for human consumption is a direct strategy for increasing dietary intake of selenium (Se). The aims of this study were the evaluation of different Se-fortification variables (concentration and number of foliar applications) for obtainment of fortified olives and the efficacy of two technological treatments (brining ...
Alessandra De Bruno +4 more
openaire +2 more sources
Parallel wiring of bioelectrochemical devices with conventional generators unexpectedly boosts output. A biophotovoltaic paired with a solar cell delivers up to 50% more power at low loads than their separate contributions; a plant microbial fuel cell shows similar current gains.
Valeria Marsaglia +4 more
wiley +1 more source
The experiments were carried out in the field condition in 2019 and 2020, using 68 local bean genotypes and 5 cultivars (Akın, Akman 98, Göynük 98, Önceler 98, and Yunus 90) according to the Augmented design. Results showed that there were significant variations among dry bean cultivars and genotypes in terms of all the characteristics examined.
Aykut ŞENER, Muharrem KAYA
openaire +2 more sources
Liquid Metal‐Based Stretchable Strain Sensor for Fruit Growth Monitoring
Schematic overview of the fruit growth sensor development workflow, including sensor fabrication by injection molding, electromechanical and environmental characterization, mechanical stability testing, electronic readout integration, and outdoor field validation for monitoring of fruit growth under practical orchard conditions.
Asad Ullah +7 more
wiley +1 more source
In Senegal, onions (Allium cepa L.) are an important and widely consumed crop. Several varieties and speculations are cultivated, with yields and bulbs qualities depending on technical itineraries and cultivation areas.
Ngoné Fall Beye +10 more
doaj +1 more source
Climate Change Threatens Micronutrient Density of European Winter Wheat
Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao +17 more
wiley +1 more source
A Rare Allele of ST5 From Wild Rice Enhances Salt Tolerance in Rice
A novel salt‐tolerance gene ST5W, characterized by a unique 36‐bp promoter insertion, is found exclusively in a small subset of Oryza rufipogon and is absent in cultivated rice. Field trials confirm ST5W significantly enhances rice yield across diverse genetic backgrounds under saline conditions.
Meng Xing +26 more
wiley +1 more source

