Results 1 to 10 of about 25,329 (308)
Tracking the British agricultural revolution through the isotopic analysis of dated parchment [PDF]
Scientific Reports, 2023 Between the sixteenth and nineteenth century, British agriculture underwent a ‘revolutionary’ transformation. Yet despite over a century of research and the recognised centrality of agricultural developments to industrialisation and population growth ...
Sean P. Doherty +5 more
doaj +2 more sources
Comparative assessment of yield and environmental stability of common dill samples
Овощи России, 2022 Relevance. The creation of varieties and hybrids with environmental sustainability is a priority in crop breeding. Many issues related to biology and ecology of a number of spice plants remain understudied.
V. V. Skorina, A. V. Piatrenka
doaj +1 more source
Le campagne lombarde, tessera chiave del mosaico agrario europeo
Glocalism: Journal of Culture, Politics and Innovation, 2014 A comprehensive historiography of the agricultural development in continental Europe, from the medieval period until the XX century, does not exist. Indisputably, modern agriculture is essentially an outgrowth of the humid temperate regions bordering ...
Antonio Saltini
doaj +5 more sources
Building blocks of agriculture
HTS Teologiese Studies/Theological Studies, 2022 The origins of agriculture lie in the distant past, approximately 12 000 years ago, when hunter-gatherers of the Palaeolithic embraced sedentism at the dawn of the Neolithic.
Jurie van den Heever, Chris Jones
doaj +1 more source
Studia Lexicographica, 2023 A brief overview of the history of food is intended to remind us of how food has changed throughout history, from entirely natural ingredients to the beginnings of food production.
Ivica Balen, Marica Jandrić-Balen
doaj +1 more source
Овощи России, 2022 Relevance. Among green and spice crops, dill occupies a special place in the human diet. The crop is widespread and is represented by varieties for various purposes.
A. V. Piatrenka
doaj +1 more source
Technological Revolution, Disruptive Technology and Smart Agriculture
智慧农业, 2022 This paper described the concept and basic satisfaction of scientific and technological revolution, defines the endogenous and exogenous agricultural disruptive technology.
HU Ruifa, LIU Wanjiawen
doaj +1 more source
Frontiers in Sustainable Food Systems, 2022 This review brings to light, extensive body of research on the evolvement of agricultural technology in Sub-Saharan Africa with focus on adoption studies in West and East Africa countries.
Zainab Oyetunde-Usman
doaj +1 more source
AN ECONOMIC AND QUANTITATIVE STUDY FOR THE GEOGRAPHIC AND ALLOCATION IMPACT ON FARMLAND INFRINGEMENT IN EGYPT DURING THE PERIOD 2005-2010 [PDF]
Arab Universities Journal of Agricultural Sciences, 2016 Farmland infringement for the purpose of construction has become a serious problem in Egypt that negatively affects the average per capita of arable land and soil fertility in Egypt.
Alaa Elsabea
doaj +1 more source
Determinants of farmer empowerment in agriculture in Kenya: A Tobit approach
Heliyon, 2022 Empowerment in agriculture plays an important role in improving food and nutrition security. Understanding the determinants of farmer empowerment in agriculture is vital in improving the targeting of key indicators that matter for policy and practice ...
Henry Muli Mwololo +2 more
doaj +1 more source