Results 71 to 80 of about 25,329 (308)
India’s Green Revolution: Fact and Fallacy
International Journal of Bio-Resource and Stress Management, 2014 In independent India the first remarkable attempt to agri-rural development has been popularly referred to as ‘green revolution’. This strategy of agri-rural development was based on the idea that traditional agriculture is rain-fed, inefficient and low
S. K. Das, H. Tripathi
doaj
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Contemporary demands on the community nurse
Curationis, 1984 A quarter of a century ago Mr Harold MacMillan delivered his famous Winds o f Change speech in Cape Town. In 1975 Dr. Wolff Bodenstein, in delivering a paper on primary health care, referred to the storms o f change.
O.H. Muller
doaj +1 more source
The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution. [PDF]
Agric Human Values, 2023 Rose DC +4 more
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
The Green Revolution and the Gene Revolution in Pakistan: Policy Implications [PDF]
Pakistan achieved high levels of Green Revolution Modern Variety (GRMV) adoption in the Green Revolution. Pakistan out-performed India and Bangladesh in the Green Revolution.
Robert E. Evenson
core
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
An analysis of the Romanian agriculture using quantitative methods
Agricultural Economics (AGRICECON), 2011 The paper presents a series of models used to identify the characteristics of the Romanian agriculture in the 1960-2006 period of time. Using econometric methods we try to identify significant differences between agricultural productions obtained before ...
Tudorel ANDREI +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Increasing Food Production in Africa by Boosting the Productivity of Understudied Crops
Agronomy, 2012 The Green Revolution has enabled Asian countries to boost their crop production enormously. However, Africa has not benefitted from this agricultural revolution since it did not consider local, but important crops grown in the continent.
Kebebew Assefa, Zerihun Tadele
doaj +1 more source