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Trends in Mycotoxin Contamination of Cereals and Cereal Products in Korea [PDF]
Research in Plant Disease, 2022 In this review, the mycotoxin contamination of Korean cereals and their products is analyzed by crop based on scientific publications since 2000. Barley, rice, and corn were investigated heavier than the others.
Theresa Lee +8 more
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Effect of Milling on Reduction of Fusarium Mycotoxins in Barley [PDF]
Research in Plant Disease, 2023 Milling can affect the distribution of mycotoxins in small grains. To investigate the effects on barley, seven hulled barley and three naked barley samples naturally contaminated with trichothecenes and zearalenone were obtained and milled at commonly ...
Seul Gi Baek +8 more
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Frontiers in Environmental Science, 2021 Ammonia (NH3) emissions from animal agriculture can cause eutrophication of water ecosystems and are precursors to secondary particulate matter (PM2.5).
Baitong Chen +10 more
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Frontiers in Public Health, 2023 Agriculture is one of the most dangerous U.S. occupations with high rates of injuries and fatalities, and especially more dangerous for children, having more young worker deaths than any other industry.
Kang Namkoong +4 more
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Frontiers in Public Health, 2023 The dissemination of childhood agricultural safety and health information and resources through organizations that farmers trust enhances implementation and the Socio-Ecological Model can help identify these organizations.
Marsha Salzwedel +3 more
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Ecotoxicology and Environmental Safety, 2021 Thiamethoxam, an insecticide with high usage and large amounts of environmental residues, has been reported to affect the pupation and survival of honey bee larvae at sublethal concentrations. The molecular mechanisms are not fully understood.
Honghong Li +5 more
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한국균학회지, 2022 Fusarium head blight is an important disease of small grains. It is mainly caused by members of the Fusarium graminearum species complex (FGSC). Barley and wheat growers spray fungicides, especially demethylation-inhibitor fungicides, to suppress the ...
Jiseon Baek +8 more
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Vertical Integration of Agricultural products supply chain and quality Safety of Agricultural products [PDF]
E3S Web of Conferences, 2021 Today, food safety is a common concern in the world. As the main source of food, agricultural products’ safety is also worthy of attention. By establishing the vertical integration model of the agricultural product supply chain, the circulation links of ...
Li Yan, Zhang Cong Jing
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Agricultural Employer's Resources for Safety
EDIS, 2002 This document is AE331, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published October 2002.
Carol J. Lehtola, Charles M. Brown
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“We Force Ourselves”: Productivity, Workplace Culture, and HRI Prevention in Florida’s Citrus Groves
Safety, 2020 Efforts to disseminate heat-related illness (HRI) prevention practices among Latino farmworkers represent a critical occupational safety strategy in Florida.
Maria C. Morera +4 more
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