Results 201 to 210 of about 543,862 (333)
Locating the microbes along the maize root system under nitrogen limitation: a root phenotypic approach. [PDF]
Galindo-Castañeda T +5 more
europepmc +1 more source
How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan +3 more
wiley +1 more source
Optimizing soil quality and rhizosphere ecology to enhance Annona squamosa yield and quality through water-fertilizer-mulching synergy. [PDF]
Wang W +6 more
europepmc +1 more source
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
Microalgae and cyanobacteria as a tool for agricultural sustainability: a review of biofertilizer and biostimulant potential. [PDF]
Sun Z +5 more
europepmc +1 more source
Reform and Innovative Practice of Soil Physics Course under the Background of New Agricultural Science [PDF]
猛 张
openalex +1 more source
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner +3 more
wiley +1 more source
Effects of Continuous Bt Maize Cultivation on Soil Nutrient Content and Microbial Communities. [PDF]
Liang X, Zhong D, Yan S, Feng Y.
europepmc +1 more source

