Results 231 to 240 of about 543,862 (333)

Impact of herbicide-resistant genetically modified rapeseed on gut bacterial diversity of <i>Eisenia fetida</i>. [PDF]

GM Crops Food
Jang YJ, Oh SD, Hong JK, Kim NY, Lee GM, Park SY, Park JC, Chang A.   +7 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

A data-driven indicator for assessing the evolving impact of the EU Common Agricultural Policy on soil erosion mitigation. [PDF]

Data Brief
Borrelli P, Panagos P.
europepmc   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Assessment of soil quality in arid zones using principal component analysis and GIS-based modeling. [PDF]

PLoS One
Shokr MS, Jalhoum MEM, Sayed ASA, Saeed M, Rebouh NY, Mohamed ES, Yousif IAH, Abdelhameed HH.   +7 more
europepmc   +1 more source

The water footprint of agricultural products in New Zealand : the impact of primary production on water resources : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy (PhD) in Soil and Environmental Sciences, Institute of Agriculture and Environment, Massey University, Palmerston North, New Zealand

, 2013
Indika Herath
openalex   +1 more source

The 4 per 1000 Initiative: soils for food security and climate - Workshop “Agricultural adaptation to climate change: France, Portugal and the Mediterranean region”; Portuguese Foundation for Science and Technology and French Institute of Portugal, 27 and 28/09/2018

, 2018
Julien Demenois
openalex   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety. [PDF]

J Food Sci
Le T, Eifert JD, Strawn LK.
europepmc   +1 more source

Mutual-information of meteorological-soil and spatial propagation: Agricultural drought assessment based on network science

Qingzhi Wen, Xinjun Tu, Lei Zhou, Vijay P. Singh, Xiaohong Chen, Kairong Lin   +5 more
openalex   +1 more source