Results 201 to 210 of about 77,698 (260)

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong   +2 more
wiley   +1 more source

Aflatoxin health risk in the feed source: Integrated strategies for feed safety and sustainable One Health. [PDF]

open access: yesOne Health
Sharifi SD   +5 more
europepmc   +1 more source

Climate change and environmental degradation: Evidence from SADC countries. [PDF]

open access: yesPLoS One
Adediran OA   +6 more
europepmc   +1 more source

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