Results 1 to 10 of about 8,914,117 (355)

Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China

open access: yesFood Policy, 2022
We investigated the operation of e-stores specializing in food and agricultural products before and after the occurrence of COVID-19. A difference-in-difference (DID) method was employed to estimate the relationship between COVID-19 and the online sales ...
Songqing Jin
exaly   +2 more sources

Applications of THz Spectral Imaging in the Detection of Agricultural Products

open access: yesPhotonics, 2021
Agricultural products need to be inspected for quality and safety, and the issue of safety of agricultural products caused by quality is frequently investigated. Safety testing should be carried out before agricultural products are consumed. The existing
Hongyi Ge, Ming Lv, Xuejing Lu
exaly   +2 more sources

Enhancing Sales of Green Agricultural Products through Live Streaming in China: What Affects Purchase Intention?

open access: yesSustainability, 2023
Live streaming of agricultural products can reduce farmer losses caused by unsalable agricultural products and increase the income of farmers. Live streaming can be especially effective for green product sales as it can increase viewer understanding of ...
Shi Zheng   +3 more
semanticscholar   +1 more source

Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food

open access: yesFrontiers in Nutrition, 2023
Geographical indications (GI) are used to protect the brand value of agricultural products, foodstuffs, and wine and promote the sustainable development of the agricultural and food industries.
Hong Zhu, Dazhou Zhu, Junmao Sun
semanticscholar   +1 more source

Effect of High Pressure Processing Treatment on Nutritional Quality, Antioxidant Properties and Volatile Flavor of Freshly Squeezed Water Bamboo Juice

open access: yesShipin gongye ke-ji, 2022
In order to study the effect of high pressure processing on water bamboo (Zizania caduciflora L.) juice, this study compared the effects of high pressure processing (HPP, 400~500 MPa/5~10 min) and conventional heat treatment (TP, 80 ℃/10 min) on the ...
Xudong LIN   +6 more
doaj   +1 more source

Blockchain-Based Traceability for Agricultural Products: A Systematic Literature Review

open access: yesAgriculture, 2023
In recent years, with the frequent crises of trust in the food industry, food safety issues have become an issue of particular concern to consumers.
Guangjie Lv   +5 more
semanticscholar   +1 more source

Prices and Productivity in Agriculture [PDF]

open access: yesThe Review of Economics and Statistics, 1993
Developing countries often tax agriculture heavily, a practice that might affect the productivity as well as the quantity of resources allocated to agriculture. A variable-coefficient, cross-country agricultural production function is estimated, with past price expectations among the determinants of the production coefficients.
Fulginiti, Lilyan E, Perrin, Richard K
openaire   +2 more sources

A study on the influence of product environmental information transparency on online consumers’ purchasing behavior of green agricultural products

open access: yesFrontiers in Psychology, 2023
Introduction In 2020, the outbreak of COVID-19 has forced consumers to shift their consumption patterns online. However, the problem of online fraud in green agricultural products seriously undermines consumer trust and is detrimental to the sustainable ...
Shaoling Fu   +4 more
semanticscholar   +1 more source

A Methodological Review of Fluorescence Imaging for Quality Assessment of Agricultural Products

open access: yesAgriculture, 2023
Currently, optical imaging techniques are extensively employed to automatically sort agricultural products based on various quality parameters such as size, shape, color, ripeness, sugar content, and acidity.
Abdul Momin   +4 more
semanticscholar   +1 more source

Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides)

open access: yesJournal of Food Quality, 2022
Texture is an important factor in evaluating the quality of aquatic products. To evaluate the texture properties of cured large mouth bass, edible sodium chloride (0, 1.0, 2.0, and 3.0%) was smeared to the bass meat.
Meijin Li   +5 more
doaj   +1 more source

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