Results 11 to 20 of about 353,746 (265)
Effects of Mannitol and Xylitol on the Quality of Spicy Wheat Gluten Sticks
Journal of Food Quality, 2023 The present study sought to evaluate the effects and mechanisms of mannitol and xylitol on the regeneration of spicy wheat gluten sticks (SWGSs) through texture profile analysis (TPA), Fourier-transform infrared spectroscopy (FTIR), differential scanning
Qiuyan Ren +9 more
doaj +1 more source
Research Progress in Food-derived Calcium Chelated Peptides
Shipin gongye ke-ji, 2023 Calcium is an essential nutrient and plays an important role in life and health. Insufficient calcium intake in the body can lead to kinds of diseases, such as rickets and osteoporosis. As more and more calcium chelated peptides are prepared from food in
Jing SHI +6 more
doaj +1 more source
Tanaris® – the new herbicide for weed control in pre and post emergence in oilseed rape
Julius-Kühn-Archiv, 2016 With the Product Tanaris® BASF introduces a broadly effective herbicide for weed control in winter oilseed rape. Tanaris® is used at a dose rate of 1.5 l/ha and contains the active substances Dimethenamid-P (333 g/l) and Quinmerac (167 g/l).
Bessai, Johannes +4 more
doaj +1 more source
The Quality Characteristics of Probiotic Ice Cream with The Addition of Tempoyak Durian Lai [PDF]
BIO Web of ConferencesDurian lai (Durio zibethinus × Durio kutejensis) is an endemic fruit of East Kalimantan resulting from a cross between local durian and lai. It has distinct characteristics such as golden-yellow flesh, a sweet taste, mild aroma, and soft texture. However,
Marwati +5 more
doaj +1 more source
Shipin gongye ke-ji, 2023 Fresh Lentinus edodes was extremely susceptible to a series of deterioration phenomena such as loss of water, nutrition and flavor, tissue browning, decay, umbrella opening and aging in the process of storage and transportation, due to its high water ...
Guomei CUI +7 more
doaj +1 more source
Cogent Food & Agriculture, 2017 A sensitive and robust HPLC method with fluorescence detector (FLD), photochemical reaction device (PHRED) was developed to determine Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in animal feeds.
Ho Jin Kim +5 more
doaj +1 more source
Scientific Reports, 2017 SlpB, a surface layer protein isolated from Lactobacillus crispatus, has the potential to enhance the antimicrobial activity of nisin. Previous research indicated that, when combined with nisin, SlpB acted synergistically to inhibit Staphylococcus ...
Zhilan Sun +8 more
doaj +1 more source
Arsenic, cadmium, lead, and mercury contents of mushroom species in Korea and associated health risk
International Journal of Food Properties, 2020 Arsenic, cadmium, lead, and mercury contents of Ganoderma lucidum, Phellinus linteus, Umbilicaria esculenta, Trametes versicolor, Agaricus blazei, Hericium erinaciium, Paecilomyces japonica, Fuscoporia obliqua, Sarcodon imbricatu and Hypsizygus marmoreus
Jae-Min An +5 more
doaj +1 more source
The Journal of Poultry Science, 2016 This study aimed to characterize and optimize the tenderization condition of duck breast meat by adenosine 5′-monophosphate (AMP), with the aid of response surface methodology (RSM).
Daoying Wang +8 more
doaj +1 more source
Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat. Methods The breast muscles from one hundred broiler chickens were
Muhan Zhang +7 more
doaj +1 more source