Results 11 to 20 of about 8,914,117 (355)

The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food [PDF]

Foods, 2023
In this review article, we focus on the effects of insect pests on the quality of stored cereals and legume grains. The changes in the amino-acid content, the quality of proteins, carbohydrates, and lipids, and the technological characteristics of the ...
Ioannis G. Stathas, Anastasios C. Sakellaridis, M. Papadelli, J. Kapolos, K. Papadimitriou, G. Stathas   +5 more
semanticscholar   +2 more sources

Classification and identification of agricultural products based on improved MobileNetV2 [PDF]

Sci Rep
With the advancement of technology, the demand for increased production efficiency has gradually risen, leading to the emergence of new trends in agricultural automation and intelligence.
Haiwei Chen, Guohui Zhou, Wei He, Xiping Duan, Huixin Jiang   +4 more
semanticscholar   +2 more sources

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control.

Comprehensive Reviews in Food Science and Food Safety, 2021
Aflatoxins represent a global public health and economic concern as they are responsible for significant adverse health and economic issues affecting consumers and farmers worldwide. Produced by fungal species from the Aspergillus genus, aflatoxins are a
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi, Peiwu Li   +4 more
semanticscholar   +1 more source

Geographical Indication, Agricultural Products Export and Urban–Rural Income Gap

Agriculture, 2023
The Nineteenth National Congress of the Communist Party of China put forward the implementation of a rural revitalization strategy, which is an important way to achieve common prosperity for all the people, as promoting farmers’ income increase and ...
Sihui Zhang, Yong Sun, Xuzhou Yu, Yafeng Zhang   +3 more
semanticscholar   +1 more source

The Role of Live-Streaming E-Commerce on Consumers’ Purchasing Intention regarding Green Agricultural Products

Sustainability, 2022
Live-streaming e-commerce has boosted the marketing vitality and possibilities of green agricultural products. However, academic research on this emerging marketing method remains insufficient.
Xiaoxu Dong, Huawei Zhao, Tiancai Li
semanticscholar   +1 more source

Analysis of Changes of Volatile Aroma Compounds in Asparagus-Kiwifruit Wine during Fermentation

Shipin gongye ke-ji, 2022
Asparagus-kiwifruit wine was prepared by mixed fermentation of squeezed asparagus byproducts and kiwifruit juice. The volatile aroma components of asparagus-kiwifruit wine in the early, middle, late, post-fermentation and aging stages were analyzed by ...
Li WANG, Xue LI, Guangxian LIU, Wenlong CHENG, Yao ZHANG, Guoqing WANG, Saisai MAO   +6 more
doaj   +1 more source

Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin

Foods, 2022
Fraudulent practices are the first and foremost concern of food industry, with significant consequences in economy and human’s health. The increasing demand for food has led to food fraud by replacing, mixing, blending, and mislabeling products ...
Eleni C. Mazarakioti, A. Zotos, Anna-Akrivi Thomatou, A. Kontogeorgos, A. Patakas, A. Ladavos   +5 more
semanticscholar   +1 more source

Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning

Journal of Food Quality, 2022
The potential of mandai cempedak (Artocarpus champeden) powder to be mixed with other abundant raw materials such as oyster mushroom (Pleurotus ostreatus) as a flavoring ingredient is an exciting thing to study as a unique flavor source for the ...
Miftakhur Rohmah, Bernatal Saragih, Nur Amaliah, Rimbawan Apriadi, Anton Rahmadi   +4 more
doaj   +1 more source

Agricultural Productivity Differences [PDF]

Journal of the Northeastern Agricultural Economics Council, 1972
Growth in aggregate agricultural output, and productivity is generally recognized as a necessary condition for economic development. The persistent differences productivity among countries and regions (Figure 1) have severely dampened the optimism among national policy makers and planners and among officials in the international aid agencies as to the ...
Ruttan, Vernon W., Hayami, Yujiro
openaire   +2 more sources

Research on the Time-Dependent Split Delivery Green Vehicle Routing Problem for Fresh Agricultural Products with Multiple Time Windows

Agriculture, 2022
Due to the diversity and the different distribution conditions of agricultural products, split delivery plays an important role in the last mile distribution of agricultural products distribution.
Daqing Wu, Chenxiang Wu
semanticscholar   +1 more source