Results 1 to 10 of about 638,467 (318)

Rapid assessment of green tea storage quality using copper-amino acid nanozyme sensor arrays. [PDF]

Food Chem X
Wei Y, Peng Z, Zuo Y, Yang Q, Li F, Ning J, Li L.   +6 more
europepmc   +1 more source

Quality of tomatoes during storage

FoodBalt, 2017
Mara Duma, Ina Alsina, Laila Dubova, Ieva Erdberga   +3 more
openaire   +1 more source

Effect of Short-Term Static Magnetic Field Pretreatment on Cold-Storage Quality and Phenolic Metabolism of Blueberries. [PDF]

Foods
Lu Y, Liu H, Lv Z, Li C, Nawaz M, Zhang Q, Yang W, Liu J, Guan W, Jiao Z.   +9 more
europepmc   +1 more source

Effects of UV-C Combined with Different Antioxidants on Storage Quality and Flavor of Selenium-Sand Melon Juice. [PDF]

Foods
Li LL, Fan MY, Ni ZJ, Ma RH, Wei ZJ, Thakur K.   +5 more
europepmc   +1 more source

Nisin improves the storage quality of refrigerated pre-packaged fermented soybean whey-tofu-food safety, texture, and flavor. [PDF]

Front Nutr
Wu J, Zeng W, Liu S, Chen H, Wu J, Wei L, He C, Zhao D, Huang Z, Wang J.   +9 more
europepmc   +1 more source

Improved red blood cell storage quality of blood from donors carrying the hypermorphic PIMT I120 variant. [PDF]

Hemasphere
Bevers S, Issaian AV, Hay A, Keele GR, Dzieciatkowska M, Reisz JA, Haiman ZB, Nemkov T, Stephenson D, Moore AL, Deng X, Stone M, Hansen KC, Kleinman S, Norris PJ, Busch MP, Palsson BO, Roubinian NH, Janetzko J, Vӧgeli B, Page GP, Jones DN, Henen MA, Eisenmesser EZ, Zimring JC, D'Alessandro A.   +25 more
europepmc   +1 more source

Storage Quality and Tocopherol Content of Crude Glandless Cottonseed Oil Under Accelerated Oxidation Conditions in Comparison with Commercial Cottonseed Oil. [PDF]

Foods
He Z, Nam S, Rogers SI, Pelitire SM, Olanya OM.   +4 more
europepmc   +1 more source

The effect of Chinese herbal medicines on the storage quality of sweet potato. [PDF]

Front Plant Sci
Si Z, Men F, Liu Y, Wang W, Song J.
europepmc   +1 more source

Optimization of Preparation Conditions and Storage Quality of Sour Cream Fermented by <i>Lactococcus lactis</i> grx602. [PDF]

Foods
He X, Cheng J, Tang J, Guan C.
europepmc   +1 more source

Study on the Impact of Pea Protein on the Printability and Storage Quality of the 3D Printing Pork Jerky. [PDF]

Foods
Wu L, Wang A, Cui Q.
europepmc   +1 more source