Results 21 to 30 of about 8,431,632 (292)

Antimicrobial activity and comparative metabolomic analysis of Priestia megaterium strains derived from potato and dendrobium

Scientific Reports, 2023
The growth of endophytic bacteria is influenced by the host plants and their secondary metabolites and activities. In this study, P. megaterium P-NA14 and P. megaterium D-HT207 were isolated from potato tuber and dendrobium stem respectively.
Jia-Meng Liu, Yan-Tian Liang, Shan-Shan Wang, Nuo Jin, Jing Sun, Cong Lu, Yu-Feng Sun, Shu-Ying Li, Bei Fan, Feng-Zhong Wang   +9 more
doaj   +1 more source

Quality of Service in Storage

, 2017
As we demonstrated during the Barcelona workshop, dCache has a new RESTful interface, providing direct access to the chimera namespace.
Yasar, Sibel, Starek, Juergen, Sahakyan, Marina, Mkrtchyan, Tigran, Fuhrmann, Patrick, Millar, Paul, Adeyemi, Olufemi Segun, Ashish, Anupam   +7 more
openaire   +2 more sources

Wet storage of roundwood [PDF]

, 2004
Wet storage (sprinkling) of wood offers valuable protection against drying out and biological attack, but at the same time there are disadvantages to be considered.
Jonsson, Maria
core   +1 more source

Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem

Food Science of Animal Resources, 2021
The objective of this study was to examine the relationship between meat quality attributes and the changes of sarcoplasmic protein acetylation and myofibrillar protein acetylation in lamb longissimus thoracis et lumborum muscles at different postmortem ...
Yejun Zhang, Xin Li, Dequan Zhang, Chi Ren, Yuqiang Bai, Muawuz Ijaz, Xu Wang, Yingxin Zhao   +7 more
doaj   +1 more source

Hyaluronic Acid Improves Stability in Ovalbumin-Tea Polyphenol Pickering Particle-Stabilized Gel-like HIPEs via Interfacial Reinforcement

Gels
Protein-stabilized high-internal-phase Pickering gel-like emulsions (HIPGEs) have gained broad attention in the food industry and functional food sectors.
Jingchun Ma, Shenghui Bi, Xue Yang, E Zhao, Ying Zhou, Chun Ye, Yuanyuan Liu, Qiujin Zhu   +7 more
doaj   +1 more source

Harmonious regulation flavor and lipid oxidation in dry-cured tenderloin through electrical stimulation: A study on lipase activity and sensory correlations

Food Chemistry: X
This study examined the effects of electrical stimulation on dry-cured tenderloin at different processing stages (0, 4, and 11 days), with a primary focus on lipid oxidation and the composition of volatile compounds.
Lisha Lan, Li Chen, Xiaolin Zhong, Weiguo Cao, Ying Zhou, Jing Wan, Yuanyuan Liu, Qinjin Zhu   +7 more
doaj   +1 more source

Updates on food and feed mycotoxin contamination and safety in Africa with special reference to Nigeria

Mycology, 2021
Mycotoxin contamination of food and feed is a major concern in sub-Sahara African countries, particularly Nigeria. It represents a significant limit to health of human, livestock as well as the international trade.
Francis Imade, Edgar Mugizi Ankwasa, Hairong Geng, Sana Ullah, Tanvir Ahmad, Gang Wang, Chenxi Zhang, Oyeyemi Dada, Fuguo Xing, Yongquan Zheng, Yang Liu   +10 more
doaj   +1 more source

Application of Graphitic Carbon Nitride in Zearalenone Degradation

Liang you shipin ke-ji
A semiconductor nanomaterial was prepared and its degradation efficiency on zearalenone (ZEN) was investigated. The photocatalytic material, graphitic carbon nitride (g-C3N4), was synthesized by the conventional thermal cracking method, and its ...
HE Xiao-ying, ZHU Yan-guang, WANG Ping-dong, CHEN Jin-ying   +3 more
doaj   +1 more source

Storage Quality-of-Service

, 2017
Connectathon 2017, Santa Clara, USA, 27 Feb 2017 - 3 Mar ...
Mkrtchyan, Tigran, Millar, Alexander Paul, Fuhrmann, Patrick, Starek, Juergen, Sahakyan, Marina, Olufemi, Adeyemi, Ashish, Anupam   +6 more
openaire   +2 more sources

“Mud-sand structure”-Inspired synergistic reinforcement of gellan gum and xanthan gum on the 3D printing properties of protein-based high internal phase emulsions

Current Research in Food Science
The application of high internal phase emulsions (HIPEs) in 3D food printing is often constrained by inadequate self-supporting property, cohesiveness, and printing accuracy.
Yujie Xie, Can He, Xinyi Yu, Jingchun Ma, E. Zhao, Minfei Liu, Huixuan Zhang, Jibiao Yuan, Ying Zhou, Qiujin Zhu, Yuxin Cheng, Yuanyuan Liu   +11 more
doaj   +1 more source