Results 41 to 50 of about 8,431,632 (292)

Isolation and Identification of Pathogenic Fungi in Wheat and Influence of Fumigation on Their Virulence

Liang you shipin ke-ji
Fusarium infection of wheat can lead to scab, mycotoxin contamination and yield reduction. Fusarium is a serious threat to food security. In this study, the Fusarium strains in wheat were isolated and identified.
HE Xiao-ying, HE Yan, GU Yu-xi, WANG Jin, CHEN Jin-ying   +4 more
doaj   +1 more source

Serum Myonectin Levels Are Positively Associated With Physical Function and Lower Frailty‐Related Limitation in Maintenance Hemodialysis Patients: A Cross‐Sectional Study

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono, Yoshifumi Moriyama, Koji Ohashi, Naoya Otaka, Minako Tatsumi, Toyoaki Murohara, Noriyuki Ouchi, Satoru Oshima   +7 more
wiley   +1 more source

Diversity and complexity in neural organoids

FEBS Letters, EarlyView.
Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley   +1 more source

Impact of KCl-divalent salt synergistic substitution on protease activity and volatile flavor profile in sodium-reduced sour meat

Food Chemistry: X
Sour meat is a traditional Chinese fermented product valued for its unique flavor, which is achieved through high-salt processing. Nevertheless, the consequent excessive sodium intake increases the health risks. This study developed a sodium-reduced sour
Ying Chen, Ning Liu, Yuqian Guan, Shenghui Bi, Lihua Shang, Chaoyue Yang, Cinan Li, Yuanyuan Liu, Binpeng Xu, Qiujin Zhu, Ying Zhou   +10 more
doaj   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

FEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace, Alyssa Borges, Charles Arnaud, Tove Karlsson, Nina K. Bröker, Stefanie Barbirz, Marta Bally   +6 more
wiley   +1 more source

Effects of beer addition on the fermentation quality and flavor development of pickled peppers

Food Chemistry: X
This study explored the effects of beer as a fermentation medium additive, with beer addition levels of 25 % and 50 %, on the fermentation quality and flavor development of pickled peppers. Beer addition resulted in higher pH, reducing sugar, and nitrite
Linzhu Li, Wei Su, Yingchun Mu, Yu Jiao, Ling Chen, Huayan Luo   +5 more
doaj   +1 more source

Requirement of LaeA, VeA, and VelB on Asexual Development, Ochratoxin A Biosynthesis, and Fungal Virulence in Aspergillus ochraceus

Frontiers in Microbiology, 2019
Aspergillus ochraceus is reported to be the major contributor of ochratoxin A (OTA), classified as one of the possible human carcinogen (group 2B) by the International Agency for Research on Cancer.
Gang Wang, Haiyong Zhang, Yulong Wang, Fei Liu, Erfeng Li, Junning Ma, Bolei Yang, Chenxi Zhang, Li Li, Yang Liu   +9 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

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, 2022
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Safe Storage
core   +1 more source

An Empirical Model for Predicting the Fresh Food Quality Changes during Storage [PDF]

, 2023
It is widely recognized that the quality of fruits and vegetables can be altered during transportation and storage. Firmness and loss of weight are the crucial attributes used to evaluate the quality of various fruits, as many other quality attributes ...
Azharul Karim, Sanad Alsbu, Reham Abdullah, Yarlagadda, Prasad, Karim, Azharul, Reham Abdullah Sanad Alsbu, Prasad Yarlagadda   +5 more
core   +1 more source